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Point Brewery Jobs in Wisconsin (NOW HIRING)

WI ยท On-site

$45 - $75/hr

... pricing, point of sale merchandising, promotions/features and package/draft share dominance ... Sell in new brands or packages as directed from management or brewery representative * Track sales ...

New

Hinterland Line Cook

WI ยท On-site

$16 - $20/hr

Point-of-sale software Minimum Qualifications * Positive, can-do attitude and willing customer service approach * Two or more years of experience in kitchen preparation and cooking * At least 6 ...

Showing results 21-40

Point Brewery information

See Wisconsin salary details

$14

$20

$24

How much do point brewery jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for point brewery in Wisconsin is $20.16, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $21.35 per hour, depending on experience, location, and employer.

What is a Point Brewery job?

A Point Brewery job typically refers to positions at the Stevens Point Brewery, a historic brewery in Wisconsin. Jobs can range from brewing and packaging to sales, marketing, and distribution. Employees may work in production, ensuring quality brewing processes, or in operations, managing logistics and customer relationships. Positions vary in skill level, with opportunities for both entry-level and experienced professionals. Working at a brewery often involves a passion for craft beer and teamwork in a fast-paced environment.

What are the typical daily responsibilities for someone working at Point Brewery?

Employees at Point Brewery are typically responsible for operating and monitoring brewing equipment, following precise recipes, and ensuring product quality through regular testing. Their daily tasks include cleaning and sanitizing equipment, managing raw material inventory, documenting production processes, and occasionally assisting with packaging or shipping. Collaboration with quality assurance teams and other departments is common to maintain consistency and meet production goals. This hands-on environment fosters learning and teamwork, making it a rewarding place for those passionate about brewing and craft beverages.

What are the key skills and qualifications needed to thrive in the Point Brewery position, and why are they important?

To thrive in a Point Brewery role, you need a strong understanding of brewing processes, quality control, and safety standards, often supported by a background in food science or brewing certifications. Familiarity with automated brewing equipment, quality testing tools, and inventory management systems is highly beneficial. Teamwork, problem-solving skills, and attention to detail are valued soft skills in this environment. These abilities ensure consistent product quality, operational efficiency, and compliance with industry regulations.

What are popular job titles related to Point Brewery jobs in Wisconsin?

For Point Brewery jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Point Brewery jobs in Wisconsin look for?

The top searched job categories for Point Brewery jobs in Wisconsin are:

What cities in Wisconsin are hiring for Point Brewery jobs?

Cities in Wisconsin with the most Point Brewery job openings:

Infographic showing various Point Brewery job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,923 per year, or $20.2 per hour.

Account Manager - On Premise (Lawton, OK)

Kaizen Lab Inc.

WI โ€ข On-site

$45 - $75/hr

Other

Posted 2 days ago

New


Job description

Job Description

This position is accountable for building our business in terms of market share and sales volumes within assigned sales territory. To continually seek out new business opportunities through shelf and cold box management, pricing, point of sale merchandising, promotions/features and package/draft share dominance. Accountable for developing outstanding internal and external customer relationships.

Job Duties
  • Sell in new brands or packages as directed from management or brewery representative
  • Track sales for each account assigned to ensure ample product while avoiding out-of-stocks, hotshots or overstocks
  • Account Manager is responsible for any hotshots needed to cover product out-of-stocks
  • Account Manager is responsible for receiving payment of delivered hotshots unless account is setup on Fintech or other prepaid system
  • Prepare sales objectives to customers by balancing the companyโ€™s priorities and customersโ€™ needs to include selling new products, cold box, well and back bar placements and resets and promotions
  • Understands and works with management on inventory levels by being aware of current inventory and out-of-stock situations and by alerting management to possible fluctuations in demand
  • Ensures brand visibility within accounts by maintaining account standards as determined by management and using effective and current POS materials when appropriate
  • Maintains product levels in accounts by taking inventory
  • Educates account staff on priority brands by educational staff training mini-lessons
  • Supports account openings by placing opening orders for new accounts in collaboration with Sales Manager
  • Remains informed of company/supplier activities and updates by attending and actively participating in weekly sales meetings
  • Communicate with route delivery or SMS daily using the detail worksheet to meet the wants and needs of your accounts (i.e. Signage location, rotation issues, delivery times, etc)
  • Promote additional sales through the selling of features and the placement of POS for all brands. Place current POS with correct prices/features in accounts where allowed
  • Ensure signs are turned in and picked up on a timely manner. Take all signs from bucket when at the office
  • Inform supervisor of any competitive activity that affects draught handles, pricing, packaging or any other situation that may directly affect the company
  • Monitor weekly or monthly MBOs and Incentives set forth by our brewers in order to gain new sales and new package placements
  • Turn in daily, weekly and monthly paperwork on time as designated by the sales manager or general manager
  • Handles out-of-date products and breakage found on your route as described in or policy statement (AIS form). Moves product from account to account because of date problems to avoid bringing it back to the warehouse. Account Manager is responsible for any out-of-date product and breakage on assigned route
  • Documents plans to insure completion of monthly goals and incentives. Meets product quotas set monthly and distribution goals to promote overall business and to measure performance
  • Applies information from training seminars, training films and in-house training to expand product knowledge and to improve performance. (i.e. Beer Server Certification, Cicerone Training)
  • Be able and willing to complete assigned work schedule on a daily basis even if extra hours are required
  • Works special events, evenings and weekends when necessary
  • Work with retailers on ways to increase sales. Meet with store owner/manager/director on each visit to address orders and any issues
  • Track and update all draught account listings using Encompass system.
  • Maintains customer confidence and protects operations by keeping information confidential
  • Consult with route driver as needed (i.e. delivery instructions, etc.)
  • Comply with brewery program such as Building with Beer
  • Work with retailers on ways to increase sales
  • Check all chain accounts for mandates and promotions to ensure proper quantities ordered
  • All corporate price features/promotions are executed per supplier mandates. (i.e. timeframe, price and package specific)
  • Target specific accounts using daily goals worksheet to accomplish monthly goals
  • Turn in and adhere to monthly rotation schedule. (rotate stock in coolers, wells, and back stock)
  • Discuss promotion opportunities with each account (i.e. happy hours) and support with POS and signage. Be creative with programming
  • Have all mandatory brands / packages available in each account
  • Account Manager will schedule and attend a minimum of 4 promotions per month
  • Account Manager is responsible to turn in promotion schedule and recaps monthly
  • Account Manager is responsible to stay within their P Card monthly balance, unless approved by Sales Manager
  • Communicate any draught setups or issues to Sales Manager or Draught Tech
  • Account Manger is responsible for communicating and meeting with new accounts as early as possible within his sales area
  • Account Managers to visit Class B accounts as needed to gain new business (where applicable)

This list is not all inclusive but rather an overview of the roleโ€™s primary work duties.

Qualifications
  • High school diploma or GEDrequired.
  • An understanding of alcoholic beverage industry
  • Ability to work with computerprograms associated with the performance of the position.
  • Must be a results oriented professional with excellent verbal/written communication skills; uses diplomacy and discretion
  • Ability to work well with all levels of the organization,to organize, prioritize, negotiate, manage, motive others and solveproblems
  • Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
  • Highly professional, with ability to interface well with internal and external contacts
  • Have strong customer service and interpersonal expertise
  • Decision making, thoroughness and time management a must
  • Knowledge of geographicareas; familiarity with assigned territory
  • Possess a valid Texas drivers license and have an acceptable MVR
  • Carry automobile insurance per company policy
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