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Postdoctoral In Food Chemistry Jobs in Rochester, NY

Keurig Dr Pepper

Quality Supervisor

Williamson, NY · On-site

$70K - $95K/yr

Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred * 1+ years' experience in a product development or quality role, preferably in food ...

Keurig Dr Pepper

Quality Supervisor

Williamson, NY

$70K - $95K/yr

Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred * 1+ years' experience in a product development or quality role, preferably in food ...

Keurig Dr Pepper

Quality Supervisor

Rochester, NY

$70K - $95K/yr

Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred * 1+ years' experience in a product development or quality role, preferably in food ...

HP Hood

Lab Technician - Nights

Batavia, NY · On-site

$18 - $24/hr

Prior experience in food manufacturing. * Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation. * Intermediate Computer Skill (i.e. Word, Excel, etc.) * Ability to work well ...

HP Hood

Lab Technician - Nights

Batavia, NY

$29.83 - $31.26/hr

Prior experience in food manufacturing. * Knowledge of food microbiology, chemistry, dairy standards and CIP sanitation. * Intermediate Computer Skill (i.e. Word, Excel, etc.) * Ability to work well ...

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Postdoctoral In Food Chemistry information

See Rochester, NY salary details

$24.7K

$58.2K

$82.4K

How much do postdoctoral in food chemistry jobs pay per year?

As of Aug 31, 2026, the average yearly pay for postdoctoral in food chemistry in Rochester, NY is $58,235.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What job categories do people searching Postdoctoral In Food Chemistry jobs in Rochester, NY look for?

The top searched job categories for Postdoctoral In Food Chemistry jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Postdoctoral In Food Chemistry jobs?

Cities near Rochester, NY with the most Postdoctoral In Food Chemistry job openings:

Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in Rochester, NY as of July 2026, with employment types broken down into 2% Internship, 78% Full Time, 8% Part Time, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,235 per year, or $28 per hour.

QA Samples Coordinator (Fruit Ingredients)

Brothers International Food Holdings LLC

Rochester, NY • On-site

$19 - $23/hr

Full-time

Posted 18 days ago

Job description

We're looking for a Samples Coordinator to join our team in Rochester, NY!
Position Overview:
The QA Samples Coordinator is responsible for the daily execution and coordination of sample operations supporting our fruit ingredient divisions. Acting as an essential link between Quality Assurance, Sales and Global Suppliers, this role ensures customer sample orders for fruit ingredients are processed accurately, packaged securely under proper temperature controls, and dispatched promptly. This role will follow established workflows to manage incoming supplier samples, fulfill customer sample requests, track sample inventory, and ensure all necessary quality documentation accompanies outbound packages.
The Day to Day:
  • Review incoming sample requests from Sales, verifying product specs, requested quantities, and target delivery dates.
  • Ensure 100% of outbound customer samples are paired with accurate Certificates of Analysis (COAs), product specification sheets, and safety data.
  • Log and maintain real-time inventory of incoming vendor samples, crop-year reference samples, and customer retains as applicable.
  • Monitor freezer, refrigerator, and ambient sample room storage, performing routine quality checks, sample purges, and restocking.
  • Maintain a clean, organized laboratory workspace. Calibrate and maintain basic testing tools, and maintain lab supply stock.
  • Pack perishable fruit samples using appropriate cold-chain insulation, gel packs, or dry ice based on product sensitivity and transit times.
  • Create shipping labels, commercial invoices, and tracking details via courier portals.
  • Monitor transit status for time-sensitive or rush shipments and alert internal teams to carrier delays or customs holds.
  • Receive, inspect, and log incoming sample shipments from international fruit suppliers.
  • Perform routine physical and analytical tests on sample lots as required before sample releases.

What You'll Bring to Brothers:
  • High school diploma/GED required with 2+ years of relevant laboratory, quality, food industry, or warehouse/logistics experience.
  • Bachelor's degree in Food Science, Biology, Chemistry or Supply Chain preferred.
  • Experience working in food manufacturing, ingredient distribution, or agricultural supply chains.

Knowledge, Skills & Abilities:
  • High attention to detail regarding product lot numbers, labeling, metric conversations, and technical documentation.
  • Comfort working in a food testing lab and performing basic measurements (Brix, pH, weight/volume conversions).
  • Proficient with MS Office (Excel, Word, Outlook), basic database entry, and web portals.
  • Familiarity with courier shipping portals.
  • Basic understanding of food safety principles.
  • Driven to meet fast turnaround times for customer sample requests.
  • Able to prioritize multiple daily sample requests without compromising quality or safety controls.

About Brothers International Food:
Brothers International brings the world's best fruit to its customers. Our Ingredients divisions supply every major food and beverage manufacturer in North America with the fruits from the best growing regions of the world. Our CPG division sells market-leading branded and private label freeze-dried fruits to retailers nationwide.
Brothers International is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.

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