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Postdoctoral Position In Poultry Jobs in West Virginia

Perdue Farms

Flock Advisor

Baker, WV · On-site

... position by implementing production programs and documenting producer compliance at each visit to ... Bachelors degree in Poultry Science, Animal Science or Agribusiness Management or equivalent work ...

Perdue Farms

Flock Advisor

Baker, WV · On-site

... position by implementing production programs and documenting producer compliance at each visit to ... Bachelors degree in Poultry Science, Animal Science or Agribusiness Management or equivalent work ...

Perdue Farms

Flock Advisor

Baker, WV · On-site

... position by implementing production programs and documenting producer compliance at each visit to ... Bachelors degree in Poultry Science, Animal Science or Agribusiness Management or equivalent work ...

Aviagen Group

R&D Technician

Lewisburg, WV

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

This position is responsible for collecting accurate and timely data that supports breeding ... Ability to stand, walk, bend, and work in poultry facilities for extended periods. * Ability to ...

Aviagen

R&D Technician

Lewisburg, WV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

This position is responsible for collecting accurate and timely data that supports breeding ... Ability to stand, walk, bend, and work in poultry facilities for extended periods. * Ability to ...

Aviagen Group

Assistant Hatchery Manager

Lewisburg, WV · On-site

... People position with required competencies: Delegation, Conflict Management, Planning, Sizing up People and Customer Focus Bachelor's Degree in Poultry Science, Agricultural Science, Biology ...

Williammary

$46K - $63K/yr

Postdoctoral Fellow of Physics (AMO Theory) Job Family: Faculty - Postdoctoral Research Associate ... position that will begin September 25, 2025. We seek an individual with expertise in many-body ...

Aviagen Group

Poultry Selection Assistant

Lewisburg, WV

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Catch, hold, position, and present birds in a consistent manner so authorized team members can ... Ability to handle live poultry calmly, confidently, and humanely in a fast-moving team environment.

Marshall University

Postdoctoral Fellow

Huntington, WV

$47K - $64K/yr

Position Information Banner Position Number R10910 Position Title Postdoctoral Fellow ... A cover letter detailing research experience and interest in the position. * Curriculum Vitae (CV ...

Marshall University

Postdoctoral Fellow

Huntington, WV · On-site

$47K - $64K/yr

Position Details Position Information Banner Position Number R10910 Position Title Postdoctoral ... A cover letter detailing research experience and interest in the position. * Curriculum Vitae (CV ...

Pilgrim's

Broiler Service Technician

Moorefield, WV · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position is based in Broadway, Virginia. The Broiler Service Technician is responsible for supporting and monitoring poultry flock health, welfare, and performance to ensure compliance with ...

JBS USA

Broiler Service Technician

Moorefield, WV

$60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position is based in Broadway, Virginia. The Broiler Service Technician is responsible for supporting and monitoring poultry flock health, welfare, and performance to ensure compliance with ...

Aviagen

Positions in Lewisburg, WV area

Lewisburg, WV · On-site

$11.25 - $14.50/hr

Aviagen is a primary poultry breeder with operations in several states and headquartered in ... Positions begin asfull time temporary and all new hirescomplete a 90-day induction period. Aviagen ...

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Postdoctoral Position In Poultry information

What is a postdoctoral position in poultry?

A postdoctoral position in poultry is a research-focused role typically held by individuals who have recently completed their doctoral studies (Ph.D.) in fields related to animal science, veterinary medicine, or biology. These positions allow researchers to further develop their expertise in poultry science, including topics like genetics, nutrition, disease prevention, and management. Postdocs often work on funded research projects, publish scientific articles, and may mentor graduate or undergraduate students. The experience gained during a postdoctoral position can help prepare individuals for academic, industry, or government careers in poultry science.

What are the key skills and qualifications needed to thrive as a postdoctoral position in poultry?

To excel as a Postdoctoral Researcher in Poultry Science, you need a Ph.D. in animal science or a related field, strong research and data analysis skills, and an in-depth understanding of poultry biology. Experience with laboratory techniques, statistical software (such as SAS or R), and research methodologies is typically required. Excellent communication, project management, and teamwork abilities help in collaborating with multidisciplinary teams and presenting findings. These skills and qualifications are essential for advancing research, publishing results, and driving innovation in poultry science.

What types of research projects and collaboration opportunities can a postdoctoral position in poultry expect, and how do these experiences contribute to career advancement?

In a Postdoctoral Position in Poultry, you will typically engage in a variety of research projects ranging from animal nutrition and disease management to genetics and welfare studies. Collaboration is common with multidisciplinary teams, including faculty members, graduate students, and sometimes industry partners, which can expand your professional network and expose you to real-world challenges. These experiences not only build your technical and project management skills but also enhance your publication record and grant-writing expertise—key assets for advancing to academic, government, or industry leadership roles.

