Other duties as assigned Pizza Maker Prepare all food products in accordance with thespecifications ... Dishwasher Maintains sink area, dining room tables and seating,floors, service stations, restrooms ...
Other duties as assigned Pizza Maker Prepare all food products in accordance with thespecifications ... Dishwasher Maintains sink area, dining room tables and seating,floors, service stations, restrooms ...
NOW HIRING DISHWASHERS AND LINE COOKS! Weekend and Nighttime availability a plus! The BOH Hourly ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...
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NOW HIRING DISHWASHERS AND LINE COOKS! Weekend and Nighttime availability a plus! The BOH Hourly ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...
Back of House Hourly Partner
Atlanta, GA · On-site
$12/hr
DESCRIPTION NOW HIRING DISHWASHERS AND LINE COOKS! Weekend and Nighttime availability a plus! The ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...
Back of House Hourly Partner
Atlanta, GA · On-site
$12/hr
DESCRIPTION NOW HIRING DISHWASHERS AND LINE COOKS! Weekend and Nighttime availability a plus! The ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...
Pizza Dishwasher information
See Decatur, GA salary details
$7.98 - $8.90
1% of jobs
$8.90 - $9.81
3% of jobs
$9.81 - $10.73
4% of jobs
$10.73 - $11.65
9% of jobs
$12.29 is the 25th percentile. Wages below this are outliers.
$11.65 - $12.57
10% of jobs
$12.57 - $13.48
9% of jobs
The median wage is $14.22 / hr.
$13.48 - $14.40
16% of jobs
$14.40 - $15.32
18% of jobs
$15.60 is the 75th percentile. Wages above this are outliers.
$15.32 - $16.24
14% of jobs
$16.24 - $17.15
10% of jobs
$17.15 - $18.07
5% of jobs
$7
$14
$18
How much do pizza dishwasher jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for pizza dishwasher in Decatur, GA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.
What is the difference between Pizza Dishwasher vs Kitchen Porter?
| Aspect | Pizza Dishwasher | Kitchen Porter |
|---|---|---|
| Credentials | No formal certifications typically required | No formal certifications typically required |
| Work Environment | Pizza restaurants, fast-paced kitchens | Various food service settings, including restaurants and hotels |
| Employer & Industry | Food service industry, pizzerias | Hospitality industry, catering, restaurants |
| Job Focus | Cleaning dishes, maintaining kitchen cleanliness | Cleaning dishes, assisting with general kitchen duties |
Both roles involve dishwashing and maintaining cleanliness in food service environments. A Pizza Dishwasher typically works specifically in pizzerias, focusing on cleaning pizza-related utensils and dishes. A Kitchen Porter has a broader role across various food establishments, often handling general cleaning tasks. While their duties overlap, the Kitchen Porter may also assist with basic food prep and other kitchen support tasks.
What are the key skills and qualifications needed to thrive as a pizza dishwasher, and why are they important?
To thrive as a Pizza Dishwasher, you need strong attention to detail, efficiency, and the ability to follow food safety and sanitation guidelines, typically without formal qualifications but with on-the-job training. Familiarity with commercial dishwashing machines, basic cleaning supplies, and kitchen protocols is important. Reliability, stamina, teamwork, and a positive attitude help individuals stand out in this role. These skills ensure a clean, safe kitchen environment and support the smooth operation of the restaurant.
What does a pizza dishwasher do?
A pizza dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment used in a pizza restaurant. This includes washing pizza pans, cutting boards, mixing bowls, and other items used in food preparation. The role may also involve keeping the dishwashing area clean, disposing of trash, and occasionally assisting with other kitchen tasks as needed. Good attention to detail and the ability to work efficiently are important skills for this job.
What are some typical challenges faced by a pizza dishwasher, and how can I prepare for them?
Pizza dishwashers often deal with high volumes of dishes, especially during peak hours, which can make the job physically demanding and fast-paced. It's important to be comfortable working on your feet for extended periods, handling hot water and cleaning chemicals, and managing your time efficiently to keep up with the kitchen's needs. Building good communication with kitchen staff can help everything run smoothly, and developing a reliable cleaning routine will help maintain cleanliness standards. Staying positive and organized can make even the busiest shifts more manageable.
What are popular job titles related to Pizza Dishwasher jobs in Decatur, GA? For Pizza Dishwasher jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Pizza Dishwasher jobs in Decatur, GA look for? The top searched job categories for Pizza Dishwasher jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Pizza Dishwasher jobs? Cities near Decatur, GA with the most Pizza Dishwasher job openings:
Part-time
Medical, Dental, Vision, Life, PTO
Re-posted 25 days ago
Job description
Sbarro
2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339
Benefits
- Paid Vacation
- Paid Sick
- Employee Meal Perks!
