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Smokin’ Oak Pizza Urgent Hiring: Immediate Opening for Highly Skilled Pizza Cooks!

Get ready to Fire Up your career at Smokin’ Oak Wood-Fired Pizza! From our unique wood-fired oven and open plan kitchen design to the way we \wow\ our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be your opportunity to develop into a

restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise. Team members get to learn about and work at all of our stations: cashier, expo, oven operator, and pizza topper. In each area, team members greet and interact with guests, to exceed their expectations at Smokin’ Oak Wood-Fired Pizza and create a \wow experience\ each and every time. Our team members possess the following traits: They like to smile, they are friendly, they have an upbeat attitude, they act urgently and move quickly, they work as a team player, and they are well groomed.

What You’ll Do:

• Prepare and assemble delicious wood-fired pizzas using fresh, high-quality ingredients

• Manage pizza oven operations to ensure perfect cooking times and flavors

• Maintain a clean and organized workstation in a fast-paced environment

• Collaborate with team members to deliver outstanding guest service

What We’re Looking For:

• Enthusiastic and motivated individuals passionate about food and customer satisfaction

• Ability to work efficiently during 8-hour shifts in an on-site setting

• Strong teamwork skills and a positive attitude

• Previous kitchen or cooking experience is a plus but not required

Why Join Smokin’ Oak Pizza?

• Work with a fun, loving, and dynamic team in a fast-growing franchise

• Learn unique wood-fired pizza cooking techniques and recipes

• Earn tips and enjoy flexible scheduling options

• Be part of a brand committed to quality, innovation, and growth across the US

Smokin’ Oak Wood-Fired Pizza & Taproom 

15241 W 119th St

Olathe, KS 66062

Join us at Smokin’ Oak Pizza where your culinary talents will be celebrated! Bring your passion for food, your enthusiasm for teamwork, and your commitment to excellence as we serve up memorable dining experiences every day.  Apply now and start crafting delicious memories with us today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through. They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake. There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.