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Pizza Making Jobs in Michigan (NOW HIRING)

Vitales Pizza

Vitale's Pizza Maker

Zeeland, MI · On-site

$17/hr

Pizza Maker We are looking for an experienced pizza maker to fill a vacant spot in our kitchen ... Everything is done in house from chopping the vegetables to making their own sausage, dough and ...

Vitales Pizza

Daytime Pizza Maker

Zeeland, MI

$18/hr

Pizza Maker We are looking for an experienced pizza maker to fill a vacant spot in our kitchen ... Everything is done in house from chopping the vegetables to making their own sausage, dough and ...

Papa Johns

Hourly Shift Leader

Wyoming, MI · On-site

$15 - $17/hr

Enjoy flexible schedules and various employee benefits Location: 225 E Congress Ave. Rantoul, IL 61866 Apply now and be a part of our delicious pizza-making journey at Papa John's! Papa John's is an ...

Papa Johns

Hourly Shift Leader

Wyoming, MI · On-site

$15 - $17/hr

Enjoy flexible schedules and various employee benefits Location: 225 E Congress Ave. Rantoul, IL 61866 Apply now and be a part of our delicious pizza-making journey at Papa John's! Papa John's is an ...

Domino's

$14.50 - $19.75/hr

Company Description Domino's Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious ...

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All JobsPizza Making JobsPizza Making Jobs in Michigan

Pizza Making information

See Michigan salary details

$7

$13

$19

How much do pizza making jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pizza making in Michigan is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $15.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pizza maker, and why are they important?

To thrive as a Pizza Maker, you need strong culinary skills, attention to detail, and a basic understanding of food safety, often complemented by prior kitchen or foodservice experience. Familiarity with commercial ovens, dough mixers, and food handling certifications is typically required. Excellent time management, teamwork, and customer service skills help set an outstanding pizza maker apart. These competencies ensure high-quality pizzas, efficient kitchen operations, and satisfied customers in a fast-paced environment.

What does a pizza maker do?

A pizza maker is responsible for preparing and cooking pizzas in restaurants, pizzerias, or other food establishments. This includes making dough, adding sauces and toppings, operating ovens, and ensuring pizzas are cooked to perfection. Pizza makers also maintain cleanliness in their work area, follow food safety standards, and sometimes interact with customers to take orders or suggest menu items. Attention to detail, speed, and a passion for quality food are important skills for this role.

What is the difference between Pizza Making vs Pizza Chef?

AspectPizza MakingPizza Chef
CredentialsBasic culinary skills, food safety certificationAdvanced culinary training, culinary certifications
Work EnvironmentFast-food outlets, pizzerias, casual diningUpscale restaurants, pizzerias, culinary establishments
Job ResponsibilitiesPreparing pizza dough, assembling pizzas, basic cookingCreating recipes, managing kitchen, overseeing pizza preparation

Pizza Making typically involves basic food prep and assembling pizzas in casual settings, while a Pizza Chef has advanced culinary skills, creates recipes, and manages kitchen operations. Both roles are essential in the pizza industry but differ in complexity and responsibilities.

What are some common challenges pizza makers face during busy hours, and how can they manage them effectively?

During peak times, pizza makers often face challenges such as high order volumes, maintaining consistent quality, and working efficiently under pressure. Effective time management, staying organized, and clear communication with kitchen staff are key to overcoming these challenges. Prioritizing orders, prepping ingredients in advance, and collaborating closely with the team help ensure that pizzas are made quickly and to standard, even during the busiest shifts.

What is the average salary for pizza makers?

The average salary for pizza makers typically ranges from $20,000 to $30,000 per year, depending on experience, location, and establishment type. Many pizza makers earn hourly wages between $9 and $15, with tips often supplementing income. Certification in food safety and experience can influence earning potential.
What are popular job titles related to Pizza Making jobs in Michigan? For Pizza Making jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Pizza Making jobs in Michigan look for? The top searched job categories for Pizza Making jobs in Michigan are:
What cities in Michigan are hiring for Pizza Making jobs? Cities in Michigan with the most Pizza Making job openings:
Pizza Making jobs near you
Infographic showing various Pizza Making job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $27,634 per year, or $13.3 per hour.

Vitale's Pizza Maker

Vitales Pizza

Zeeland, MI • On-site

$17/hr

Full-time

Retirement

Re-posted 15 days ago

Job description

This position is open to both full-time and part-time positions.

Rate of Pay: Based on experience, up to $18.

Main Responsibilities of a Pizza Maker:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Pizza Maker Job Description:

We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled and organized. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Manage food storage, stock, and ingredient orders.

Requirements:

Prior experience as a pizza maker recommended but not required.

Must be skilled in operating kitchen equipment.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Benefits:

  • Sundays & Holidays off
  • Competitive Pay
  • Air-Conditioned Kitchen
  • IRA Match Program
  • Free Shift Meal Program
  • Discounted dining privilege for you and your family

We are Vitale's Pizza of Zeeland.
For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale’s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. In 1966 Sam opened Vitale’s located on Leonard Street NE. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale’s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.
Since then, two of Sam’s children, Agostino and Maria, have opened their own Vitale’s restaurants. Agostino and Kerri Vitale own the Comstock Park location, and Ryan and Maria Snyder own the Zeeland location. Ryan and Maria started their pizza business as a take out in 1991, and have recently expanded their business to their current location. What once was a small takeout pizza business has now become a full service restaurant. With an extensive menu that includes salads, burgers, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority.
Ryan and Maria are proud to carry on the family traditions with family recipes and award winning pizza. They are very thankful to the Zeeland community for all of the business they have provided through the years. Thanks to all of you who call Vitale’s home.
Ryan and Maria