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Plating Jobs in Arizona (NOW HIRING)

Denny's

Cook

Tucson, AZ · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Payson, AZ · On-site

$13 - $17.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Prescott, AZ · On-site

$13.75 - $18.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Kingman, AZ · On-site

$12.50 - $16.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Pinyon Coastal Mediterranean

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

From the grill to sauté, pantry to plating, you'll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a ...

Denny's

Cook

Winslow, AZ · On-site

$13 - $17.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Din Tai Fung

Line Cook Wok

Scottsdale, AZ · On-site

$23 - $25.75/hr

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Job Responsibilities & Tasks: * Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung ...

Denny's

Cook

Buckeye, AZ · On-site

$14 - $18.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Show Low, AZ · On-site

$13.25 - $17.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Tucson, AZ · On-site

$12 - $16/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Page, AZ · On-site

$13.25 - $17.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Pinyon

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

From the grill to saute, pantry to plating, you'll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a ...

Denny's

Cook

Tucson, AZ · On-site

$12 - $16/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Green Valley, AZ · On-site

$12.75 - $17/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Tuba City, AZ · On-site

$15.75 - $21/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Glendale, AZ · On-site

$13.25 - $17.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Intel

Module Engineer

Phoenix, AZ

Job Details: This is a central requisition for all Ocotillo Technology Fabrication (OTF) functional areas. Successful candidates will be aligned to the areas that match best with factory needs. Join ...

Intel

Module Engineer

Phoenix, AZ

Job Details: This is a central requisition for all Ocotillo Technology Fabrication (OTF) functional areas. Successful candidates will be aligned to the areas that match best with factory needs. Join ...

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All JobsPlating JobsPlating Jobs in Arizona

Plating information

See Arizona salary details

$10

$21

$46

How much do plating jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for plating in Arizona is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.84 per hour, depending on experience, location, and employer.

What is plating?

A Plating job involves applying a thin layer of metal onto a surface to enhance durability, conductivity, or appearance. Workers in this role operate plating equipment, prepare materials, and ensure proper coating thickness. They follow safety guidelines and quality standards to achieve the desired finish. Plating is commonly used in industries such as manufacturing, aerospace, and electronics.

What are the typical daily responsibilities of someone working in plating?

As a Plating professional, your daily tasks usually include preparing metal parts for plating, operating and monitoring plating tanks, maintaining proper chemical concentrations, and inspecting finished products for quality. You may also be responsible for cleaning and maintaining equipment, recording process data, and adhering to strict safety protocols. Collaboration with quality control teams and production supervisors is common to ensure that final products meet industry standards. This role often requires standing for extended periods and wearing appropriate protective gear, making attention to safety and consistency essential parts of your daily routine.

What are the key skills and qualifications needed to thrive in plating, and why are they important?

To thrive in a Plating role, you need strong attention to detail, manual dexterity, and a basic understanding of chemistry or metalworking, typically supported by a high school diploma or technical training. Familiarity with plating equipment, safety protocols, and quality inspection tools such as micrometers or thickness gauges is often required. Reliability, problem-solving skills, and the ability to follow precise instructions help individuals excel in this position. These skills are critical to maintaining high-quality production standards and ensuring a safe, efficient work environment.

What are popular job titles related to Plating jobs in Arizona?

For Plating jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Plating jobs in Arizona look for?

The top searched job categories for Plating jobs in Arizona are:

What cities in Arizona are hiring for Plating jobs?

Cities in Arizona with the most Plating job openings:

Plating jobs near you
Infographic showing various Plating job openings in Arizona as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,674 per year, or $22 per hour.

Cook

Denny's

Tucson, AZ • On-site

$12.75 - $17/hr

Part-time

Re-posted 9 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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