... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a ... Thoroughly communicates with management and associates through daily communication and attends ...
Quick apply
... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a ... Thoroughly communicates with management and associates through daily communication and attends ...
Line Cook Legends Bar & Grill
Mankato, MN · On-site
$17/hr
... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a ... Thoroughly communicates with management and associates through daily communication and attends ...
Line Cook Legends Bar & Grill
Mankato, MN · On-site
$17/hr
... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a ... Thoroughly communicates with management and associates through daily communication and attends ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Production Associate
Cold Spring, MN · On-site
$19.67/hr
Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you'll work on the processing line performing tasks such as ...
Wok Cook
Saint Paul, MN · On-site
$21.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Wok Cook
Saint Paul, MN · On-site
$21.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Wok Cook
$21.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Wok Cook
$21.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Accounts Payable Clerk
Hackensack, MN · On-site
$18 - $20/hr
... poultry products in the hobby and commercial segments in the agriculture industry. Mann Lake Ltd ... Associate's degree or coursework in Accounting, Business, or related field preferred but not ...
Quick apply
Accounts Payable Clerk
Hackensack, MN · On-site
$18 - $20/hr
... poultry products in the hobby and commercial segments in the agriculture industry. Mann Lake Ltd ... Associate's degree or coursework in Accounting, Business, or related field preferred but not ...
Cook I
Saint Paul, MN · On-site
$22.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Cook I
Saint Paul, MN · On-site
$22.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Cook
$23.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Cook
$23.35/hr
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...
Poultry Line Associate information
What are the key skills and qualifications needed to thrive as a Poultry Line Associate, and why are they important?
To thrive as a Poultry Line Associate, you need good manual dexterity, attention to detail, and the ability to work in a fast-paced environment, often with a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sanitation standards is typically required, with some companies providing on-the-job training or requiring food safety certifications. Strong teamwork, reliability, and effective communication help individuals stand out and maintain smooth operations. These skills and qualities are important to ensure product quality, worker safety, and efficient production in a demanding manufacturing setting.
What is the difference between Poultry Line Associate vs Poultry Processing Worker?
| Aspect | Poultry Line Associate | Poultry Processing Worker |
|---|---|---|
| Credentials | High school diploma or equivalent, on-the-job training | High school diploma or equivalent, safety certifications often preferred |
| Work Environment | Processing plant, fast-paced assembly line | Processing plant, similar fast-paced environment |
| Employer & Industry Usage | Used interchangeably in poultry processing facilities | Commonly used term for similar roles in poultry industry |
Both Poultry Line Associate and Poultry Processing Worker roles involve working on the processing line in poultry plants. They typically require similar credentials, such as a high school diploma and safety training. The main difference is in terminology; 'Poultry Processing Worker' is often used interchangeably with 'Poultry Line Associate' in the industry. Both positions focus on processing poultry products efficiently and safely in a fast-paced environment.
What are some common challenges faced by Poultry Line Associates and how can they be managed?
Poultry Line Associates often work in fast-paced environments where maintaining consistent speed and quality can be challenging. The work may involve repetitive tasks and standing for extended periods, which requires physical stamina and attention to ergonomic practices. To manage these challenges, it's important to take regular breaks when permitted, follow all safety protocols, and use proper lifting techniques. Teamwork is also essential, as associates rely on clear communication with coworkers and supervisors to keep the production line running smoothly and safely.
What are Poultry Line Associates?
Poultry Line Associates are workers responsible for processing poultry products in facilities such as processing plants or factories. Their duties typically include tasks like sorting, cutting, deboning, packing, and inspecting poultry to ensure quality and safety standards are met. They may operate machinery, maintain cleanliness, and follow strict health and safety guidelines. This role is physically demanding and requires attention to detail, teamwork, and the ability to work in a fast-paced environment.
What cities in Minnesota are hiring for Poultry Line Associate jobs? Cities in Minnesota with the most Poultry Line Associate job openings:
$17/hr
Full-time, Part-time
Posted 17 days ago
Job description
Country Inn & Suites of Mankato is currently seeking a Line Cook to join our team! The Line Cook’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the
preparation of appropriate garnishes for all hot menu item plates.
Flexibility in scheduling and the ability to work some weekends and holidays is required.
SKILLS & KNOWLEDGE:
1. Must have the ability to provide professional and courteous guest service.
2. Must have good time management skills and the ability to work with minimal supervision.
3. Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5. Must have the ability to maintain a positive and professional attitude during all interactions.
6. Must have a working knowledge of computers and basic math skills.
7. Previous kitchen preparation and/or cooking experience preferred.
ESSENTIAL FUNCTIONS:
1. Assists all guests in a professional and courteous manner.
2. Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
4. Follows proper plate presentation and garnish set up for all dishes.
5. Assists in food prep assignments during off-peak periods as needed.
6. Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
7. Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
8. Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9. Maintains a clean, organized and appropriately stocked work area. Handles stores and rotates all products appropriately.
10. Thoroughly completes any assigned set-up, side work or closing duties.
11. Thoroughly communicates with management and associates through daily communication and attends required meetings.
12. Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13. Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
14. Performs all other duties as assigned.
We offer flexible hours, competitive pay, bonus eligibility, annual performance-based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met.
Pay: $17.00
Job Type: Full-Time, Part-Time
Other opportunities are available. Apply today!
Candidates offered employment must submit to a background check and drug test.
We are an E-Verify participating employer.
EOE M/F/Vet/Disability