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Pizza Biweekly Jobs (NOW HIRING)

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

MO · On-site

$16 - $19/hr

Tips are paid on your bi-weekly paycheck Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate ...

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO · On-site

$16 - $19/hr

Tips are paid on your bi-weekly paycheck Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate ...

Sarpinos Pizzeria

Driver

Chaska, MN · On-site

$12 - $25/hr

Pizza Delivery Drivers Wanted!! $11 hourly plus tips, average $17.50 plus per hour Full-time/ Part-time flexible scheduling available Bi-weekly pay schedule (twice monthly) Duties: * Answer phone ...

Sarpinos Pizzeria

Driver

Chaska, MN · On-site

$12 - $25/hr

Pizza Delivery Drivers Wanted!! $11 hourly plus tips, average $17.50 plus per hour Full-time/ Part-time flexible scheduling available Bi-weekly pay schedule (twice monthly) Duties: * Answer phone ...

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Pizza Biweekly information

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How much do pizza biweekly jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for pizza biweekly in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Pizza Biweekly vs Pizza Weekly?

AspectPizza BiweeklyPizza Weekly
Work ScheduleEvery two weeksOnce a week
CertificationsBasic food handlingBasic food handling
Work EnvironmentFast-paced restaurant settingFast-paced restaurant setting
Employer UsageCommon in part-time rolesCommon in part-time roles

Pizza Biweekly and Pizza Weekly roles typically require similar certifications and work in fast-paced restaurant environments. The main difference lies in the pay schedule, with Pizza Biweekly paid every two weeks and Pizza Weekly paid once a week. Both are common in part-time positions within the pizza industry, offering flexible scheduling options for employees.

What is a biweekly pizza worker?

A biweekly pizza worker typically refers to someone who works at a pizza restaurant or pizzeria and is paid on a biweekly (every two weeks) schedule. This can include positions such as pizza makers, delivery drivers, or front-of-house staff. The term 'biweekly' is related to the pay cycle rather than a specific job title or function within the pizza industry. Employees may perform a variety of tasks, including preparing pizzas, taking orders, and ensuring customer satisfaction, with compensation received every other week.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, ingredient selection, and cooking techniques, often gained through culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills make someone stand out in this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges pizza chefs face when working biweekly shifts?

Pizza chefs working on a biweekly schedule may experience challenges in maintaining consistency in dough preparation and recipe execution, especially if shifts are spaced out. Additionally, staying up-to-date with seasonal menu changes or new kitchen protocols can be more difficult when not present daily. Effective communication with the rest of the kitchen team is essential to ensure smooth handovers and consistent product quality across all shifts.
More about Pizza Biweekly jobs
What cities are hiring for Pizza Biweekly jobs? Cities with the most Pizza Biweekly job openings:
What states have the most Pizza Biweekly jobs? States with the most job openings for Pizza Biweekly jobs include:
What job categories do people searching Pizza Biweekly jobs look for? The top searched job categories for Pizza Biweekly jobs are:
Pizza Biweekly jobs near you
Infographic showing various Pizza Biweekly job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.
Day time Kitchen Prep/Pizza Maker

Day time Kitchen Prep/Pizza Maker

Imo's Pizza

Pacific, MO

$16 - $19/hr

Part-time

Posted 13 days ago

Imo's Pizza rating

4.8

Company rating: 4.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily


Duties include -

  • Shred Cheese
  • Slice Deli meats
  • Slice Vegetables
  • Prepare dressings
  • Set up make tables for Pizza and Salad
  • Make all food ordered, answer phones and help customers at the counter for service.
  • Assist with stocking and rotation of product deliveries


Info -

  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Employee discounts
  • Part time hours starting at 9am
  • Tuesday, Wednesday, Thursday mornings
  • Set schedule, you work the same hours every week

REQUIREMENTS
  • Self Starter
  • Available from 9am- until 1 or 2pm
  • Able to learn our prep recipes, from weights, to amount needed for the day
  • Must be 18 to use cheese shredder and slicers
  • Able to help out in the kitchen once all prep work is complete
  • Able to learn POS system to take customer orders
  • Must be 18 or older

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.


*Tips are paid on your bi-weekly paycheck


Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.

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