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Plant Manager Food Cannery Jobs (NOW HIRING)

MRINetwork Jobs

Engineering Manager - Food Plant

Darien, WI · On-site

$130K - $165K/yr

Engineering Manager- Food Plant Location: Darien, WI Compensation: Salary of $130K - $165K/Yr + Annual Bonus (Target - 15%) + Stock purchase Plan Relocation & Benefits: YES - Client offers a Generous ...

MRINetwork Jobs

Engineering Manager - Food Plant

Darien, WI · On-site

$130K - $165K/yr

Engineering Manager- Food Plant Location: Darien, WI Compensation: Salary of $130K - $165K/Yr + Annual Bonus (Target - 15%) + Stock purchase Plan Relocation & Benefits: YES - Client offers a Generous ...

MRINetwork Jobs

Engineering Manager - Food Plant

Darien, WI · On-site

$130K - $165K/yr

Engineering Manager- Food Plant Location: Darien, WI Compensation: Salary of $130K - $165K/Yr + Annual Bonus (Target - 15%) + Stock purchase Plan Relocation & Benefits: YES - Client offers a Generous ...

MRINetwork Jobs

Engineering Manager - Food Plant

Darien, WI · On-site

$130K - $165K/yr

Engineering Manager- Food Plant Location: Darien, WI Compensation: Salary of $130K - $165K/Yr + Annual Bonus (Target - 15%) + Stock purchase Plan Relocation & Benefits: YES - Client offers a Generous ...

Solomon Page

Plant Manager

Hendersonville, NC · On-site

Solomon Page is supporting its client, an established North American food and beverage manufacturer, with a confidential search for an accomplished Plant Manager. The Plant Manager will lead all ...

Food Talent Solutions

Plant Manager

Cleveland, OH

Food Talent Solutions is conducting a search for a Plant Manager on behalf of a rapidly growing food manufacturer.This is a high-impact leadership opportunity for an operationally driven Plant ...

J&J Snack Foods

Plant Manager

Paducah, KY · On-site

Reporting to the Director of Operations, the Plant Manager serves as the senior leader responsible for the overall operational performance of a high-volume snack food manufacturing plant. This role ...

iBoost Talent

Plant Manager

Clayton, NC

Plant Manager - Food Manufacturing Operations Clarkton, NC Overview iBoost Talent is seeking a highly engaged, hands-on Plant Manager to support a well-established food manufacturing operation in ...

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Plant Manager Food Cannery information

See salary details

$40.5K

$116.4K

$179K

How much do plant manager food cannery jobs pay per year?

As of Sep 12, 2026, the average yearly pay for plant manager food cannery in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What does a plant manager do in a food cannery?

A Plant Manager in a food cannery oversees the daily operations of the facility, ensuring that production runs efficiently, safely, and meets quality standards. They are responsible for managing staff, coordinating production schedules, and ensuring compliance with food safety regulations. The Plant Manager also handles budgeting, maintenance, and works to improve processes for better productivity and cost-effectiveness.

What are the key skills and qualifications needed to thrive as a plant manager in a food cannery?

To thrive as a Plant Manager in a Food Cannery, you need expertise in food production processes, quality assurance, and regulatory compliance, typically backed by a degree in food science or engineering and relevant management experience. Familiarity with food safety standards (such as HACCP or FDA regulations), ERP systems, and lean manufacturing tools is essential. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring operational efficiency. These skills and qualities are crucial for maintaining product quality, ensuring safety, and achieving production targets in a highly regulated environment.

How do plant manager roles in food canneries typically balance production efficiency with food safety regulations?

Plant Managers in food canneries are responsible for ensuring that production targets are met while maintaining strict adherence to food safety and quality standards. This often involves close coordination with quality assurance teams, regular training for staff on hygiene protocols, and frequent audits of production processes. Balancing these priorities requires strong organizational skills and the ability to quickly address issues that might impact safety or efficiency. Managers also play a key role in fostering a culture of continuous improvement to optimize operations without compromising compliance.

What are popular job titles related to Plant Manager Food Cannery jobs?

For Plant Manager Food Cannery jobs, the most frequently searched job titles are:

Infographic showing various Plant Manager Food Cannery job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $116,420 per year, or $56 per hour.

Plant Manager - Food Processing

Macon, GA

Pinnacle Professional Services
51 - 200 employees
Learn more about Pinnacle Professional Servicesexternal

Full-time

Re-posted 29 days ago

Job description

The food industry plant manager oversees all aspects of a food processing facility, ensuring efficient preparation, production, compliance with regulations, and adherence to quality and safety standards. They are responsible for managing staff, budgets, and food processing operations to meet production goals while maintaining profitability.

Key Responsibilities:

Production Management:

Oversee daily operations, including production scheduling, resource allocation, and process optimization.

Quality and Food Safety:

Implement and enforce quality control procedures, ensuring compliance with relevant regulations like FDA and USDA, and maintaining certifications like SQF.

Staff Management:

Lead, supervise, and train plant personnel, fostering a positive and productive work environment.

Budget Management:

Develop and manage the plant budget, ensuring efficient resource allocation and cost-saving initiatives.

Maintenance and Repair:

Coordinate maintenance and repair of plant equipment to ensure operational efficiency.

Compliance:

Ensure adherence to all relevant regulations, including health and safety standards, environmental regulations, and food safety guidelines.

Continuous Improvement:

Analyze production data, identify areas for improvement, and implement process improvements.

Collaboration:

Work with other departments, such as procurement, distribution, and marketing, to align objectives and strategies.

Additional Responsibilities:

Documentation:

Maintain plant documentation, including SOPs, and records of production and safety activities.

Safety:

Ensure a safe working environment, adhering to safety protocols and regulations.

Problem Solving:

Address and resolve production issues promptly and professionally.

Communication:

Communicate effectively with senior management, stakeholders, and plant staff.

Strategic Planning:

Participate in strategic planning and decision-making related to plant operations.


Qualifications

Previous experience leading food processing operations, with hands on production experience.

Previous experience managing processing raw food, ie. Produce/crop products.

Previous experience successfully executing optimized food processing considering seasonal product availability.

Previous executions successfully leading staff and team members to produce safe, high quality food items while meeting customer requirements and profit / business goals.

Bachelors Degree preferred. Military experience preferred.