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Poultry Processing Jobs in Atlanta, GA (NOW HIRING)

Pilgrim's

Maintenance Superintendent

Canton, GA

$90K - $109K/yr

Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills: Working knowledge of refrigeration ...

JBS Imports

Maintenance Superintendent

Canton, GA · On-site

$90K - $109K/yr

Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills: Working knowledge of refrigeration ...

Pilgrim's

Maintenance Superintendent

Canton, GA

$90K - $109K/yr

Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills: Working knowledge of refrigeration ...

Pilgrim's

Maintenance Superintendent

Canton, GA · On-site

$90K - $109K/yr

Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills: Working knowledge of refrigeration ...

Pilgrim's

Maintenance Superintendent

Canton, GA

$90K/yr

Experience: Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; Skills: Working knowledge of ...

JBS USA

Maintenance Superintendent

Canton, GA · On-site

$90K - $109K/yr

Minimum 3 years of directly related maintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills: Working knowledge of refrigeration ...

Pilgrim's

Maintenance Superintendent

Canton, GA

$90K - $109K/yr

Experience:Minimum 3 years ofdirectly relatedmaintenance supervision experience; experience in poultry processing or food manufacturing environment preferred; * Skills:Working knowledge of ...

BJ's Wholesale Club

Meat Cutter Part Time

East Point, GA · On-site

$14.75 - $19.50/hr

Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. * Makes sure the meat ...

New

JBS Imports

Production Hourly

Canton, GA · On-site

$18.50/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

Pilgrim's

Production Hourly

Canton, GA · On-site

$18.50/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

Pilgrim's

Production Hourly

Canton, GA

$18.50/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

Pilgrim's

Production Hourly

Canton, GA

$18.50/hr

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. * Monitor equipment operation and report malfunctions or safety concerns promptly.

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Showing results 21-40

All JobsPoultry Processing JobsPoultry Processing Jobs in Atlanta, GA

Poultry Processing information

See Atlanta, GA salary details

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How much do poultry processing jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for poultry processing in Atlanta, GA is $14.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $14.81 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is a poultry processing worker?

A poultry processing worker is an employee involved in the slaughter, cleaning, cutting, and packaging of poultry products in processing plants. The job often requires standing for long periods, using knives and machinery, and following safety and hygiene protocols. Workers may need to meet certain certifications or training requirements depending on the facility.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in poultry processing?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are the most commonly searched types of Poultry Processing jobs in Atlanta, GA?

The most popular types of Poultry Processing jobs in Atlanta, GA are:

What are popular job titles related to Poultry Processing jobs in Atlanta, GA?

For Poultry Processing jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Poultry Processing jobs in Atlanta, GA look for?

The top searched job categories for Poultry Processing jobs in Atlanta, GA are:

Poultry Processing jobs near you
Infographic showing various Poultry Processing job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, 1% Temporary, 6% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $29,982 per year, or $14.4 per hour.

Marietta Hourly Quality Assurance Sorter

Tip Top Poultry Inc

Marietta, GA

$12.50 - $15.50/hr

Full-time

Re-posted yesterday

Job description

Job Title: NPIS Sorter / Helper Department: 129 / 179

Special arrangement: Supervisor may temporarily limit duties to only sorter or helper to help with injury or soreness

Direct Reports: None

Key Responsibilities:

  • Sort trimmable and condemnable defects on moving poultry carcasses at 35 birds a minute
  • Prevent unwholesome product from continuing through process
  • Comply with plant and government regulations
  • Work with operations to correct problems upstream when identified at sorting
  • Attendance and punctuality at start up and after breaks is critical
  • Attention to detail and focus required to perform job duties
  • Maintain safe work areas and wear appropriate PPE for the job.
  • Maintain accurate tally of each defect and grower.
  • Rotate hourly between sorter and helper.
  • Capable of working in pairs and being a team player.

Physical Requirements:

  • Frequently required to stand, talk, and hear in a production environment, frequently required to use a knife to cut or trim, frequently lift (15 pounds) and transfer birds from the kill line to the salvage line for at least an hour at a time, vision abilities required by this job include ability to adjust vision focus rapidly and ability to see defects, not susceptible to motion sickness, work is performed in a production setting with moderate noise levels, work is performed in a fluctuating temperature environment (typically 40 degrees to 75 degrees)

Skills and Knowledge:

  • Must be able to read, write, and communicate effectively in English
  • Must be able to acquire and demonstrate knowledge of sorting as described/required by USDA for carcass sorters including passing of written and oral examinations
  • Ability to make accurate and rapid decisions based on observations on fast moving production lines
  • Food Safety prevention programs
  • Communication skills (listening, feedback, presentation)
  • In-depth knowledge of poultry pathology and quality
  • Knowledge of federal guidelines necessary to operating a slaughter facility

Competencies:

Core Competencies

  • Integrity
  • Simplicity
  • Discipline
  • Teamwork

Supervisor Date Manager Date

The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change