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Poultry Internships Jobs in Georgia (NOW HIRING)

Poultry Internships information

What is a poultry internship?

Poultry internships are temporary, hands-on positions designed for students or recent graduates interested in gaining practical experience in the poultry industry. These internships typically involve working on poultry farms, hatcheries, processing plants, or in research settings, where interns learn about poultry care, management, production, and industry regulations. The goal is to provide interns with real-world skills and knowledge that can help them pursue a career in poultry science or related agricultural fields.

What kinds of hands-on experiences can I expect during a poultry internship?

During a poultry internship, you can expect to participate in a variety of hands-on activities such as assisting with daily flock management, monitoring animal health, collecting data on growth and production, and learning about biosecurity protocols. Interns often work closely with farm managers and veterinary staff, gaining insights into both the operational and scientific aspects of poultry production. This experience provides valuable exposure to real-world challenges like disease prevention, feed optimization, and environmental management, all of which are essential for a career in the poultry industry.

What are the key skills and qualifications needed to thrive in poultry internships, and why are they important?

To thrive in Poultry Internships, candidates generally need a background in animal science or agriculture, basic understanding of poultry husbandry, and a willingness to learn on the job. Familiarity with farm management software, data collection tools, and adherence to biosecurity protocols are often required. Strong communication, teamwork, and attention to detail help interns stand out when working with supervisors and handling live animals. These skills and qualities are vital to ensure effective learning, animal welfare, and smooth operations in fast-paced agricultural environments.

What is the difference between Poultry Internships vs Poultry Technicians?

AspectPoultry InternshipsPoultry Technicians
Required CredentialsTypically pursuing or holding a degree in animal science or related fieldHigh school diploma or equivalent; technical training or certification often preferred
Work EnvironmentInternship sites, research farms, or hatcheries; learning-focusedOperational farms, processing plants; hands-on, operational
Employer & Industry UsageEducational programs, research institutions, poultry farmsPoultry farms, processing facilities, agricultural companies
Common Search & Comparison IntentLearning opportunities, entry-level experienceHands-on work, technical skills development

In summary, Poultry Internships are educational opportunities for students or recent graduates to gain industry experience, often in research or farm settings. Poultry Technicians are skilled workers responsible for maintaining poultry health and farm operations. While internships focus on learning, technicians perform practical, day-to-day tasks in poultry production.

What are popular job titles related to Poultry Internships jobs in Georgia?

For Poultry Internships jobs in Georgia, the most frequently searched job titles are:

Infographic showing various Poultry Internships job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Production Supervisor

Brakebush Brothers, Inc

Hartwell, GA • On-site

Full-time

Re-posted 17 days ago


Job description

Title:Production Supervisor, 1st Shift Req ID: 10006City, State:Hartwell, GAReports to:Production ManagerClassification:ExemptWork Arrangement: On-siteJOB DESCRIPTION Summary: The Production Supervisor is responsible for the effective placement and utilization of team members, equipment, and other resources to ensure quality product, consistently high yields, and line efficiency. Utilizing a "One Team, One Mission" approach, this position collaborates with and supports the efforts of multiple departments (e.g. other Production lines, Safety, Quality Assurance, Maintenance and Sanitation), to achieve food/personal safety and minimize downtime, inedible, seconds and excessive costs.Essential Functions: Use effective supervision, training, and ongoing feedback to empower teams to meet/exceed expectations for productivity, quality assurance, waste management and food/personal safety. Ensure compliance of company policies and procedures, safety regulations, GMP?s, SOP?s, SSOP?s, HACCP and SQF. Coordinates and guides team through production situations e.g. startups, shutdowns, product changeovers, change management concerns and sanitation.Facilitates the performance appraisal and progressive, corrective action steps to promote positive and safe teamwork environments. Identifies areas for individual/team development.Improves quality, yields and throughput on their designated line.Required Qualifications: Demonstrated three years supervisoryor leadershipskills with afood-processing or manufacturing companyleading a production teamOR a bachelor?s degree with a prior Food Science or Poultry Science (or closely related) internship.Demonstrated production knowledge.Strong interpersonal skills, to include professional oral and written communication, a team-focused approach, and the ability to model composure/make decisions in stressful situations.Proven time-management and organizational/office skills including competency in Microsoft Office Suite (Word, Outlook, Excel, Teams); ability to write reports and create spreadsheets with formulas.Preferred Qualifications: Poultry facility experienceSupervisory experience in a food processing setting (Water Jet Cutting, Further Processing experience preferred)Experience with SAP or InfinityBilingual (English/Spanish) strongly preferredKnowledge of general First Aid and CPRSupervisory Responsibility: This position will supervise the production team members at the Hartwell facility.Work Environment: Wide variations in environment temperature (-10 freezer, 32-degree coolers, 40-degree plant, wet cold environment) noise, slippery floors and moving equipment.Physical Demands: Position will include extensive standing, sitting, lifting, wearing factory required equipment while working in production, walking, visual, responding quickly to sounds and driving.Position Type: This is an exempt position. The shift varies: first, second, third or floater. Some Saturday work required.Travel: Travel is not required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Successful completion of a pre-employment drug testand background check arerequired.Brakebush provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Applicants must have the legal authorization to work for any employer in the United States. We are unable to provide or assume work sponsorship of employment visas.Brakebush is committed to adhering to compliance and applicable pay transparency laws in all states where we operate and any other states where we have a legal obligation.#LI-Onsite