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Pizza Jobs in Racine, WI (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

The Marcus Corporation

Proof Pizza Cook

Milwaukee, WI · On-site

$18 - $20/hr

As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire ...

Saint Kate The Arts Hotel

Proof Pizza Cook

Milwaukee, WI · On-site

$18 - $20/hr

As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire ...

Marcus Hotels

Proof Pizza Cook

Milwaukee, WI · On-site

$18 - $20/hr

As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire ...

Hotels

Proof Pizza Cook

Milwaukee, WI

$18 - $20/hr

As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire ...

Marcus Hotels

Proof Pizza Cook

Milwaukee, WI · On-site

$18 - $20/hr

As a Pizza Cook you will work on a team and assist in producing high quality pizzas for our guests to enjoy. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire ...

Willkomm's

Pizza Maker/Cook

Racine, WI · On-site

Responsibilities: • Follow company guidelines and procedures for preparing meals quickly and accurately. • Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers ...

Domino's

Domino's Pizza Maker (Kenosha WI)

Kenosha, WI · On-site

$12 - $19/hr

At Domino's Pizza, our people come first Job Types: Full-time, Part-time Pay: Starting up to $12/hr Benefits: * 401(k) * 401(k) matching * Employee discount * Flexible schedule * Health insurance

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

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All JobsPizza JobsPizza Jobs in Racine, WI

Pizza information

See Racine, WI salary details

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$14

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How much do pizza jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for pizza in Racine, WI is $14.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $16.25 per hour, depending on experience, location, and employer.

What are pizza chefs?

Pizza chefs, also known as pizzaiolos, are culinary professionals who specialize in preparing, cooking, and presenting pizzas. Their responsibilities include making dough, preparing toppings, assembling pizzas, and baking them in ovens to achieve the desired taste and texture. Pizza chefs often work in restaurants, pizzerias, or other food establishments and may also create new recipes. Attention to detail, creativity, and knowledge of various cooking techniques are essential skills for this role.

Which job pays the most in work at a pizza place?

In a pizza restaurant, managerial roles such as store managers or general managers typically earn the highest wages, often supplemented with bonuses and benefits. These positions require experience in restaurant operations, leadership skills, and sometimes certifications, and they usually pay significantly more than entry-level positions like cooks or delivery drivers.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need a solid background in food preparation, dough-making, and culinary techniques, usually supported by culinary training or relevant kitchen experience. Familiarity with pizza ovens, food safety certifications, and kitchen management systems is typically required. Attention to detail, creativity, and strong teamwork are standout soft skills in this role. These skills ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction in a fast-paced environment.

How much do you tip for a $500 pizza delivery?

For a pizza delivery job, tipping practices are similar to other food delivery services. Typically, customers tip 15-20% of the order total, so for a $500 pizza, a tip of $75 to $100 is common. Tipping can depend on service quality and delivery distance.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These jobs often require strong skills, industry knowledge, and sometimes licensing, but not necessarily a college degree.

What are some common challenges pizza chefs face in a busy pizzeria kitchen?

Pizza chefs often work in fast-paced environments where multitasking and time management are essential. During peak hours, managing multiple orders while maintaining consistency in dough preparation, toppings distribution, and baking times can be challenging. Additionally, pizza chefs must collaborate closely with kitchen staff to coordinate ingredient inventory and ensure food safety standards are met. Adaptability and strong communication skills are important to handle unexpected rushes and special customer requests efficiently.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions typically require advanced education, extensive experience, and often involve demanding schedules or high responsibility levels.

What is the difference between Pizza vs Chef?

AspectPizzaChef
Required CredentialsBasic culinary skills, food safety knowledgeFormal culinary education often preferred, certifications
Work EnvironmentFast-paced kitchen, restaurant or pizzeriaVaries from restaurants to hotels, often more diverse
Industry UsageFood service, hospitalityFood industry, culinary arts
Common Search/ComparisonYesNo

While a pizza is a food item, a chef is a professional who prepares a variety of dishes, including pizza. Chefs typically have formal training and work in diverse culinary settings, whereas pizza refers to a specific dish often prepared by pizza chefs or cooks. Understanding this difference helps clarify job roles versus food items in the culinary industry.

What cities near Racine, WI are hiring for Pizza jobs? Cities near Racine, WI with the most Pizza job openings:
Pizza jobs near you
Infographic showing various Pizza job openings in Racine, WI as of June 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,729 per year, or $14.3 per hour.
Pizza Food Scientist

Pizza Food Scientist

Palermo's Pizza

Milwaukee, WI • On-site

Full-time

Retirement, PTO

Posted 26 days ago

Job description

PIZZA FOOD SCIENTIST
Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
Who you'll work for...
While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing!
Perks...
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team

Where you'll work...
Located in Milwaukee's Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.
Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.
This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.
What you'll do...
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations

What you bring...
  • Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3-5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment

Why you'll succeed...
  • You're passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You're highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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