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Pizza Editor Jobs (NOW HIRING)

AMF Bakery

Content Marketing Specialist

Richmond, VA

... Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups, the ... Videos (shooting, editing, publishing) * Sales presentations * Recruitment materials * Learn the ...

AMF Bakery

Content Marketing Specialist

Richmond, VA · On-site

$70K - $80K/yr

... Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups, the ... Videos (shooting, editing, publishing) * Sales presentations * Recruitment materials * Learn the ...

AMF Bakery

Content Marketing Specialist

Richmond, VA · On-site

$70K - $80K/yr

... Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups, the ... Videos (shooting, editing, publishing) * Sales presentations * Recruitment materials * Learn the ...

Zero Zone, Inc

Marketing Specialist

North Prairie, WI · On-site

$50K - $60K/yr

... pizza? The coolers and freezers you find those and other food products in are what we do!! Zero ... Formatting blog communications, editing SEO, and posting content * Managing website updates (non ...

Aerotek

Cnc Machinist

Aurora, OH

$24 - $32/hr

Basic editing of G-code. * Experience with high-mix, low-volume production. Why Work Here? Join our ... We promote a fun workplace culture with pizza parties and encourage employee feedback. Our low ...

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Pizza Editor information

See salary details

$18K

$72.1K

$112.5K

How much do pizza editor jobs pay per year?

As of Jul 16, 2026, the average yearly pay for pizza editor in the United States is $72,056.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $94,000.00 per year, depending on experience, location, and employer.

How does a Pizza Editor typically collaborate with culinary teams and writers during the content creation process?

A Pizza Editor works closely with chefs, culinary experts, and food writers to ensure content is both accurate and engaging. This involves attending tastings, interviewing pizzaiolos, and fact-checking recipes or techniques before publication. Editors often facilitate brainstorming sessions for new story ideas and guide writers to maintain editorial standards. Collaboration also extends to photographers and social media managers to ensure cohesive multi-platform coverage of pizza-related topics.

What is the difference between Pizza Editor vs Pizza Content Coordinator?

AspectPizza EditorPizza Content Coordinator
Primary RoleEditing and refining pizza-related content for publications or websitesCoordinating and managing pizza content creation and publication processes
Required SkillsEditing, writing, knowledge of pizza industryContent management, communication, organization
Work EnvironmentMedia companies, food magazines, online platformsMarketing teams, content agencies, food brands
Common CertificationsWriting/editing certifications, food industry knowledgeContent management systems, project management

The Pizza Editor focuses on editing and refining pizza-related content, ensuring accuracy and quality. In contrast, the Pizza Content Coordinator manages the overall content creation process, coordinating teams and schedules. Both roles require knowledge of the pizza industry, but their responsibilities differ in scope and focus.

What is a Pizza Editor?

A Pizza Editor is a professional who reviews, writes about, and curates content related to pizza for publications, websites, or food media outlets. Their responsibilities may include tasting and critiquing different pizzas, interviewing chefs, covering pizza trends, and developing guides or articles for pizza enthusiasts. Pizza Editors often have a background in food journalism or culinary arts and possess a deep knowledge of pizza styles, ingredients, and the industry as a whole. Their work helps inform readers and elevate the conversation around one of the world's most popular foods.

What are the key skills and qualifications needed to thrive as a Pizza Editor, and why are they important?

To thrive as a Pizza Editor, you need a deep knowledge of food journalism, strong writing and editing skills, and expertise in pizza trends and culinary standards, often supported by a relevant degree in journalism or culinary arts. Familiarity with content management systems (CMS), photo editing software, and social media platforms is typically required. Creativity, attention to detail, and a passion for storytelling help set outstanding Pizza Editors apart. These abilities ensure engaging, accurate coverage of pizza culture and trends, attracting and retaining a dedicated readership.
More about Pizza Editor jobs
What job categories do people searching Pizza Editor jobs look for? The top searched job categories for Pizza Editor jobs are:
Pizza Editor jobs near you
Infographic showing various Pizza Editor job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 74% Full Time, 17% Part Time, 4% Temporary, and 4% Contract. Highlights an 75% Physical, 4% Hybrid, and 21% Remote job distribution, with an average salary of $72,056 per year, or $34.6 per hour.

