Plant Manager Jobs in Pendleton, OR (NOW HIRING)

Requisition Number: Req-271553
Position Title:
External Description: Title: Production Superintendent
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Location: Hermiston, OR
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Job Requisition ID: Req-271553
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Time Type: Full time
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About Lamb Weston
You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.Â
A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar â€" together.
If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.
Job Description Summary
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Accountable for managing plant production activities across multiple shifts and/or departments to produce products that meet established quality, customer service, safety, innovation and cost metrics consistent with schedules and policies. Implements standard work and maintains improvement through sustaining behaviors, operating with discipline and rigor, implementing autonomous maintenance. Oversees the production of quality products to fulfill customer requirements. Controls and effectively utilizes the production capacity, manpower and equipment and outside resources through planning, organizing and scheduling to minimize losses; works within the framework of the budget to optimize company profitability.
Job Description
This role will be dedicated for managing plant production activities across multiple shifts and/or departments to produce products that safely meet established quality, customer service, innovation and cost metrics consistent with schedules and policies. Implements systems and standards of work and maintains improvement through utilization of LOC program and sustaining behaviors, operating with discipline and rigor. Oversees the production of quality products to fulfill customer requirements. Controls and effectively utilizes the LOC methodology and all pillars to lead improvements in production capacity, manpower utilization, production scheduling and loss elimination to achieve plant CBN and optimize company profitability.  Â
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Essential Duties and Responsibilities Â
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Individuals in this position must:Â
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• Oversee all shift activities, with area ownership focus to line’s assigned.Â

• Responsible/ accountable in identifying/correcting potential safety risks.Â

• Promote safe work practices at all times, participating in safety programs. Â

• Directs employees for holding safety huddles, safety audits, and participation in safety programs.Â

• Provide leadership and expertise for efficient troubleshooting/problem solving to maximize reliability / efficiency and minimize loss in all areasÂ

• Demonstrate ownership of the LOC program; provide leadership to various Pillar teams as assigned.Â

• Provide coaching on LOC principles and behaviors to supervisory staff and hourly employees.Â

• Identify and implement cost effectiveness work streams.Â

• Understand Site Loss Analysis (SLA) and Master Production Scheduling (MPS) systems.  Â

• Work with Food Safety Quality to deliver safe and effective clean-ups and efficient start-ups.Â

• Work with Warehouse Manager and Demand Planning to create cycle run orders to optimize plant efficiencies.Â

• Work with FSQ to maintain food safety standards and deliver on QIP initiatives. Â

• Enforce departmental and plant rules and regulations.Â

• Other duties may be assigned.Â

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Basic & Preferred Qualifications
Qualifications & Experience Â

• Bachelor's degree is preferred.Â

• Five (5) to ten (10) years manufacturing experienceÂ

• Five (5) years supervisory experience.Â

• 5-10 years related experience or trainingÂ

• Knowledge of Microbiology, Food Science or ChemistryÂ

• 3-5 years’ experience in sanitation supervisory and/or productionÂ

• CPR and First Aid certifications are preferredÂ

• Understanding of various chemicals and sanitation proceduresÂ

• Drive plant APQC performance â€" understand and work with Corporate APQC Leader to drive changes and optimize system.Â

• Good verbal, written, and technical skills.                                         Â

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Language Skills                                        Â
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Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups, and/or boards of directors.Â
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MATHEMATICAL SKILLSÂ
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Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.Â
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REASONING ABILITYÂ
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Ability to define problems collects data, establish facts, and draw valid conclusions. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.Â
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PHYSICAL DEMANDSÂ
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The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Â
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.Â
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Work Environment Â
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The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Â
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While performing the duty of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; and extreme heat. The noise level in the work environment is usually moderate.Â
Industry-Competitive Benefits
Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive. Â Some of the most attractive elements of our benefit programs include:

• Health Insurance Benefits - Medical, Dental, Vision
• Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts
• Well-being programs including companywide events and a wellness incentive program
• Paid Time Off
• Financial Wellness â€" Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance
• Family-Friendly Employee events
• Employee Assistance Program services â€" mental health and other concierge type services

Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.
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Anticipated Close Date
The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.
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Anticipated Close Date: 10/18/2026
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Pay Transparency
In compliance with applicable state and local laws, Lamb Weston has opted to include a reasonable estimate of the compensation for this role. This compensation is specific to this position and takes into account a number of variables. Actual compensation may be higher or lower in the range posted based on various factors, including, but not limited to, job duties, experience and expertise. A candidate's work location could also impact the actual compensation being outside of the range to reflect local cost of labor. A reasonable annual estimate of the range for this role is listed below.
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Pay Rate or Range: $95,020.00 - $142,520.00
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Equal Opportunity Employer
Lamb Weston is an Equal Opportunity Employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law
City:
State:
Community / Marketing Title: Production Superintendent
Company Profile:
Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world.
For more than 60 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customer and make things more delicious for their customers.
It's all about seeing the possibilities in potatoes and never, ever settling.
Learn more about us at lambweston.com.
Location_formattedLocationLong: Hermiston, Oregon US