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Pork Jobs in Georgia (NOW HIRING)

Lambert and Associates

Lead Cook

Kennesaw, GA · On-site

$16 - $20.25/hr

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for * Assumes responsibility for kitchen in absence of Executive Chef. * Expo duties to include but is not ...

Georgia Sea Grill

Line Cook

Saint Simons Island, GA

$16 - $19/hr

Once perfectly plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the ...

Lambert and Associates

Lead Cook

Kennesaw, GA

$16 - $20.25/hr

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for * Assumes responsibility for kitchen in absence of Executive Chef. * Expo duties to include but is not ...

Governor's Gun Club

Lead Cook

Kennesaw, GA · On-site

$16 - $20.25/hr

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for * Assumes responsibility for kitchen in absence of Executive Chef. * Expo duties to include but is not ...

Careers with DeCA | Commissaries

$21.48/hr

The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to ...

Halperns'

Box Scaler

Atlanta, GA · On-site

$18/hr

Box Scalers are responsible for weighing of beef, pork, lamb, veal, and seafood products ensuring all boxes and packages are labeled correctly for either stock or customer's orders. Essential ...

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All JobsPork JobsPork Jobs in Georgia

Pork information

See Georgia salary details

$8

$14

$20

How much do pork jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pork in Georgia is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.44 per hour, depending on experience, location, and employer.

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

What are popular job titles related to Pork jobs in Georgia?

For Pork jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pork jobs in Georgia look for?

The top searched job categories for Pork jobs in Georgia are:

What cities in Georgia are hiring for Pork jobs?

Cities in Georgia with the most Pork job openings:

Pork jobs near you
Infographic showing various Pork job openings in Georgia as of August 2026, with employment types broken down into 76% Full Time, 15% Part Time, 5% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,567 per year, or $14.7 per hour.

Lead Cook

Lambert and Associates

Kennesaw, GA • On-site

$16 - $20.25/hr

Full-time

Re-posted 24 days ago

Job description

Overview
Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.
Responsibilities
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking personnel in fine points of cooking.
  • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Turn or stir foods to ensure even
  • Season and cook food according to recipes or personal judgment and
  • Portion, arrange, and garnish food, and serve food to waiters or
  • Substitute for or assist other cooks during emergencies or rush
  • Bake, roast, broil, and steam meats, fish, vegetables, and other
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Expo duties to include but is not limited to finishing and garnishing plates before running.
  • Prep all hot sauces for consistency, make deserts.
  • Ensure all employees are following ServSafe requirements.
  • Ensure food stays in canisters, keep cooler and freezer clean and organized.
  • Keep dry storage clean.
  • Ensure servers understand the menu and ingredients to avoid potential allergic reactions from consuming the food.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
  • Check temperature of all receiving food off delivery trucks.

Supervisory Responsibilities
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees.
  • Planning, assigning, and directing work.
  • Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

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