It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Quick apply
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Quick apply
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$17.27 - $19/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$17.27 - $19/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$17.27/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Culver City, CA · On-site
$17.27/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
Quick apply
$18 - $22/hr
It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It ...
| Aspect | Pomme | Apple Specialist |
|---|---|---|
| Required Certifications | None specific | Apple Certified Technician (optional) |
| Work Environment | Retail stores, customer service | Apple retail stores, technical support |
| Industry Usage | Electronics retail, customer service | Electronics retail, technical support |
| Common Search Intent | Product knowledge, customer assistance | Technical support, product expertise |
While both Pomme and Apple Specialist roles involve working in electronics retail environments, Apple Specialists typically require technical certifications and focus on technical support and product expertise. Pomme roles are more customer service-oriented without specific certifications. The main difference lies in the technical depth and certification requirements.

$17.27 - $19/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 3 days ago
RESTAURANT HOSTESS/HOST AT SIMONETTE RESTAURNT | PALIHOTEL CULVER CITY
POSITION PROFILE:
We're looking for a friendly, organized, and personable host/hostess to welcome guests, manage reservations, and support the team at Simonette.
ABOUT SIMONETTE RESTAURANT:
In the heart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American café. Located at Palihotel Culver City, Simonette is the perfect gathering spot for locals and travelers alike. The menu is hearty and simple yet refined by its French nature. It’s shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It’s a pork chop and ratatouille served with two martinis at night. It’s utilitarian, unpretentious, and totally chic!
If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette!
TASKS AT HAND:
WHAT WE ARE LOOKING FOR:
WHAT'S IN IT FOR YOU:
Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice:
For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
For more information, visit www.palisociety.com or follow @palisociety
For more information, visit lepetitpali.com or follow @lepetitpali
For more information, visit www.arrivehotels.com or follow @arrivehotels
We are an E-Verify Employer/Somos un empleador de E-Verify.
MORE ABOUT US:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!