Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered. The Union is currently hiring lead cooks and line ...
Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered. The Union is currently hiring lead cooks and line ...
Poke Hiring information
See Decatur, GA salary details
$7.98 - $8.90
2% of jobs
$8.90 - $9.81
7% of jobs
$9.81 - $10.73
7% of jobs
$11.31 is the 25th percentile. Wages below this are outliers.
$10.73 - $11.65
13% of jobs
$11.65 - $12.57
12% of jobs
$12.57 - $13.48
7% of jobs
The median wage is $13.57 / hr.
$13.48 - $14.40
12% of jobs
$14.40 - $15.32
10% of jobs
$15.84 is the 75th percentile. Wages above this are outliers.
$15.32 - $16.24
9% of jobs
$16.24 - $17.15
11% of jobs
$17.15 - $18.07
11% of jobs
$7
$13
$18
How much do poke hiring jobs pay per hour?
What is the difference between Poke Hiring vs Poke Chef?
| Aspect | Poke Hiring | Poke Chef |
|---|---|---|
| Required Credentials | Experience in hiring, HR knowledge | Cooking certifications, culinary skills |
| Work Environment | Office or recruitment setting | Kitchen or restaurant |
| Industry Usage | Recruitment, staffing | Food service, hospitality |
| Common Search Intent | Hiring process, employment opportunities | Cooking techniques, recipes |
While Poke Hiring focuses on recruiting and staffing within the poke restaurant industry, Poke Chef pertains to culinary professionals specializing in preparing poke dishes. Both roles are essential in the poke industry but serve different functions—one in talent acquisition and the other in food preparation.
Line Cook (Cocinero) - The Union Restaurant
Sedgwick Restaurant Group & Affiliated RestaurantsMilton, GA
$16 - $20/hr
Full-time
Posted 18 days ago
Job description
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sauté, but we also have opportunities to rotate through various stations as well.
Responsibilities
- Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
- Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
- Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
- Prepare dishes on our menu according to restaurant recipes.
Qualifications
- Ability to work on your feet for eight hours or more a day.
- Must be able to lift at least 40 pounds at a time on a regular basis.
- Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
- Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
- Obtain food safe certification if not already complete.
About Sedgwick Restaurant Group & Affiliated Restaurants
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Alpharetta, GA, US