ZipRecruiter

Log In

1

Postdoctoral In Food Chemistry Jobs in Florida (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$16.75 - $22.25/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$16.75 - $22.25/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)

next page

Showing results 1-20

All JobsPostdoctoral In Food Chemistry JobsPostdoctoral In Food Chemistry Jobs in Florida

Postdoctoral In Food Chemistry information

What are the key skills and qualifications needed to thrive as a postdoctoral in food chemistry?

To thrive as a Postdoctoral Researcher in Food Chemistry, you need an advanced degree (PhD) in food chemistry or a related field, with a strong background in analytical techniques and experimental design. Familiarity with laboratory instrumentation such as HPLC, GC-MS, NMR, and experience with data analysis software and scientific publishing are typically required. Critical thinking, attention to detail, and effective scientific communication help distinguish top candidates in this research-intensive role. These skills are essential for producing high-quality research, advancing scientific knowledge, and contributing to academic and industry innovations in food science.

What are the typical research and collaboration opportunities for a postdoctoral in food chemistry?

As a Postdoctoral researcher in Food Chemistry, you'll often work on multidisciplinary projects that involve close collaboration with food scientists, biochemists, and industry partners. Your daily activities may include designing and conducting experiments, analyzing chemical components of foods, and presenting findings at group meetings or conferences. Many institutions encourage postdocs to mentor graduate students and participate in grant writing, which can help build valuable leadership and communication skills. These experiences not only expand your professional network but also prepare you for careers in academia, research, or the food industry.

What is the difference between Postdoctoral In Food Chemistry vs Food Scientist?

AspectPostdoctoral In Food ChemistryFood Scientist
Required CredentialsPh.D. in Food Chemistry or related fieldBachelor's or Master's degree in Food Science or related field
Work EnvironmentResearch laboratories, academic institutionsFood manufacturing companies, research and development labs
Employer & Industry UsageAcademic, research-focused rolesIndustry-focused roles in food production and quality control
Common Search & Comparison IntentResearch, academic careers, postdoctoral opportunitiesIndustry careers, product development, quality assurance

While a Postdoctoral In Food Chemistry typically involves advanced research and academic pursuits with a Ph.D., a Food Scientist usually works in industry focusing on product development, quality control, and food safety. Both roles require knowledge of food chemistry, but their work environments and career paths differ significantly.

What is a postdoctoral in food chemistry?

Postdoctoral positions in food chemistry are research-focused roles typically held by individuals who have recently completed their PhD in food science, chemistry, or a related field. These positions allow researchers to deepen their expertise, conduct independent or collaborative research, and contribute to scientific publications. Postdocs in food chemistry often work on projects related to food safety, quality, nutrition, or the development of new food products. They may also supervise students, write grant proposals, and present their findings at conferences. These roles are usually temporary, lasting one to three years, and are valuable stepping stones toward academic, industry, or government careers.
What are popular job titles related to Postdoctoral In Food Chemistry jobs in Florida? For Postdoctoral In Food Chemistry jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Postdoctoral In Food Chemistry jobs in Florida look for? The top searched job categories for Postdoctoral In Food Chemistry jobs in Florida are:
What cities in Florida are hiring for Postdoctoral In Food Chemistry jobs? Cities in Florida with the most Postdoctoral In Food Chemistry job openings:
Postdoctoral In Food Chemistry jobs near you
Infographic showing various Postdoctoral In Food Chemistry job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Contract. Highlights an 100% In-person job distribution.

Food Lab Technician

JBT Marel Corporation

Lakeland, FL • On-site

$16.75 - $22.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Responsibilities:
  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.
Required Skills:
  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills
Working Conditions:
  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.
Basic Qualifications:
  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America

Apply