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Poultry Line Jobs in Alabama (NOW HIRING)

Deli Cook/Line Cook

Mcintosh, AL · On-site

$17.75 - $22.25/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Deli Cook/Line Cook

Grand Bay, AL · On-site

$14 - $17.50/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Deli Cook/Line Cook

Bay Minette, AL · On-site

$15.75 - $19.75/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Deli Cook/Line Cook

Grove Hill, AL · On-site

$14 - $17.50/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Deli Cook/Line Cook

Mobile, AL · On-site

$14.25 - $18/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Deli Cook/Line Cook

Bayou La Batre, AL · On-site

$14.75 - $18.50/hr

Deli Line Cook Responsibility includes: * Ability to follow recipes/Customer service * Cutting ... Broiling, sautéing, frying, or baking meats, poultry, and fish. * Preparing sauces, marinades ...

Line Cook

Huntsville, AL

$14.32 - $17.30/hr

Line Cook $14.32-17.30/hr Line Cook Line Cook Range: $14.32 - $17.30 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Huntsville, AL

$14.32 - $17.30/hr

Line Cook $14.32-17.30/hr Line Cook Line Cook Range: $14.32 - $17.30 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Montgomery, AL

$13.25 - $16.50/hr

Line Cook Range: $13.67 - $16.49 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Huntsville, AL

$15.75 - $19.75/hr

Line Cook Range: $14.32 - $17.30 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Huntsville, AL

$14.50 - $18.25/hr

Line Cook Range: $14.32 - $17.30 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

EDR Line Cook

Wetumpka, AL

$14 - $17.75/hr

The Line Cook is responsible for the timely preparation of food items for customers according to ... Handles meat, seafood, poultry and produce according to proper food-handling procedures * Reads and ...

PT EDR Line Cook

Wetumpka, AL

$14 - $17.75/hr

Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill ... Handles meat, seafood, poultry and produce according to proper food-handling procedures * Reads and ...

Line Cook

Huntsville, AL · On-site

$17 - $20.50/hr

Compensation Range $17.00 - $20.50 / Hour Overview Line Cooks - solid pay with room to grow! North ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

New

Line Cook

Birmingham, AL · On-site

$16.50 - $19.75/hr

Compensation Range $16.50 - $19.75 / Hour Overview Line Cooks - solid pay with room to grow ... Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens ...

Showing results 21-40

Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are the most commonly searched types of Poultry Line jobs in Alabama? The most popular types of Poultry Line jobs in Alabama are:
What are popular job titles related to Poultry Line jobs in Alabama? For Poultry Line jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Alabama look for? The top searched job categories for Poultry Line jobs in Alabama are:
What cities in Alabama are hiring for Poultry Line jobs? Cities in Alabama with the most Poultry Line job openings:
Infographic showing various Poultry Line job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Deli Cook/Line Cook

Greer's Market

Mcintosh, AL • On-site

$17.75 - $22.25/hr

Full-time

Re-posted 27 days ago


Job description

Deli Line Cook Responsibility includes:
  • Ability to follow recipes/Customer service
  • Cutting, chopping, mixing, and preparing food.
  • Grilling, frying, sautéing, and other cooking methods.
  • Broiling, sautéing, frying, or baking meats, poultry, and fish.
  • Preparing sauces, marinades, soups, stocks, and salads.
  • Preparing and cooking food in a specific station.
  • Cleaning up prep areas.
  • Washing dishes & cleaning floors
  • Making sure the kitchen is stocked.
  • Maintaining a sanitized work environment.
  • Follow Health Department Regulations