Receiving and Shipping Quality Technician

Cerelia Bakery Canada LP

Whitehall, OH • On-site

$17.50 - $23.50/hr

Full-time

Posted 29 days ago

Job description

About Cerelia
Cerelia is a global leader in ready-to-bake and ready-to-eat doughs, proudly serving customers across North America, Europe, and Asia with high-quality products that operators and food lover's trust. As experts in dough and batter, Cerelia produces a wide range of items-including rolled and pizza dough, cookies, crepes, pancakes, pastries, waffles, and clean-label options-sold through foodservice, retailers, industrial partners, and private label programs. With cutting-edge production capabilities, more than 40 years of know-how, and a deep commitment to sustainability and innovation, Cerelia combines global strength with a "small-town" passion for partnership, product quality, and culinary creativity.
If you love chasing new business, thrive on turning relationships into long-term partnerships, and have a genuine love for great food-this role is built for you. Cerelia is seeking a results-driven Regional Sales Manager - West to accelerate foodservice sales growth across the Western U.S. You'll hunt for new opportunities, strengthen strategic accounts, and help bring best-in-class bakery solutions to customers who value quality, consistency, and innovation
Role Summary
We are seeking a detail-oriented and organized Quality Technician to support our Quality Assurance team in maintaining the integrity of incoming materials, packaging components, and outgoing finished products. This role is critical in ensuring all receiving and shipping activities align with established quality standards, regulatory requirements, and customer expectations.
Responsibilities
Incoming Ingredient & Packaging Inspection
  • Inspect and test incoming raw ingredients and packaging materials against approved specifications and quality standards.
  • Review and verify Certificates of Analysis (COAs), supplier documentation, and labeling accuracy upon receipt.
  • Record inspection results accurately in quality logs, batch records, and applicable QA systems.
  • Communicate non-conformances to the SQF Practitioner, QA Manager, Material Manager, Procure Manager, and Logistics Manager and initiate hold procedures as needed.
  • Responsible for collecting ingredient samples for microbiological testing and prepping samples to be shipped to the laboratory.

RSPO Compliance - Receiving & Shipping
  • Verify RSPO (Roundtable on Sustainable Palm Oil) documentation and chain-of-custody requirements are met for all applicable incoming materials.
  • Confirm RSPO compliance for finished product shipments, including proper documentation and traceability records.
  • Maintain RSPO-related records in accordance with certification requirements and customer expectations.

Warehouse & Storage Auditing
  • Conduct routine audits of warehouse and storage areas to verify compliance with Good Manufacturing Practices (GMPs), allergen controls, pest control, and sanitation standards.
  • Inspect raw material, packaging, and finished goods storage for proper labeling, segregation, rotation (FIFO), and condition.
  • Document audit findings and escalate non-conformances with recommended corrective actions.
  • Inspect silo magnets and screens with the maintenance and logistics team assistance.

Quality Improvement Projects
  • Participate in and lead special quality projects focused on standardizing quality processes across receiving, warehousing, and shipping functions.
  • Assist in the development and revision of Standard Operating Procedures (SOPs), work instructions, and QA forms.
  • Support internal audits and third-party audit preparation activities as directed.
  • Collect and analyze quality data to identify trends and opportunities for continuous improvement.
  • Support EMP program with Assist with sanitation validation of new and current lines.
  • Provide support for environmental monitoring activities, including collecting air and water samples and EMP swabs outside of the standard testing schedule, as needed.
Requirements
Education & Experience
  • High school diploma or equivalent required; Associate's or bachelor's degree in food science, Biology, or related field preferred.
  • 1-3 years of experience in a food manufacturing quality or receiving environment preferred.
  • Familiarity with HACCP principles, GMP standards, and food safety regulations (FDA/FSMA) is a plus.

Skills & Competencies
  • Strong proficiency in Microsoft Office Suite - particularly Excel (data entry, basic formulas, spreadsheet management), Word (document creation and editing), and PowerPoint (presentation preparation).
  • Exceptional attention to detail with a high degree of accuracy in data recording and document review.
  • Highly organized with the ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Strong written and verbal communication skills; ability to work collaboratively across departments.
  • Ability to stand for extended periods, lift up to 40 lbs, and work in refrigerated or freezer environments as needed.

Physical Requirements:
  • Must be able to lift-up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for extended period.
  • Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.
  • Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.

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