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Postdoctoral Position In Poultry Jobs in Mississippi

Position Summary The Safety Technician supports the facility's Environmental, Health, and Safety ... Minimum of three (3) years of Environmental, Health, and Safety experience in a poultry processing ...

Position Summary: DG Foods is seeking a Production Supervisor to join our management team at our ... DG Foods is the south's premier poultry custom processor and portioner with locations in Louisiana ...

Position Summary: DG Foods is seeking a Production Supervisor to join our management team at our ... DG Foods is the south's premier poultry custom processor and portioner with locations in Louisiana ...

Meat Cutter

Jackson, MS · On-site

$37K - $41K/yr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Prepares and places meat cuts and products in the display counter according to Save A Lot ...

Meat Cutter

Canton, MS · On-site

$37K - $41K/yr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Prepares and places meat cuts and products in the display counter according to Save A Lot ...

Position Summary The Safety Technician supports the facility's Environmental, Health, and Safety ... Minimum of three (3) years of Environmental, Health, and Safety experience in a poultry processing ...

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Prepares and places meat cuts and products in the display counter according to Save A Lot ...

Meat Cutter

Jackson, MS · On-site

$17 - $19/hr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Prepares and places meat cuts and products in the display counter according to Save A Lot ...

Store Manager in Training

Jackson, MS · On-site

$45K - $55K/yr

Paid Training * Full time position * Flexible Schedules * Opportunity for advancement Company ... poultry, farm-fresh fruits and vegetables, and common household items. Our mission is to help our ...

Meat Cutter

Canton, MS · On-site

$17 - $19/hr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Prepares and places meat cuts and products in the display counter according to Save A Lot ...

Showing results 41-60

Postdoctoral Position In Poultry information

What are the key skills and qualifications needed to thrive as a postdoctoral position in poultry?

To excel as a Postdoctoral Researcher in Poultry Science, you need a Ph.D. in animal science or a related field, strong research and data analysis skills, and an in-depth understanding of poultry biology. Experience with laboratory techniques, statistical software (such as SAS or R), and research methodologies is typically required. Excellent communication, project management, and teamwork abilities help in collaborating with multidisciplinary teams and presenting findings. These skills and qualifications are essential for advancing research, publishing results, and driving innovation in poultry science.

What is a postdoctoral position in poultry?

A postdoctoral position in poultry is a research-focused role typically held by individuals who have recently completed their doctoral studies (Ph.D.) in fields related to animal science, veterinary medicine, or biology. These positions allow researchers to further develop their expertise in poultry science, including topics like genetics, nutrition, disease prevention, and management. Postdocs often work on funded research projects, publish scientific articles, and may mentor graduate or undergraduate students. The experience gained during a postdoctoral position can help prepare individuals for academic, industry, or government careers in poultry science.

What types of research projects and collaboration opportunities can a postdoctoral position in poultry expect, and how do these experiences contribute to career advancement?

In a Postdoctoral Position in Poultry, you will typically engage in a variety of research projects ranging from animal nutrition and disease management to genetics and welfare studies. Collaboration is common with multidisciplinary teams, including faculty members, graduate students, and sometimes industry partners, which can expand your professional network and expose you to real-world challenges. These experiences not only build your technical and project management skills but also enhance your publication record and grant-writing expertise—key assets for advancing to academic, government, or industry leadership roles.

What are popular job titles related to Postdoctoral Position In Poultry jobs in Mississippi?

For Postdoctoral Position In Poultry jobs in Mississippi, the most frequently searched job titles are:

What job categories do people searching Postdoctoral Position In Poultry jobs in Mississippi look for?

The top searched job categories for Postdoctoral Position In Poultry jobs in Mississippi are:

What cities in Mississippi are hiring for Postdoctoral Position In Poultry jobs?

Cities in Mississippi with the most Postdoctoral Position In Poultry job openings:

Infographic showing various Postdoctoral Position In Poultry job openings in Mississippi as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Store Manager in Training

Save A Lot - Ascend Grocery LLC

Jackson, MS • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago


Job description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • Dental insurance
  • Flexible schedule

Benefits/Perks
  • Paid Training 
  • Full time position
  • Flexible Schedules
  • Opportunity for advancement
Company Overview
 
Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.
 
Store Manager in Training Job Summary
 
The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail Store Management positions. From the date of entry into the MIT program, it may be possible to progress to a management position within approximately 8-12 weeks, depending on prior experience and performance.
Under the supervision of the Store Manager, MIT will maintain an engaged, productive store team through strong leadership, demonstrating initiative and leading by example.  At Save A Lot the Store Manager is responsible for creating excellent shopping experience for all customers, driving sales growth & profitability and establishing an engaging work environment for all team members. 
 
 Responsibilities 
 
The MIT is responsible for supporting the Store Manager and learning the overall operation of the store to include:
 
  • Overall store retail management, supervision, policy implementation and provide leadership, coaching and development to the store team members regarding their tasks, duties, role requirements and performance standards
  • Ensure the store is operated according to the operational standards set forth by the company and in a manner that maximizes sales, profits and a world class shopping experience for our customers
  • Recruits talented, highly motivated, committed team members with positive attitudes who possess the skills and behaviors to successfully complete the role requirements using the established process, tools and resources set out by Save A Lot.
  • Trains, develops, mentors and coaches all team members to success within their roles today and into the future by upskilling them using best practice tools and techniques
  • Maintains a clean, safe and secure work environment by owning the daily execution of Food Safety, Health & Safety and Compliance policies and practices in line with Company, Federal, State or City requirements
Qualifications
  • Must be 18 years of age
  • Basic computer proficiency
  • Minimum of one-three (1-3) years of management/supervisor experience
  • Leadership experience supervising others along with previous experience in scheduling, merchandising; budgeting and expense control preferred
  • Ability to regularly lift 50lbs
  • Ability to work a full-time flexible schedule, including morning, night and weekend shifts, and to work overtime as needed