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Poultry Line Jobs in Kansas (NOW HIRING)

HALLBROOK COUNTRY CLUB

Line Cook

Leawood, KS · On-site

$17 - $19/hr

Covers, dates, and neatly stores all meats, poultry and seafood. * Cleans and sanitizes the production line. * Notifies supervisor in advance of all expected shortages. * Prepare or assist in ...

KSL Resorts

Line Cook

Lawrence, KS · On-site

$18/hr

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to food ... Prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces ...

RUFFIN

Line Cook-Gilley's

Park City, KS

$15.50 - $19.50/hr

The Line Cook's primary responsibilities are preparing and cooking basic food orders including meat, fish, poultry and related items according to the prescribed menus or recipes. Ensure that the food ...

Gilley's

Line Cook-Gilley's

Park City, KS

$15.50 - $19.50/hr

The Line Cook's primary responsibilities are preparing and cooking basic food orders including meat, fish, poultry and related items according to the prescribed menus or recipes. Ensure that the food ...

Tupelo Honey - Lenexa

Line Cook

Lenexa, KS · On-site

$16 - $18/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Know and comply consistently ...

Burnt End BBQ

Cook

De Soto, KS · On-site

$13.50 - $18/hr

... pork and poultry. Our team is at the heart of what we do, and we want you to join it! In 2010 ... NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time * Line Cooks We can offer you:

All JobsPoultry Line JobsPoultry Line Jobs in Kansas

Poultry Line information

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Kansas?

For Poultry Line jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Kansas look for?

The top searched job categories for Poultry Line jobs in Kansas are:

What cities in Kansas are hiring for Poultry Line jobs?

Cities in Kansas with the most Poultry Line job openings:

Poultry Line jobs near you
Infographic showing various Poultry Line job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook

Leawood, KS • On-site

HALLBROOK COUNTRY CLUB
Traveler Accommodation • 51 - 200 employees
Learn more about HALLBROOK COUNTRY CLUBexternal

$17 - $19/hr

Full-time

Posted 7 days ago

Job description

SUMMARY:

Open kitchen, check in and put away orders from vendors, set up line for breakfast/lunch production and prepare food items ordered by members in an expeditious manner.

RESPONSIBILITIES:

Operations

  • Arrive at work dressed in the provided uniform at scheduled time.
  • Prepares food for daily a la carte service using approved recipes and standards.
  • Receiving and inspecting deliveries from vendors. Properly store food items using FIFO and standardized methods listed in culinary onboarding packet.
  • Covers, dates, and neatly stores all meats, poultry and seafood.
  • Cleans and sanitizes the production line.
  • Notifies supervisor in advance of all expected shortages.
  • Prepare or assist in preparing employee meal.
  • Check station production lists at the beginning and end of shift including assigned banquet preparation.
  • Check with supervisor about weekly specials and production items needed to execute them.
  • Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment.
  • Attends staff meetings.
  • Assists with other duties as instructed by supervisor.

Safety and Sanitation

  • Responsible for consistent use of safe work practices by all restaurant, banquet, pastry and dish staff.
  • Understand and consistently follow proper sanitation practices including those for personal hygiene.
  • Ensure the daily opening checklist has been completed prior to leaving.
  • Ensures storage areas (coolers included) are labeled, clean and free of debris.
  • Ensure food storage areas are secured prior to leaving the building.

QUALFICATIONS:

  • Must have a reliable transportation method to and from work.
  • Previous professional kitchen experience 1 year.
  • Certified in food safety, or desires to be certified.
  • Predictable and reliable attendance is required.

PHYSICAL DEMANDS AND WORKING CONDITIONS:

  • Must be able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness. 
  •  Ability to be on feet for up to 100% of the prescribed shift.
  • Ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time.
  • The position will require working inside and outside various times of the year.
  • Must be legally authorized to work in the United States

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