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Postdoctoral Position In Poultry jobs near you

MEAT & POULTRY INSPECTOR I (Charleston/Ripley, WV)

WV Department of Agriculture

Ripley, WV • On-site

$43K - $44K/yr

Full-time

Re-posted 13 days ago

Job description

West Virginia Department of Agriculture
Position Description
Job Title: Meat and Poultry Inspector I
Division: Animal Health
Headquarters: Charleston/Ripley, WV
Reports To: Circuit II Supervisor
Supervisory Responsibility: None
FLSA Status: Non-Exempt
Nature of Work:
Under direct supervision of a Circuit Supervisor and/or Program Manager, the Meat and Poultry Inspector I is responsible for applying the laws, regulations, policies, and inspection methods concerned with antemortem and postmortem inspection and limited meat and poultry processing at commercial processing plants and slaughterhouses. Must complete an intensive training program divided into two components: 1) inspection requirements associated with the slaughter of livestock and poultry; 2) pathogen reduction principles associated with food processing and more complex processing inspections.
Continuation of employment is contingent upon completing the aforementioned training and scoring a minimum of 80% on the tests.
Examples of Work:
  • Maintain continuing instruction/education and supplementary supervision in the application of relevant laws, regulations, policies, and inspection methods.
  • Examine heads, viscera, and carcasses of slaughtered meat producing animals for diseased or abnormal conditions. Tag suspect parts for a more thorough inspection and final disposition by a Public Health Veterinarian.
  • Observe and inspect cutting, boning, and trimming operations; byproducts; handling of viscera; inedible handling; and refrigeration of parts and carcasses.
  • Observe the removal of localized defects in carcasses and parts; monitor that facility staff is following standard operating procedures for cleaning and disinfecting equipment.
  • Observe the branding of carcasses passed without restriction; maintain required control over the carcasses and parts passed under restriction or condemned.
  • Verify that slaughter operations comply with Pathogen Reduction requirements.
  • Verify pre-operational and operational sanitation inspections at commercial meat and poultry processing plants and slaughterhouses.
  • Enforce compliance with Sanitation Standard Operational Procedures (SSOP).
  • Review HACCP plans, records, and supporting documents for compliance with applicable regulations.
  • Conduct inspections of processing operations, and on a limited basis, review processing formulae, procedures, technologies, ingredients, letters of guarantee, and labels.
  • Select random product samples for laboratory examination and analysis, both economic and microbiological.
  • Other duties as assigned.

Working Conditions:
Extensive travel to inspected plants (5 days per week regularly; weekends/holidays infrequently) to perform duties under difficult environmental conditions (heat, high humidity, sharp objects, slippery floors, etc.). Requires the ability to sit, stand, or walk for extended periods of time; frequently bend, squat, reach above shoulder level, push, pull, and handle objects, and capable of lifting up to 50 pounds. Requires well-developed manual dexterity, contact with animal blood and body fluids, and occasional indirect contact with ingesta and chemical substances. Requires excellent vision and color recognition.
Knowledge, Skills, and Abilities:
  • Knowledge or ability to learn meat and poultry inspection laws, regulations, policies, directives, and other documents pertaining to inspection.
  • Knowledge or ability to learn the Hazard Analysis and Critical Control Points (HACCP) systems and their application in the meat and poultry industry.
  • Knowledge or ability to learn Sanitation Standard Operational Procedures (SSOP) and their application in the meat and poultry industry.
  • Knowledge or ability to learn slaughtering, meat and poultry procedures and technologies.
  • Knowledge or ability to learn the normal appearance and behavior of animals.
  • Knowledge or ability to learn the appearance of healthy carcasses and parts.
  • Ability to work in a noisy, hot, humid room under hazardous conditions such as slippery floors, suspended carcasses, and sharp, rotating pats of equipment.
  • Ability to use a knife with skillful dexterity.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to use a personal computer or laptop; access and use the Public Health Information System.
  • Ability to effectively deal with plant managers; including cases of controversy.

Minimum Qualifications:
Education:
College education in animal science, meat science, microbiology, or a closely related field is preferred.
Substitutions:
High School diploma or GED required; VoTech Certification of additional training in slaughter of animals and/or meat processing preferred or a high school diploma and extensive experience in food inspection and practical application of pathogen reduction and HACCP systems at commercial establishments.
Licenses/ Certifications:
Food Safety and Inspection Service (USDA, FSIS) training equivalent for plant inspection certification must be completed. Must obtain a USDA Linc Pass.
Additional Requirements:
  • Valid driver's license is required.
  • Satisfactory completion of pre-employment drug testing.
  • Satisfactory completion of pre-employment law enforcement background investigation, including DMV records.
  • Must maintain a positive image of the Commissioner, West Virginia Department of Agriculture.

This description is subject to review and revision at the discretion of the Commissioner of Agriculture and designees.
West Virginia Department of Agriculture is an equal opportunity employer.

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