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Poultry Processing Jobs in Virginia (NOW HIRING)

Position requires practical skills in the fields of process development, process implementation, and continuous process improvement for meat and poultry products. Candidate must have a keen interest ...

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Poultry Processing information

See Virginia salary details

$9

$14

$16

How much do poultry processing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for poultry processing in Virginia is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $15.24 per hour, depending on experience, location, and employer.

What are some common challenges faced in poultry processing roles, and how can new employees prepare for them?

Poultry processing roles often involve working in fast-paced environments with repetitive tasks, strict hygiene standards, and temperature-controlled settings. New employees may find it challenging to adapt to standing for long periods, handling raw poultry, and meeting productivity targets. To prepare, it's helpful to focus on physical stamina, learn proper safety and sanitation protocols, and communicate proactively with team members and supervisors. Many facilities offer on-the-job training and emphasize teamwork to help newcomers acclimate successfully.

What is poultry processing?

Poultry processing is the series of steps involved in preparing poultry, such as chickens or turkeys, for consumption. This includes slaughtering, defeathering, eviscerating, cleaning, and packaging the meat for distribution. The process is carried out in specialized facilities called poultry processing plants, which follow strict hygiene and safety regulations to ensure food quality and safety. Workers in poultry processing may operate machinery, inspect products, and handle tasks on the production line.

What are the key skills and qualifications needed to thrive in Poultry Processing, and why are they important?

To thrive in Poultry Processing, you need a strong understanding of food safety protocols, basic animal handling, and physical stamina, often with a high school diploma or equivalent. Familiarity with industrial processing equipment, safety gear, and tools like knives or automated machinery is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These skills are crucial to ensure product quality, workplace safety, and effective operation within high-volume processing environments.

What is the difference between Poultry Processing vs Poultry Butchering?

AspectPoultry ProcessingPoultry Butchering
CredentialsTypically no formal certifications required, but food safety training is commonSimilar; food safety and knife skills are essential
Work EnvironmentFactories or processing plants with machinery and assembly linesButcher shops, processing plants, or farms, often involving manual work
Industry UsageUsed broadly in poultry industry for large-scale processingMore specific to cutting, portioning, and preparing poultry

Both roles involve handling poultry, but poultry processing focuses on the entire processing line, including slaughter, cleaning, and packaging, often in large-scale facilities. Poultry butchering emphasizes manual cutting, portioning, and preparing poultry for sale or cooking. While they share similar skills and environments, poultry processing covers a broader scope within the industry.

What are popular job titles related to Poultry Processing jobs in Virginia? For Poultry Processing jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Poultry Processing jobs? Cities in Virginia with the most Poultry Processing job openings:
Infographic showing various Poultry Processing job openings in Virginia as of June 2026, with employment types broken down into 54% Full Time, 15% Part Time, 7% Temporary, and 24% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,910 per year, or $14.9 per hour.
Staff Licensed Practical Nurse - 1st shift

Staff Licensed Practical Nurse - 1st shift

Perdue Farms

Bridgewater, VA

$24.75 - $33.75/hr

Full-time

Posted 6 days ago


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 93 frontline employees who took The Breakroom Quiz

260th of 380 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Support the health and well-being of our associates by delivering high quality clinical care in a fast-paced work environment. As a Staff Licensed Practical Nurse, you will provide direct care, support workplace injury management, and assist with health and wellness programs while ensuring compliance with regulatory requirements. You will collaborate closely with plant leadership, Safety, HR, and production teams to promote a safe and healthy workplace. This role is ideal for a compassionate, detail-oriented professional who thrives in a team environment and is committed to supporting associate health, safety, and overall well-being.

Schedule: Monday through Friday, 7am - 3pm (weekends as needed)

Principal Essential Duties & Responsibilities

  • Provide first aid and triage for non-occupational and occupational injuries and illnesses.
  • Demonstrate strong documentation skills for completeness and accuracy.
  • Coordinate off-site referrals, urgent care, or emergency services when necessary.
  • Perform return-to-work and fit-for-duty evaluations as directed.
  • Conduct post-incident follow-up and monitor recovery progress.
  • Maintain OSHA-compliant documentation and injury logs.
  • Assist in regulatory reporting requirements (OSHA, workers’ compensation).
  • Ensure medical records are maintained in accordance with HIPAA standards.
  • Participate in internal safety audits and inspections.
  • Conduct periodic health screenings
  • Conduct components of the Medical Surveillance Programs, i.e. Bloodborne Pathogen standards, Hearing conservation programs, Vision, Respiratory protection programs, etc.
  • Support vaccination programs (e.g., influenza, tetanus).
  • Assist with ergonomic assessments in collaboration with Safety.
  • Communicate work restrictions clearly to supervisors and HR.
  • Partner with safety and operations to reduce lost-time injuries.
  • Track and trend injury data for prevention initiatives.
  • Educate employees on injury prevention, chronic disease and self-care.
  • Support employee wellness initiatives focused on musculoskeletal health, hydration, and injury prevention.
  • Provide health education related to repetitive motion, cold environments, knife safety, and PPE use.
  • Participate in safety huddles and toolbox talks.

Minimum Education and Experience

  • Successful completion of an approved practical nursing program or college program or associate’s degree in a related field.
  • 2 - 4 years related work experience (occupational health, urgent care, ER, or industrial setting preferred).
  • Active LPN license in good standing (state-specific).
  • Current certification in CPR in good standing.
  • Good verbal and written communication skills, clinical judgment, triage skills and strong documentation accuracy
  • Ability to work independently in a manufacturing environment.

Preferred Education and Experience

  • Phlebotomy skills and Bilingual (English/Spanish)

 

Physical Requirements and Environmental Factors

  • Position is active and requires movement throughout the processing plant and surrounding environments of the off-site facilities such as feed mills, hatchery, distribution center, and farms.
  • Must be able to see, touch, smell & record findings in writing or electronically.  Manual dexterity for clinical procedures.
  • Have the ability to move light equipment or supplies from one place to another
  • Have ability to respond as needed to medical emergencies in all areas of the complex.
  • Must have ability to move throughout the processing plant & surrounding environments of the off-site facilities, such as feed mills, hatchery, etc.             
  • Majority of work in office or clinic setting, as well as inter-facility & external environmental conditions (e.g. noise levels, changes in temperature, humidity, etc.  May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.  May be exposed to noise ranges of 50 db. to 110 db.
  • May be exposed to dust, feathers, and all chemicals used in poultry processing facility.  You must wear and use protective and safety equipment required for the job as directed by the Company.
  • Ability to stand and walk for extended periods.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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