If Full-Time,
- Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
- Dental insurance
- Health insurance
- Vision insurance
- Critical Illness
Summary
Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandateand begins food preparation and production. Once the store opens, they provide front-line service toSbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to salesvolume fluctuations in any given restaurant and the various station responsibilities, the Team Leader willbe asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trainedin each duty.
Essential Duties & Responsibilities
Opening Duties
Unlocks and opens the restaurant for daily operations.
Supervises other team members in readying the restaurantfor daily operations including
cleaning duties, food preparation and assembly until theopening Manager arrives.
The Team Leader does NOT handle cash or access funds inthe safe. That responsibility is
reserved for the Opening Manager.
Other duties as assigned.
Server / Cashier
Must serve customers within their assigned station,following prescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Receives payment for all transactions following prescribedmethods and with prescribed
standards for guest service.
Follows all required procedures outlined in Sbarro cashhandling policy.
Demonstrates full working knowledge of Sbarropoint-of-sale register system.
Completes cleaning and stocking duties in accordance withthe appropriate daily operating
procedure.
Practices food safety and sanitation standards required offoodservice establishments.
Follows established cost control systems, includingemployee food policy and waste guidelines.
Assists other team members when required.
Responsible for the proper use of gloves, utensils, andportion size of each item, temperature of
hot food, and the attractive presentation of all food.
Communicates in a timely manner with the co-workers andmanagement regarding the amount
of food on hand and its quality.
Assists other team members when required.
Other duties as assigned
Pizza Maker
Prepare all food products in accordance with thespecifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety andsanitary procedures.
Appropriately judges the volume of sales in relationshipto pizza preparation and production.
Communicates in a timely manner with the co-workers andmanagement regarding the amount
of food on hand and its quality.
Completes cleaning and stocking duties in accordance withthe appropriate daily operating
procedure.
Practices food safety and sanitation standards required offoodservice establishments.
Follows established food safety time and temperaturecontrols and cost control systems,
including employee food policy and waste guidelines.
Serves customers within their assigned station, followingprescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,
temperature of hot food, and the attractive presentation ofall food.
Assists other team members when required.
Other duties as assigned.
Steam Cook / Prep
Prepares all food products in accordance with thespecifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety andsanitary procedures.
Operates all station preparatory equipment in a safe andsanitary manner (i.e., knives, steam
cooker, dough machine, pizza oven, stove etc.).
Functions independently to prepare adequate productaccording to predetermined production
schedules or requirements.
Correctly maintains all displayed steam table itemsaccording to Sbarro Recipe Manual and
Sbarro Product Cards while maintaining local healthrequirements.
Correctly rotates all new and prepared products in a FIFO(first-in, first-out) manner.
Follows established food safety time and temperaturecontrols and cost control systems,
including employee food policy and waste guidelines.
Dishwasher
Maintains sink area, dining room tables and seating,floors, service stations, restrooms and trash
receptacles, including doors, shelves and racks in a cleanand sanitized manner in accordance
with restaurant procedures and standards.
Cleans and sanitizes all restaurants' trays, pots, pans,pans and other utensils, with the
exception of knives using prescribed methods and procedures.
May be required to wash, clean and sanitize restaurantstorage areas including walk-in freezers
and refrigerator using prescribed methods and procedures.
Serves customers on an as needed basis within theirassigned station, following prescribed
methods and within prescribed standards for guest service.This includes greeting, serving
procedures, checking for guest satisfaction in accordancewith the standards.
Completes cleaning and stocking duties in accordance withappropriate operating procedures.
Assists other team members when required.
Other duties as assigned.
Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,
temperature of hot food/cold food, and the attractivepresentation of all food.
Serves customers within their assigned station, followingprescribed methods and within
prescribed standards for guest service. This includesgreeting, enhancing sales through
purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in
accordance with the standards established for guestsatisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients,presentation, price of all menu items and
specials.
Assists other team members when required.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be ableto perform each essential duty satisfactorily.
The requirements listed below are representative of theknowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individualswith disabilities to perform the
essential functions where accommodations do not present anundue hardship to the company..
Ability to follow all health and safety laws, policies andprocedures.
Ability to deliver food orders within specified time goals
Prolonged periods of standing, walking, bending andstooping.
Able to lift 50 pounds.
Able to effectively and safely use kitchen knives.
Adequate command of English language includingunderstanding, speaking, reading and writing.
Basic mathematical skills for accurate cash handling.
Other Requirements
Outgoing, enthusiastic, willing to serve the public in apositive manner.
Able to arrive to work on time.
Able to work in a cooperative manner with the other teammembers and management staff.
Ability to handle stressful situations in a calm, pleasantattitude.
Ability to manage multiple tasks.
Employment Standards
Must be at least 18 years of age and possess all documentsand permits required by law.
Previous restaurant experience is helpful but not required
ABOUT SBARRO
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela "Mama" Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You're welcome, world.