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Pizza Jobs in Racine, WI (NOW HIRING)

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Rosati's Pizza

Delivery Drivers

Lindenhurst, IL · On-site

Rosati's Pizza, a Chicagoland Favorite since 1964 is hiring immediately for delivery drivers at its Rosati's Pizza in Lindenhurst, IL. Full-time and part-time shifts are available. Rosati's Pizza is ...

ROSATIS PIZZA

Delivery Drivers

Lindenhurst, IL · On-site

Rosati's Pizza, a Chicagoland Favorite since 1964 is hiring immediately for delivery drivers at its Rosati's Pizza in Lindenhurst, IL. Full-time and part-time shifts are available. Rosati's Pizza is ...

Pizza Hut

Job Details

Racine, WI

Delivery Driver Pizza Hut is committed to delivering oven-hot pizza every day. If you are looking for a side hustle to deliver pizzas when you are available, then Pizza Hut is the place for you ...

Toppers Pizza

Late Night & Closing Insiders

Franklin, WI · On-site

$20/hr

Description Pizza Delivery Champions Wanted - Join Our Saucy Team! Are you a night owl who thrives when the rest of the world is asleep? Toppers Pizza is looking for a Late Night and Closing Delivery ...

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Pizza information

See Racine, WI salary details

$7

$14

$20

How much do pizza jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pizza in Racine, WI is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $16.25 per hour, depending on experience, location, and employer.

What is a pizza chef?

Pizza chefs, also known as pizzaiolos, are culinary professionals who specialize in preparing, cooking, and presenting pizzas. Their responsibilities include making dough, preparing toppings, assembling pizzas, and baking them in ovens to achieve the desired taste and texture. Pizza chefs often work in restaurants, pizzerias, or other food establishments and may also create new recipes. Attention to detail, creativity, and knowledge of various cooking techniques are essential skills for this role.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need a solid background in food preparation, dough-making, and culinary techniques, usually supported by culinary training or relevant kitchen experience. Familiarity with pizza ovens, food safety certifications, and kitchen management systems is typically required. Attention to detail, creativity, and strong teamwork are standout soft skills in this role. These skills ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction in a fast-paced environment.

What are common challenges pizza chefs face in a busy pizzeria kitchen?

Pizza chefs often work in fast-paced environments where multitasking and time management are essential. During peak hours, managing multiple orders while maintaining consistency in dough preparation, toppings distribution, and baking times can be challenging. Additionally, pizza chefs must collaborate closely with kitchen staff to coordinate ingredient inventory and ensure food safety standards are met. Adaptability and strong communication skills are important to handle unexpected rushes and special customer requests efficiently.

What is the difference between Pizza vs Chef?

AspectPizzaChef
Required CredentialsBasic culinary skills, food safety knowledgeFormal culinary education often preferred, certifications
Work EnvironmentFast-paced kitchen, restaurant or pizzeriaVaries from restaurants to hotels, often more diverse
Industry UsageFood service, hospitalityFood industry, culinary arts
Common Search/ComparisonYesNo

While a pizza is a food item, a chef is a professional who prepares a variety of dishes, including pizza. Chefs typically have formal training and work in diverse culinary settings, whereas pizza refers to a specific dish often prepared by pizza chefs or cooks. Understanding this difference helps clarify job roles versus food items in the culinary industry.

What cities near Racine, WI are hiring for Pizza jobs? Cities near Racine, WI with the most Pizza job openings:
Pizza jobs near you
Infographic showing various Pizza job openings in Racine, WI as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,729 per year, or $14.3 per hour.

Pizza Food Scientist

Palermo Villa, Inc.

Milwaukee, WI • On-site

Full-time

Re-posted 19 days ago

Job description

PIZZA FOOD SCIENTIST

Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo’s and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you’ll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.

Who you’ll work for…

While most companies that sell pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen pizza and contract manufacturing!

Perks…
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team
Where you’ll work…

Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.

Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.

This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.

What you’ll do…
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations
What you bring…
  • Bachelor’s degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3–5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment
Why you’ll succeed…
  • You’re passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You’re highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do