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Pizza Starting Jobs in Springfield, MA (NOW HIRING)

Little Caesars

CDL A Truck Driver

Windsor, CT · On-site

$38.25/hr

Blue Line Distribution, the in-house distributor for Little Caesars Pizza, has been family owned ... Starting pay is at $38.25 per hour with overtime after 40 hours. * Average 45-50 hours/week.

Ilitch

CDL A Truck Driver

Windsor, CT · On-site

$38.25/hr

Blue Line Distribution, the in-house distributor for Little Caesars Pizza, has been family owned ... Starting pay is at $38.25 per hour with overtime after 40 hours. * Average 45-50 hours/week.

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All JobsPizza Starting JobsPizza Starting Jobs in Springfield, MA

Pizza Starting information

See Springfield, MA salary details

$8

$15

$21

How much do pizza starting jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pizza starting in Springfield, MA is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $17.26 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a pizza starter?

As a new pizza maker, you'll be responsible for preparing dough, assembling pizzas with various toppings, and ensuring they are baked to perfection according to the restaurant’s standards. You'll likely work closely with kitchen staff to coordinate orders and maintain a clean, organized workstation. Attention to detail, time management, and the ability to work in a fast-paced environment are essential. Over time, you may also assist with inventory, training new staff, and developing new menu items.

What is a pizza starter?

Pizza starters, also known as pizza appetizers, are small dishes served before the main pizza course in a meal. These can include items like garlic bread, mozzarella sticks, bruschetta, or small salads. They are designed to whet the appetite and complement the flavors of the pizza. Many pizzerias offer a variety of starters to enhance the dining experience. Choosing the right starter can set the tone for an enjoyable meal.

What are the key skills and qualifications needed to thrive as a pizza starter?

To excel as a Pizza Starter, you need basic food preparation skills, attention to hygiene, and preferably some experience in a commercial kitchen. Familiarity with kitchen equipment, dough handling, and food safety certifications such as ServSafe are often required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations during busy periods. These competencies are vital for consistently producing high-quality pizzas quickly and safely in a fast-paced environment.

What is the difference between Pizza Starting vs Pizza Cook?

AspectPizza StartingPizza Cook
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced kitchen, restaurant settingFast-paced kitchen, restaurant setting
Employer & Industry UsageCommonly used in casual dining and pizzeriasCommonly used in pizzerias, restaurants, catering
Search & Comparison IntentPeople comparing entry-level pizza rolesPeople seeking detailed cooking responsibilities

Pizza Starting typically refers to entry-level positions focused on basic pizza preparation, while Pizza Cook involves more advanced cooking skills and responsibilities. Both roles require similar credentials and work in similar environments, but Pizza Cook often entails more complex tasks and experience.

What are popular job titles related to Pizza Starting jobs in Springfield, MA? For Pizza Starting jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Pizza Starting jobs in Springfield, MA look for? The top searched job categories for Pizza Starting jobs in Springfield, MA are:
Pizza Starting jobs near you

D'Angelo's Team Member

New England Authentic Eats (Papa Gino's/D'Angelo)

Enfield, CT • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Retirement

Re-posted 8 days ago

Job description

THIS JOB IS FIRE! - Hiring Immediately!
Starting at $16.94/hour
With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino's or D'Angelo's is an easy decision!
At Papa Gino's and D'Angelo's, the team member role is more than just a job, it's an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that's a pie full of possibilities! Both Full time and part time positions are available.
What you need:
A positive attitude!
Dependability
16 years of age or older
Weekend availability
What you get?
Tips! Team members earn an average of $18 per shift!
Competitive Hourly Rate
Bonus opportunities
Free Meal every time you work! YUM!
Paid Weekly
Flexible schedules
401k plan with match
Medical/Dental/Vision available to full time team members
Uniforms are provided at no cost
Opportunity for Promotion
Recognition and reward for continued Service
Requirements
Team Member Roles:
Working at Papa Gino's and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.
You can be sure to learn new skills.
Make new friends.
Learn the basics of the menu. Food safety and sanitation
Learn additional skills and grow your career.
Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.
The skies are the limit when it comes to your career at Papa Gino's .
As a Cashier:
You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere "Hello, welcome to Papa Gino's/D'Angelo's .
You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.
This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.
Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.
As a Cook:
You will prepare and present our great food according to company specifications.
You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.
As a Shift Leader:
You will take the first step into a leadership role with Papa Gino's .
You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.
Age restrictions apply to equipment use.

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