ZipRecruiter

Log In

1

Poultry Line Jobs in Virginia (NOW HIRING)

Logan's Roadhouse

Line Cook

Manassas, VA · On-site

$14.75 - $18.50/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Lynchburg, VA · On-site

$15.25 - $19.25/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Bristol, VA · On-site

$15 - $18.75/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

EAT Restaurant Partners

Cook

Henrico, VA · On-site

$18 - $22/hr

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Line Cook Are you looking for a fun ... Knowledge of meat, poultry, and seafood preparation is a plus Benefits * Competitive compensation ...

EAT Restaurant Partners

Cook Civita Italia

Henrico, VA · On-site

$18 - $22/hr

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Line Cook Are you looking for a fun ... Knowledge of meat, poultry, and seafood preparation is a plus Benefits * Competitive compensation ...

The St. James

Line Cook (4607)

Springfield, VA · On-site

$16.50 - $20.75/hr

Line Cook Location: The St. James - Springfield, VA About The St. James: The St. James is a premier ... poultry and corresponding cooking techniques, such as braising, grilling, roasting, pan frying ...

The St. James

Line Cook (4607)

Springfield, VA · On-site

$16.50 - $20.75/hr

Line Cook Location: The St. James - Springfield, VA About The St. James: The St. James is a premier ... poultry and corresponding cooking techniques, such as braising, grilling, roasting, pan frying ...

Farmer Focus

General Labor 1st Shift

Harrisonburg, VA · On-site

$17.50/hr

Work at various stations along the production line processing poultry food products. * Perform assigned general labor duties in production areas, which may include live hang, evisceration, debone ...

TABLE 95 MANAGEMENT

Line Cook

Ashburn, VA

$16 - $20.25/hr

Fabricates meats, poultry and seafood to exact specifications as required for production * Bakes bread, rolls, cakes and pastry * Handles food properly according to Serve Safe regulations * Attends ...

CTH LOUDOUN LLC

Line Cook

Ashburn, VA · On-site

$16 - $20.25/hr

Fabricates meats, poultry and seafood to exact specifications as required for production * Bakes bread, rolls, cakes and pastry * Handles food properly according to Serve Safe regulations * Attends ...

Farmer Focus

General Labor 2nd Shift

Harrisonburg, VA · On-site

$17.50/hr

Work at various stations along the production line processing poultry food products. * Perform assigned general labor duties in production areas, which may include live hang, evisceration, debone ...

Farmer Focus

General Labor 1st Shift

Harrisonburg, VA

$17.50/hr

Work at various stations along the production line processing poultry food products. * Perform assigned general labor duties in production areas, which may include live hang, evisceration, debone ...

previous pagenext page

Showing results 21-40

All JobsPoultry Line JobsPoultry Line Jobs in Virginia

Poultry Line information

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Virginia?

For Poultry Line jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Virginia look for?

The top searched job categories for Poultry Line jobs in Virginia are:

What cities in Virginia are hiring for Poultry Line jobs?

Cities in Virginia with the most Poultry Line job openings:

Poultry Line jobs near you

Production Supervisor - 2nd Shift

Murphy's Family Staffing

Fredericksburg, VA • On-site

$55 - $70/hr

Other

Re-posted 17 days ago

Key responsibilities

  • Supervise approximately 30 to 40 production employees and line leads

  • Coordinate daily production activities to meet customer orders and production schedules

  • Monitor product quality, yields, labor utilization, efficiencies, and downtime

Job description

Fredericksburg, United States | Posted on 07/21/2026

We are hiring two experienced Production Supervisors to lead first-shift food-processing operations.

The ideal candidate will have previous supervisory experience in poultry, meat, seafood, dairy, refrigerated foods, or another high-volume food-production environment. Poultry or protein-processing experience is strongly preferred.

Each Production Supervisor will lead approximately 30 to 40 employees, including line leads, and will be responsible for safety, staffing, production output, quality, food safety, and employee performance.

This position requires a hands-on leader who is comfortable spending most of the shift on the production floor.

What You’ll Do
  • Supervise approximately 30 to 40 production employees and line leads
  • Coordinate daily production activities to meet customer orders and production schedules
  • Assign employees to production lines and ensure adequate line coverage
  • Monitor product quality, yields, labor utilization, efficiencies, and downtime
  • Ensure employees follow GMPs, HACCP procedures, safety rules, and company policies
  • Train, coach, motivate, and develop production employees
  • Address attendance, productivity, conduct, and performance issues
  • Conduct team meetings and employee training
  • Complete production reports and maintain required documentation
  • Work closely with Quality Assurance, Maintenance, Sanitation, and plant management
  • Help identify process improvements and ways to reduce waste and downtime
  • Ensure production areas and equipment remain safe, clean, and operational
  • Maintain appropriate working relationships with USDA representatives
RequirementsRequired Experience
  • Previous supervisory or production-line leadership experience in food processing
  • Experience supervising hourly production employees
  • Understanding of food safety, GMPs, sanitation, and HACCP procedures
  • Ability to manage production schedules, staffing, attendance, quality, and efficiency
  • Strong communication and employee-relations skills
  • Ability to handle problems quickly in a fast-paced production environment
  • Basic proficiency with Microsoft Word, Excel, Outlook, and production reporting
  • Ability to work in a refrigerated, wet, and physically demanding environment
Preferred Experience
  • Poultry processing
  • Raw meat or protein processing
  • Tray pack, deboning, cut-up, evisceration, whole-bird packaging, or further processing
  • USDA-regulated food production
  • Lean manufacturing or continuous improvement
Compensation

The salary range is $55,000–$70,000 per year, depending on experience.

Most qualified candidates are expected to fall near $65,000 per year, with additional flexibility based on directly related poultry or protein-processing leadership experience.

Physical and Environmental Requirements
  • Ability to stand and walk for most of the shift
  • Ability to work around poultry, feathers, animal by-products, and processing odors
  • Ability to work in cold, wet, and humid conditions
  • Willingness to work occasional Saturdays or additional hours when production needs require it

Candidates without food-processing leadership experience will not be considered.

The original job description includes responsibility for line production, yields, efficiencies, labor utilization, HACCP compliance, equipment coordination, USDA interaction, and leadership of approximately 25 to 50 employees.

#J-18808-Ljbffr

Apply