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Poultry Line Associate Jobs in Minneapolis, MN (NOW HIRING)

Areas Hospitality USA

Wok Cook

Saint Paul, MN · On-site

$21.55/hr

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Areas Deutschland Holding GmbH

Wok Cook

Saint Paul, MN · On-site

$21.55/hr

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Cargill

Associate Account Manager

Wayzata, MN · On-site +1

$60K - $70K/yr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners ... Partner with the team to manage contracts and customer risk with product line, pricing and Customer ...

New

All JobsPoultry Line Associate JobsPoultry Line Associate Jobs in Minneapolis, MN

Poultry Line Associate information

See Minneapolis, MN salary details

$14

$27

$43

How much do poultry line associate jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for poultry line associate in Minneapolis, MN is $27.10, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $29.86 per hour, depending on experience, location, and employer.

What is a poultry line associate?

Poultry Line Associates are workers responsible for processing poultry products in facilities such as processing plants or factories. Their duties typically include tasks like sorting, cutting, deboning, packing, and inspecting poultry to ensure quality and safety standards are met. They may operate machinery, maintain cleanliness, and follow strict health and safety guidelines. This role is physically demanding and requires attention to detail, teamwork, and the ability to work in a fast-paced environment.

What skills and qualifications are needed to be a poultry line associate?

To thrive as a Poultry Line Associate, you need good manual dexterity, attention to detail, and the ability to work in a fast-paced environment, often with a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sanitation standards is typically required, with some companies providing on-the-job training or requiring food safety certifications. Strong teamwork, reliability, and effective communication help individuals stand out and maintain smooth operations. These skills and qualities are important to ensure product quality, worker safety, and efficient production in a demanding manufacturing setting.

What are common challenges faced by poultry line associates and how can they be managed?

Poultry Line Associates often work in fast-paced environments where maintaining consistent speed and quality can be challenging. The work may involve repetitive tasks and standing for extended periods, which requires physical stamina and attention to ergonomic practices. To manage these challenges, it's important to take regular breaks when permitted, follow all safety protocols, and use proper lifting techniques. Teamwork is also essential, as associates rely on clear communication with coworkers and supervisors to keep the production line running smoothly and safely.

What is the difference between Poultry Line Associate vs Poultry Processing Worker?

AspectPoultry Line AssociatePoultry Processing Worker
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, safety certifications often preferred
Work EnvironmentProcessing plant, fast-paced assembly lineProcessing plant, similar fast-paced environment
Employer & Industry UsageUsed interchangeably in poultry processing facilitiesCommonly used term for similar roles in poultry industry

Both Poultry Line Associate and Poultry Processing Worker roles involve working on the processing line in poultry plants. They typically require similar credentials, such as a high school diploma and safety training. The main difference is in terminology; 'Poultry Processing Worker' is often used interchangeably with 'Poultry Line Associate' in the industry. Both positions focus on processing poultry products efficiently and safely in a fast-paced environment.

What does a poultry line associate do?

A poultry line associate is responsible for operating and monitoring equipment on a poultry processing line to ensure efficient and safe production. They perform tasks such as sorting, packaging, and inspecting poultry products, often working in a fast-paced environment and following safety and hygiene protocols. Basic skills in handling machinery and attention to detail are important for this role.
Poultry Line Associate jobs near you

Wok Cook

Areas Hospitality USA

Saint Paul, MN • On-site

$21.55/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Position Title: Wok Cook

Department:Operations 

Reports To: Concept Manager

Status: Non-Exempt

Pay Rate: $21.55


Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Main Duties and Responsibilities:


  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Cleans/washes utensils, pots, pans, and removes kitchen waste/trash.
  • Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Assists in the receiving of products and stock/replenish items correctly as needed.
  • Record temperature of food items, equipment and storage products on appropriate logs.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


Skills and Qualifications:


  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc.
  • Ability to remember, recite and promote the variety of menu items.
  • Good teamwork approach to daily tasks


Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.


Physical Demands:

The physical demands are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.


EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

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