1

Postdoctoral Position In Poultry Jobs in Virginia

... in the development of competitive research proposals. The position offers substantial intellectual independence, opportunities to shape new research directions, and engagement with national and ...

Postdoctoral Associate Apply now Back to search results Job no: 535677 Work type: Research Faculty ... in the Department of Geography at Virginia Tech. This position is co-supported by Virginia Tech's ...

... in positioning manuscripts for submission to top-tier academic journals Collaborate closely with the department head, faculty, and students to advance departmental research initiatives Mentor PhD ...

Additional expertise in computational methods would be useful but is not necessary. The Postdoctoral and Senior Research Associate positions will also involve opportunities for travel (once ...

Postdoctoral Associate Apply now Back to search results Job no: 533019 Work type: Research Faculty ... This position is based at Virginia Tech's main campus in Blacksburg, VA. Specific tasks include ...

The position will be based at Virginia Tech's campus in Blacksburg, VA. The postdoc will have a teaching load of 2 classes per year. The position is for two years, and can be renewed for a third year ...

next page

Showing results 1-20

Postdoctoral Position In Poultry information

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Poultry Science, and why are they important?

To excel as a Postdoctoral Researcher in Poultry Science, you need a Ph.D. in animal science or a related field, strong research and data analysis skills, and an in-depth understanding of poultry biology. Experience with laboratory techniques, statistical software (such as SAS or R), and research methodologies is typically required. Excellent communication, project management, and teamwork abilities help in collaborating with multidisciplinary teams and presenting findings. These skills and qualifications are essential for advancing research, publishing results, and driving innovation in poultry science.

What is a postdoctoral position in poultry?

A postdoctoral position in poultry is a research-focused role typically held by individuals who have recently completed their doctoral studies (Ph.D.) in fields related to animal science, veterinary medicine, or biology. These positions allow researchers to further develop their expertise in poultry science, including topics like genetics, nutrition, disease prevention, and management. Postdocs often work on funded research projects, publish scientific articles, and may mentor graduate or undergraduate students. The experience gained during a postdoctoral position can help prepare individuals for academic, industry, or government careers in poultry science.

What types of research projects and collaboration opportunities can a Postdoctoral Position in Poultry expect, and how do these experiences contribute to career advancement?

In a Postdoctoral Position in Poultry, you will typically engage in a variety of research projects ranging from animal nutrition and disease management to genetics and welfare studies. Collaboration is common with multidisciplinary teams, including faculty members, graduate students, and sometimes industry partners, which can expand your professional network and expose you to real-world challenges. These experiences not only build your technical and project management skills but also enhance your publication record and grant-writing expertise—key assets for advancing to academic, government, or industry leadership roles.
What are popular job titles related to Postdoctoral Position In Poultry jobs in Virginia? For Postdoctoral Position In Poultry jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Postdoctoral Position In Poultry jobs? Cities in Virginia with the most Postdoctoral Position In Poultry job openings:
Infographic showing various Postdoctoral Position In Poultry job openings in Virginia as of May 2026, with employment types broken down into 2% As Needed, 66% Full Time, 31% Part Time, and 1% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Meat and Poultry Inspector #00684

$47K - $62K/yr

Full-time

Posted 4 days ago


Virginia Alcoholic Beverage Control Authority rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

635th of 644 rated public administrative organizations


Job description

Meat and Poultry Inspector #00684
Job no: 5105914
Work type: Full-Time (Salaried)
Location: Bedford County, Virginia, Lynchburg, Virginia
Categories: Applied Sciences and Natural Resources
Title: Meat and Poultry Inspector #00684
State Role Title: Environmental Specialist I
Hiring Range: $47,722 - $62,493 annually
Pay Band: 4
Agency: Virginia Department of Agriculture
Location: MOBILE WORKERS SW
Agency Website: https://www.vdacs.virginia.gov/
Recruitment Type: General Public - G
Job Duties
The Virginia Department of Agriculture and Consumer Services is seeking a candidate for the position of Meat and Poultry Inspector with the Office of Meat and Poultry Services (OMPS). This position is required to provide inspection coverage in Lynchburg City/Bedford County and surrounding areas within the Central Virginia regions and may be required to provide coverage in other areas based on agency needs. The successful candidate will be required to live in or convenient to said inspection area. Duties include conducting ante-mortem and post-mortem inspections; verification of the food safety systems in assigned meat and poultry slaughter and processing facilities; enforcement of the Humane Handling Act; collection of official samples; and entering data for inspection reports. OMPS Inspector's enforce the Federal Meat Inspection Act, Poultry Products Inspection Act, and related state regulations. This position includes daily travel to assigned facilities, with regular weekend coverage, occasional overtime, and holidays, and may involve rotating shifts. Occasional travel throughout Virginia for a mobile slaughter unit is also required and may involve additional travel. This position also involves considerable physical activity. A state car will be assigned for business use only and must remain parked within the assigned territory.
Minimum Qualifications
The ability to interpret and enforce regulatory compliance by evaluating findings to support conclusions. This position requires the ability to work independently without direct supervision. Selected candidate must also demonstrate effective oral and written communication skills including the ability to accurately prepare technical reports as well as display excellent customer service skills. Computer proficiency is needed along with experience using standard business office software applications. The ability to recognize animal characteristics and behavior; humane handling of animals and identify abnormal conditions while conducting inspection procedures. HS Diploma/GED required.
PHYSICAL DEMANDS: Position is physically demanding and requires long periods of standing, walking, and driving long distances. Work requires the ability to distinguish colors and odors and to lift up to 50 pounds on a regular basis. Exposure to work in environments with extreme temperature changes (hot and cold), high noise levels, and wet and slippery floors.
CONDITIONS OF EMPLOYMENT: The selected applicant must have and maintain a valid driver's license with a driving record that reflects a sense of responsibility for highway safety. The selected applicant must meet requirements for federal compliance certification within the first twelve months of employment.
Additional Considerations
: A combination of related education, training and experience indicating possession of the preceding knowledge, skills, and abilities to include knowledge of animal science, agriculture, food science/microbiology or a related field. Related work experience in the field of agriculture and/or the enforcement and interpretation of government regulations. Knowledge of the meat and poultry slaughter and processing operations is strongly desired, however training is provided. A working knowledge of Hazard Analysis and Critical Control Points (HACCP) principles as applied to the meat industry is also preferred.
Special Instructions
You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Immigration Reform and Control Act requires that before we can legally employ an individual, we must verify both the identity and employment authorization of the individual. VDACS uses Form I-9 to satisfy this requirement. Form I-9, instructions, and the List of Acceptable Documents can be found at https://www.uscis.gov/i-9. VDACS does not offer sponsorship for employment purposes; therefore, the selected candidate will need to be able to provide acceptable documents in accordance with Form I-9 (use link above for more details). Additionally, VDACS participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For additional assistance with this requirement, please contact hr.vdacs@vdacs.virginia.gov.
Final candidate must successfully complete a fingerprint-based criminal background check.
If you have been affected by DHRM Policy 1.30 Layoff and possess a valid Interagency Placement Screening Form (Yellow Card) or a Preferential Hiring Form (Blue Card), you must submit the card before the closing date for this position. The Card may be submitted with the state application as an attachment.
Contact Information
Name: Human Resources
Phone: 804-786-3531
Email: hr.vdacs@vdacs.virginia.gov
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.
Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.
Advertised: 05 Jun 2026 Eastern Daylight Time
Applications close: 12 Jun 2026 Eastern Daylight Time
Whatsapp Facebook LinkedIn Email App