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Pizza Jobs in Racine, WI (NOW HIRING)

Palermo's

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Pizza Food Scientist

Milwaukee, WI · On-site

Pizza Food Scientist Location: Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen ...

Pizza Hut

Job Details

New Berlin, WI · On-site

Delivery Driver Pizza Hut is committed to delivering oven-hot pizza every day. If you are looking for a side hustle to deliver pizzas when you are available, then Pizza Hut is the place for you ...

Pizza Hut

Job Details

Racine, WI · On-site

Delivery Driver Pizza Hut is committed to delivering oven-hot pizza every day. If you are looking for a side hustle to deliver pizzas when you are available, then Pizza Hut is the place for you ...

Pizza Hut

Job Details

Burlington, WI

Delivery Driver Pizza Hut is committed to delivering oven-hot pizza every day. If you are looking for a side hustle to deliver pizzas when you are available, then Pizza Hut is the place for you ...

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All JobsPizza JobsPizza Jobs in Racine, WI

Pizza information

See Racine, WI salary details

$7

$14

$20

How much do pizza jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for pizza in Racine, WI is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $16.25 per hour, depending on experience, location, and employer.

What are pizza chefs?

Pizza chefs, also known as pizzaiolos, are culinary professionals who specialize in preparing, cooking, and presenting pizzas. Their responsibilities include making dough, preparing toppings, assembling pizzas, and baking them in ovens to achieve the desired taste and texture. Pizza chefs often work in restaurants, pizzerias, or other food establishments and may also create new recipes. Attention to detail, creativity, and knowledge of various cooking techniques are essential skills for this role.

Which job pays the most in work at a pizza place?

In a pizza restaurant, managerial roles such as store managers or general managers typically earn the highest wages, often supplemented with bonuses and benefits. These positions require experience in restaurant operations, leadership skills, and sometimes certifications, and they usually pay significantly more than entry-level positions like cooks or delivery drivers.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need a solid background in food preparation, dough-making, and culinary techniques, usually supported by culinary training or relevant kitchen experience. Familiarity with pizza ovens, food safety certifications, and kitchen management systems is typically required. Attention to detail, creativity, and strong teamwork are standout soft skills in this role. These skills ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction in a fast-paced environment.

How much do you tip for a $500 pizza delivery?

For a pizza delivery job, tipping practices are similar to other food delivery services. Typically, customers tip 15-20% of the order total, so for a $500 pizza, a tip of $75 to $100 is common. Tipping can depend on service quality and delivery distance.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These jobs often require strong skills, industry knowledge, and sometimes licensing, but not necessarily a college degree.

What are some common challenges pizza chefs face in a busy pizzeria kitchen?

Pizza chefs often work in fast-paced environments where multitasking and time management are essential. During peak hours, managing multiple orders while maintaining consistency in dough preparation, toppings distribution, and baking times can be challenging. Additionally, pizza chefs must collaborate closely with kitchen staff to coordinate ingredient inventory and ensure food safety standards are met. Adaptability and strong communication skills are important to handle unexpected rushes and special customer requests efficiently.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions typically require advanced education, extensive experience, and often involve demanding schedules or high responsibility levels.

What is the difference between Pizza vs Chef?

AspectPizzaChef
Required CredentialsBasic culinary skills, food safety knowledgeFormal culinary education often preferred, certifications
Work EnvironmentFast-paced kitchen, restaurant or pizzeriaVaries from restaurants to hotels, often more diverse
Industry UsageFood service, hospitalityFood industry, culinary arts
Common Search/ComparisonYesNo

While a pizza is a food item, a chef is a professional who prepares a variety of dishes, including pizza. Chefs typically have formal training and work in diverse culinary settings, whereas pizza refers to a specific dish often prepared by pizza chefs or cooks. Understanding this difference helps clarify job roles versus food items in the culinary industry.

What cities near Racine, WI are hiring for Pizza jobs? Cities near Racine, WI with the most Pizza job openings:
Pizza jobs near you
Infographic showing various Pizza job openings in Racine, WI as of June 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,729 per year, or $14.3 per hour.
Pizza Maker Starting Up to $12/Hr (02003) 8115 Sheridan Rd

Pizza Maker Starting Up to $12/Hr (02003) 8115 Sheridan Rd

Domino's

Kenosha, WI • On-site

$12/hr

Full-time

Medical, Retirement

Posted 20 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,881 frontline employees who took The Breakroom Quiz

18th of 22 rated food delivery companies

Job description

Company Description
AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community.
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.
Job Description
Job Types: Full-time, Part-time
Pay: Starting up to $12/hr
Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Holiday Pay
  • Fun work environment
  • Team and people-focused organization.

Schedule:
  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • 4-Hour shift
  • Day shift
  • Night shift
  • Weekend availability

Qualifications
You must be 16 years of age or older.
Pizza makers are required to prepare all product to Domino's Pizza spec this is including but not limited to the following.
• Pizza's
• Pasta
• Wings
• Deserts
• Sandwiches
• Sides
Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Lifting and rotating stock using FIFO
• Moving soda from storage area to coolers.
• Dating all product
Customer interactions
• Taking and receiving phone calls
• Taking customers orders in person at the front counter or pickup windows.
• Carside delivery (Being able to bring the customers food out to the car in all weather conditions)
Daily cleaning and sanitation.
• Sweep and moping
• Cleaning coolers interior and exterior
• Taking out trash
• Washing dishes
Additional Information
Training
Orientation and training are provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the
phone and in person.
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make the correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS
Exposure to:
•
    • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
    • Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust.
    • Cramped quarters including walk-in cooler.

  • Hot surfaces/tools from the oven up to 500 degrees or higher.
  • Sharp edges and moving mechanical parts.

SENSING
    • Talking and hearing on the telephone.
    • Near and mid-range vision for most in-store tasks.

  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but are not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food-process areas. The height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
•
    • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
  • Cases are usually lifted from the floor and stacked onto shelves up to 72 high.

Carrying
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
  • Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.

Pushing
  • To move trays that are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.
  • Trays may also be pulled.

Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending
  • Forward bending at the waist is necessary at the pizza assembly station.
  • Toe room is present, but workers are unable to flex their knees while standing at this station.
  • The duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
  • Forward bending is also present at the front counter and when stocking ingredients.

CROUCHING/SQUATTING
Performed occasionally to stock shelves and to clean low areas.
Additional Job Details
Reaching
    • Reaching is performed continuously; up, down, and forward.
    • Workers reach above 72 occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves.
    • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
    • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS
    • Eye-hand coordination is essential. Use of hands is continuous during the day.
    • Frequently activities require the use of one or both hands.
    • Shaping pizza dough requires frequent and forceful use of forearms and wrists.
    • Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
    • Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
    • Team Members must be able to grasp cans, the phone, the pizza cutter, and pizza peel, and pizza boxes.

MACHINES, TOOLS, EQUIPMENT, WORK AIDS
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
For further detailed information about job descriptions will be presented to you upon interview.
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Videos To Watch
https://vimeo.com/592388774

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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