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Poultry Associate Jobs in Pawtucket, RI (NOW HIRING)

Meat Cutter

Warwick, RI

$22 - $26/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... and fellow associates gives you energy · You take pride in the work you do, with every detail ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Achieve the highest associate morale in the industry by working in a style that is Respectful ... Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Achieve the highest associate morale in the industry by working in a style that is Respectful ... Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer ...

Meat Cutter

North Easton, MA · On-site

$16 - $21.25/hr

Achieve the highest associate morale in the industry by working in a style that is Respectful ... Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer ...

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Poultry Associate information

What is a poultry associate?

Poultry Associates are workers who help care for and manage poultry, such as chickens, turkeys, or ducks, on farms or in production facilities. Their duties typically include feeding birds, collecting eggs, cleaning enclosures, monitoring the health of the flock, and maintaining proper living conditions. They may also assist with vaccinations, record-keeping, and preparing birds for sale or transport. Poultry Associates play a crucial role in ensuring the well-being of the birds and the efficiency of poultry operations.

What are some common challenges faced by poultry associates, and how can they be managed on the job?

Poultry Associates often encounter challenges such as maintaining strict biosecurity protocols, working in environments with fluctuating temperatures, and handling live animals with care. Managing these challenges typically involves adhering to safety and sanitation guidelines, using personal protective equipment, and communicating effectively with team members to ensure animal welfare and product quality. Employers often provide training on safe handling techniques and procedures to help associates succeed and stay safe on the job.

What are the key skills and qualifications needed to thrive as a poultry associate, and why are they important?

To thrive as a Poultry Associate, you need a basic understanding of animal care, attention to detail, and often a high school diploma or equivalent. Familiarity with farm equipment, biosecurity protocols, and safety standards is frequently required, and some employers may provide on-the-job training or require certifications in animal handling. Strong work ethic, teamwork, and effective communication are important soft skills for success in this role. These skills ensure the health and productivity of the poultry, maintain a safe working environment, and support efficient farm operations.

What job categories do people searching Poultry Associate jobs in Pawtucket, RI look for?

The top searched job categories for Poultry Associate jobs in Pawtucket, RI are:

Production Support Associate

Performance Food Group

Brockton, MA • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday


Job description


Position Details;
  • Starting Rate: $20.00 per hour
  • Schedule: Monday to Friday
  • Start Time: Approximately between 6am to 7am until complete (1st shift)
  • Work Location: 1100 Pearl Street, Brockton, MA 02301

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Assists in the meat production facility where specialized cuts and types of meat are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of meat and/or specialty meat (i.e. beef, poultry, lamb, corned beef) products based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Position Responsibilities:
  • Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product.
  • May be assigned a variety of work duties including but not limited to corned beef processing, cutting beef, lamb and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking.
  • Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work.
  • Prepares work area to ensure efficient operations.
  • Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, as assigned.
  • Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
  • Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed.
  • Follows all safety practices and Good Manufacturing Practices (GMP) per company policy.
  • Performs other related duties as assigned.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
0 - 3 months food production, processing, manufacturing and/or related work experience
Company Description
PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.