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How much do postdoctoral in food systems jobs pay per year?

As of Jun 4, 2026, the average yearly pay for postdoctoral in food systems in the United States is $59,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Postdoctoral Researcher in Food Systems, and why are they important?

To thrive as a Postdoctoral Researcher in Food Systems, you need a PhD in a relevant field, advanced research skills, and a strong foundation in food systems science. Familiarity with data analysis tools (such as R or Python), statistical software, and experience with laboratory or field research methodologies are typically required. Strong communication, project management, and interdisciplinary collaboration skills help you excel in this role. These competencies are crucial for conducting impactful research, publishing findings, and contributing solutions to complex food system challenges.

What are some common collaborative opportunities for a Postdoctoral researcher in Food Systems within a university setting?

As a Postdoctoral researcher in Food Systems, you will often collaborate with interdisciplinary teams, including faculty members, graduate students, and industry partners. Common collaborations involve joint research projects, co-authoring publications, and contributing to grant proposals. You may also work with extension specialists, policy experts, and stakeholders from agriculture, nutrition, and sustainability sectors. These collaborations not only enhance research impact but also expand your professional network and provide valuable experience for future career advancement.

What are postdoctoral positions in food systems?

Postdoctoral positions in food systems are advanced research roles for individuals who have recently earned their PhD in fields related to food science, agriculture, environmental studies, or related disciplines. These positions allow researchers to deepen their expertise, contribute to innovative projects, and often involve interdisciplinary work focused on improving the sustainability, safety, and resilience of food systems. Postdocs typically work under the supervision of a principal investigator, engaging in original research, publishing findings, and sometimes mentoring students. They play a crucial role in advancing scientific knowledge and may prepare for academic, industry, or governmental careers in food systems.
Infographic showing various Postdoctoral In Food Systems job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,022 per year, or $28.4 per hour.

Crew Member - RTP

Tri-Arc Food Systems, Inc. | Bojangles

Durham, NC

$12/hr

Full-time

Medical, Retirement, PTO

Posted 6 days ago

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Dynamic Crew Member Roles!

Are you looking for a fun, flexible job where you can work with a loving team and grow your skills? Do you enjoy a fast-paced environment where every day brings new opportunities to shine? If yes, then this exciting Crew Member position at Tri-Arc Food Systems Inc. is perfect for you!

Join one of the largest and oldest Bojangles franchisees, proudly serving bold flavors and Southern hospitality for over 45 years. As a highly skilled and motivated Crew Member, you'll gain valuable experience in food service, customer care, and teamwork while enjoying great benefits and a supportive workplace.

Why Join Tri-Arc Food Systems?

  • Flexible schedules including day, night, weekends, and holidays to fit your lifestyle
  • Paid training to help you succeed and grow your skills
  • Competitive pay with employee discounts and referral programs
  • Health insurance, 401k with matching, paid time off, and vacation pay for full-time team members
  • Work in a fun, enthusiastic environment with a loving and dynamic team

Your Exciting Crew Member Responsibilities

  • Deliver excellent customer service with a friendly smile
  • Handle cash register operations and manage orders efficiently
  • Prepare delicious food items including biscuits, grill, and drive-thru orders
  • Keep the dining area clean and welcoming for guests
  • Manage multiple time-sensitive tasks with professionalism and a positive attitude

Who We're Looking For

  • Individuals 16 years or older passionate about food service
  • Organized, team-oriented, and enthusiastic about providing quality service
  • Reliable and ready to work on-site in a fast-paced environment
  • Available to work flexible hours including weekends and holidays

Additional Perks

  • Opportunity to advance your career within a well-established franchise
  • Be part of a company that puts people first
  • Enjoy a workplace closed on Thanksgiving and Christmas Day for family time

Location: 004 - RTP 4831 NC-55, Durham, NC 27713, USA

If you're ready to join a motivated, talented team and start a rewarding career with Tri-Arc Food Systems, apply today and become part of our deliciously fun family!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles' system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.

Education:no requirementsEmployment Type: FULL_TIME

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