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Postdoctoral Position In Poultry Jobs in East Wenatchee, WA

Evergreen Dining LLC

Line Cook

Wenatchee, WA

$18.65 - $24.71/hr

The Line Cook position is responsible for preparing menu items consistently, quickly and in line ... cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper ...

New

Senior Services of America

Server

Wenatchee, WA · On-site

$17 - $21/hr

Dining room duties require those in this position to frequently twist and rotate their head, neck ... and poultry products and cleaning chemicals. In certain circumstances, a staff member may be ...

All JobsPostdoctoral Position In Poultry JobsPostdoctoral Position In Poultry Jobs in East Wenatchee, WA

Postdoctoral Position In Poultry information

See East Wenatchee, WA salary details

$27K

$63.7K

$90.1K

How much do postdoctoral position in poultry jobs pay per year?

As of Sep 8, 2026, the average yearly pay for postdoctoral position in poultry in East Wenatchee, WA is $63,679.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a postdoctoral position in poultry?

A postdoctoral position in poultry is a research-focused role typically held by individuals who have recently completed their doctoral studies (Ph.D.) in fields related to animal science, veterinary medicine, or biology. These positions allow researchers to further develop their expertise in poultry science, including topics like genetics, nutrition, disease prevention, and management. Postdocs often work on funded research projects, publish scientific articles, and may mentor graduate or undergraduate students. The experience gained during a postdoctoral position can help prepare individuals for academic, industry, or government careers in poultry science.

What are the key skills and qualifications needed to thrive as a postdoctoral position in poultry?

To excel as a Postdoctoral Researcher in Poultry Science, you need a Ph.D. in animal science or a related field, strong research and data analysis skills, and an in-depth understanding of poultry biology. Experience with laboratory techniques, statistical software (such as SAS or R), and research methodologies is typically required. Excellent communication, project management, and teamwork abilities help in collaborating with multidisciplinary teams and presenting findings. These skills and qualifications are essential for advancing research, publishing results, and driving innovation in poultry science.

What types of research projects and collaboration opportunities can a postdoctoral position in poultry expect, and how do these experiences contribute to career advancement?

In a Postdoctoral Position in Poultry, you will typically engage in a variety of research projects ranging from animal nutrition and disease management to genetics and welfare studies. Collaboration is common with multidisciplinary teams, including faculty members, graduate students, and sometimes industry partners, which can expand your professional network and expose you to real-world challenges. These experiences not only build your technical and project management skills but also enhance your publication record and grant-writing expertise—key assets for advancing to academic, government, or industry leadership roles.

What cities near East Wenatchee, WA are hiring for Postdoctoral Position In Poultry jobs?

Cities near East Wenatchee, WA with the most Postdoctoral Position In Poultry job openings:

Postdoctoral Position In Poultry jobs near you

Cook Part Time

Senior Services of America

Wenatchee, WA • On-site

$22 - $24/hr

Part-time

Re-posted 9 days ago

Job description

Description
Duties and Responsibilities
Prepare scheduled meals from the weekly menus, following protocols, diets, recipes, and using standardized portions.
Cleaning and sanitizing the work area during and after each meal service.
Properly use equipment and materials safely and follow correct operating and cleaning procedures.
Perform routine recordkeeping duties to assist with the completion of department reports.
Report all supply and maintenance needs to the Dining Services Director.
Assist with restocking of all food products, supplies, and chemicals when delivered.
Maintain confidentiality of resident, community, employee, and company information.
Perform other duties as assigned.
Supervisory Responsibilities
This position does not have direct supervisory responsibilities, but serves as a delegate supervisor in the absence of the Dining Services Director.
Requirements
Qualifications
  • Must satisfy all state and health, licensure/certification, and background requirements.
  • Education/Experience
    • Must have a high school diploma or equivalent plus 5 years or more of experience as a cook preparing meals for a large group regularly, or equivalent combination of education and experience.
    • Must be experienced in the operation of common commercial kitchen equipment, such as convection oven, standard gas or electric range and grill, meat slicer, mixer/grinder, commercial dishwasher, cooking utensils, etc.
  • Certificates and License
    • Must have a food handlers permit and complete any additional training or certification requirements mandated by the state of employment.

Physical Demands and Work Environment
  • Physical Demands
    • constantly stands and walks for up to and exceeding 1 hour at a time.
    • frequently moves items weighing up to 10 pounds and occasionally up to 50 pounds.
    • Frequently twist and rotate the body and reach high or low.
    • Must be able to read recipes and other instructions, detect audible alarms, bells, and signals related to food preparation and safety.
  • Work Environment
    • This position is in a commercial kitchen with moderate to high noise levels. Kitchen workers are frequently exposed to extreme cold from freezers and extreme heat from ovens, grills, and stoves, as well as contaminants such as raw meat and poultry products.

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