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Poke Point Jobs (NOW HIRING)

Lead Technician

Grand Rapids, MI

$42K - $54K/yr

Become the focal point for knowledge and ensure all employees within the department receive the ... Troubleshoot dies, sensors, poke yoke, and controls in the hand feed presses and communicate ...

Lead Technician

Grand Rapids, MI · On-site

$27 - $29/hr

Become the focal point for knowledge and ensure all employees within the department receive the ... Troubleshoot dies, sensors, poke yoke, and controls in the hand feed presses and communicate ...

Represent the Quality Team as a single point-of-contact for the assigned product line. * Ensure ... Lean methodology/tools such as mistake-proofing (poke-yoke), value stream mapping (VSM), and Kaizen ...

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Paid Media Specialist

Tempe, AZ · On-site

$60K - $90K/yr

We need someone who lives in the accounts, sees what the data is telling us, forms a point of view ... A self-starter who's genuinely curious; you poke at things, ask "what if," and bring ideas to the ...

... Ex-poke yoke). · Produces fast, accurate disposition for audit findings (TS16949), customer ... point of operation, and powered industrial vehicle traffic. These hazards are controlled through ...

Technical Recruiter

Santa Clara, CA · On-site

$115K - $150K/yr

Description Do you get excited to poke inside the latest cool technology or gadget? Are you ... You will manage our internship program end-to-end, serving as the primary face and dedicated point ...

Ensures materials to point of use. * Organizes personnel and materials for efficient production ... Has basic knowledge of Lean Manufacturing principles, such as 5S, Kaisen, Poke Yoke, etc. * Able to ...

Ensures materials to point of use. * Organizes personnel and materials for efficient production ... Has basic knowledge of Lean Manufacturing principles, such as 5S, Kaisen, Poke Yoke, etc. * Able to ...

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Poke Point information

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$8

$15

$18

How much do poke point jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for poke point in the United States is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Poke Point vs Sushi Chef?

AspectPoke PointSushi Chef
CredentialsFood handler’s permit, basic culinary skillsFood handler’s permit, sushi certification, knife skills
Work EnvironmentFast-paced, casual dining, poke bowl stationsFine dining or casual sushi bars, sushi preparation stations
Industry UsageCommon in casual and fast-casual eateries specializing in poke bowlsFound in sushi restaurants, Japanese cuisine establishments

While both roles involve food preparation, a Poke Point typically refers to a station or role focused on assembling poke bowls, requiring basic culinary skills and permits. A Sushi Chef specializes in preparing sushi with advanced knife skills and certifications, often working in more specialized or upscale settings. The main differences lie in the complexity of food preparation, certifications, and the type of dining environment.

Infographic showing various Poke Point job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Temporary. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,215 per year, or $15 per hour.

Restaurant Shift Supervisor

Proven Poke Montclair

Montclair, NJ

$14 - $15/hr

Full-time

Posted 28 days ago


Job description

Are you looking for a job that values your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, growing organization that is all about good food and good vibes?

Proven Poke Co. offers Hawaii’s popular raw fish dish, poke, and other tropical treats and eats through a counter-serve, fast-casual restaurant. Our ideal candidate creates an awesome experience for our customers, while serving up ridiculously tasty food at an East Coast pace, paying careful attention to preparation and presentation and ensuring the restaurant is so clean it shines.

If you’re self-motivated, love working in a fast-paced environment and want to be part of a dynamic team, then we want to hear from you!

We’re looking for people that:

  • Thrive in a fast-paced environment
  • Are positive and friendly to customers and colleagues
  • Take pride in their work
  • Are adaptable to adjustments
  • Have a sense of urgency
  • Go the extra mile to provide awesome customer service
  • Pay attention to details
  • Are clean freaks
  • Want to be part of a kick-ass, growing team
  • Excel at motivating colleagues
  • Have good time management skills

The job in a nutshell:

  • Be knowledgeable of ingredients, menu and processes
  • Hold guests at highest priority
  • Take and create orders
  • Pay careful attention to preparation and presentation of food
  • Replenish food in serving stations
  • Ensure restaurant is clean and fully stocked at all times
  • Use our point of sale register
  • Assist in prepping food in compliance with our procedures
  • Help coach/train colleagues
  • Delegate work during shifts
  • Assist manager in running the operations of the store

Requirements:

  • Must be available to work weekends and holidays (except Thanksgiving, Christmas and Easter)
  • Restaurant supervisor role experience; Fast-casual restaurant experience a plus
  • Food handler or ServSafe certificate  

Cool stuff you should know

  • We’re a woman-owned business
  • We take our business seriously, but we don’t take ourselves too seriously
  • Our employee discount and damn good food will have you a fan of Hawaiian cuisine in no time!
  • We pay more than minimum wage

Website:
https://provenpokeco.com

Company Description

From the moment you take a step into one of our spots, you can expect Hawaiian taste at an East Coast pace. We're all about good food and good vibes. We offer a counter-serve experience where we build fast, fresh and tasty poke bowls, sushi burritos and other Hawaiian treats and eats. And our menu is always evolving. We love to try new ingredients and offer seasonal specials!