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Postdoctoral In Food Chemistry Jobs in Georgia (NOW HIRING)

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Postdoctoral In Food Chemistry information

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What are popular job titles related to Postdoctoral In Food Chemistry jobs in Georgia?

For Postdoctoral In Food Chemistry jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Postdoctoral In Food Chemistry jobs in Georgia look for?

The top searched job categories for Postdoctoral In Food Chemistry jobs in Georgia are:

What cities in Georgia are hiring for Postdoctoral In Food Chemistry jobs?

Cities in Georgia with the most Postdoctoral In Food Chemistry job openings:

Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in Georgia as of August 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution.

Assistant Quality Systems Manager

John B. Sanfilippo & Son, Inc.

Bainbridge, GA • On-site

$71K - $98K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

John B. Sanfilippo & Son rating

6.1

Company rating: 6.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

331st of 444 rated food and drinks producers

Job description

Description
The Assistant Quality Systems Manager supports the management, implementation, and continuous improvement of quality and food safety programs at the Bainbridge facility. This role assists with policy development, regulatory compliance, and the investigation and support of corrective and preventive actions (CAPAs). In partnership with the Quality Systems Manager, the Assistant Quality Systems Manager provides leadership and guidance to ensure adherence to quality standards, food safety requirements, and continuous improvement initiatives across the organization.
Functions of the Position:
  • Directs and delegates work to Quality Supervisor(s). Responsible for team performance evaluations, and coaching or counseling as needed.
  • Develops, implements, and maintains quality and food safety related policies and training for quality and cross functional teams.
  • Ensures food safety plans are maintained, verified, validated, kept current, and CCP's, PC's, and prerequisite programs are monitored, verified, and validated as required by the plan.
  • Ensures protocol is followed for validating prerequisite programs and critical food safety and food quality limits are developed, implemented, and maintained per SQF practitioner guidelines,
  • Participates in and may lead SQF and customer audits.

Education, Experience, and Knowledge
  • Bachelor's degree in Food Science, Food Technology, Biology, Chemistry, Physics, or a related scientific discipline required.
  • Minimum of four (4) years of progressive experience managing quality operations within a food manufacturing environment required.
  • Working knowledge of food safety regulations, quality systems, HACCP, GMPs, and food manufacturing best practices.

Certificates, Licenses, and Registrations
  • Preventive Controls Qualified Individual (PCQI) certification required.
  • Certified SQF Practitioner required.

Skills and Competencies
  • Strong communication and interpersonal skills with demonstrated experience working in both food manufacturing/operations and quality control laboratory environments.
  • Proficient in Microsoft Office applications, including Word, Excel, Outlook, and Visio.
  • Ability to effectively serve as a customer advocate while balancing customer expectations with company objectives.
  • Strong relationship-building skills with the ability to interact professionally and confidently with customers, suppliers, auditors, and senior leadership.
  • Excellent problem-solving, investigative, and root cause analysis skills.
  • Strong organizational skills with the ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Demonstrated leadership skills with the ability to influence cross-functional teams and drive continuous improvement initiatives.
  • Ability to travel up to 5% as business needs require.

The starting salary range for this position is $71,479-$98,284. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location. In addition to the base salary, this position is eligible for performance-based incentives subject to the terms of the underlying plan.
Additionally, we provide a comprehensive benefits package that reflects our commitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here: Careers | John B. Sanfilippo & Son, Inc.
JBSS is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

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