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Postdoctoral In Food Chemistry Jobs in Iowa (NOW HIRING)

Kemin

Flavor Scientist

Des Moines, IA · On-site

D. in Food Science, Chemistry, Biochemistry, Animal Science, Chemical Engineering, or a related scientific discipline. * Strong background in Flavor Chemistry * Experience leveraging statistical ...

Kemin

Flavor Scientist

Des Moines, IA · On-site

D. in Food Science, Chemistry, Biochemistry, Animal Science, Chemical Engineering, or a related scientific discipline. * Strong background in Flavor Chemistry * Experience leveraging statistical ...

Kemin

Flavor Scientist

Des Moines, IA · On-site

$110 - $170/hr

D. in Food Science, Chemistry, Biochemistry, Animal Science, Chemical Engineering, or a related scientific discipline. * Strong background in Flavor Chemistry * Experience leveraging statistical ...

Kemin

Flavor Scientist

Des Moines, IA

D. in Food Science, Chemistry, Biochemistry, Animal Science, Chemical Engineering, or a related scientific discipline. * Strong background in Flavor Chemistry * Experience leveraging statistical ...

Actalent

Lab Quality Technician

Ankeny, IA

$18.75 - $23.75/hr

Background in chemistry, biology, food science, or life sciences with practical laboratory experience. * Experience in food manufacturing quality assurance or quality control functions.

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Postdoctoral In Food Chemistry information

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Iowa?

For Postdoctoral In Food Chemistry jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Postdoctoral In Food Chemistry jobs in Iowa look for?

The top searched job categories for Postdoctoral In Food Chemistry jobs in Iowa are:

What cities in Iowa are hiring for Postdoctoral In Food Chemistry jobs?

Cities in Iowa with the most Postdoctoral In Food Chemistry job openings:

Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in Iowa as of August 2026, with employment types broken down into 74% Full Time, and 26% Contract. Highlights an 100% In-person job distribution.

Food Safety Quality Associate Chemist - 12 hour rotating shift

Eddyville, IA • On-site

Cargill
Food and Drink Manufacturing • 10K+ employees

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

People enjoy working here

Good employer

Paid breaks

Learn more about Cargillexternal

$23 - $30.50/hr

Full-time

Re-posted 11 days ago

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Safety Quality Associate Chemist - 12 hour rotating shift, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.
Key Accountabilities
  • Assure product meets compliance specifications and overall final product approval checks.
  • Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
  • Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
  • Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Willing and able to work 12-hour rotating shift including nights and weekends

Preferred Qualifications
  • Ability to adapt and learn in a changing work environment
  • Experience with email, spreadsheet and word processing applications
  • Strong analytical skills to evaluate change factors and formulate independent decisions
  • Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings

Position information:
  • Relocation will be provided for this position
  • Work schedule: 12 rotating shift | 1 week - Mon, Tue, Fri, Sat, Sun | 2 week Wed and Thurs | 6:00 am -6:00 pm or 12:00pm- 12:00 am | Hours rotates every 4-6 weeks Work occasional nights per business need
  • Position is based in Eddyville, IA

Equal Opportunity Employer, including Disability/Vet
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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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