Manager HOH
Phoenix, AZ · On-site
An associate degree in hospitality related field or equivalent is preferred * A valid drivers licenses is required. * NRA ServSafe Food and Alcohol certifications preferred Experience: * 2 years ...
Manager HOH
Phoenix, AZ · On-site
An associate degree in hospitality related field or equivalent is preferred * A valid drivers licenses is required. * NRA ServSafe Food and Alcohol certifications preferred Experience: * 2 years ...
Pizza Associate information
See Arizona salary details
$36.1K - $47.9K
1% of jobs
$47.9K - $59.7K
5% of jobs
$59.7K - $71.6K
12% of jobs
$76K is the 25th percentile. Wages below this are outliers.
$71.6K - $83.4K
19% of jobs
The median wage is $92.7K / yr.
$83.4K - $95.3K
17% of jobs
$95.3K - $107.1K
12% of jobs
$118.1K is the 75th percentile. Wages above this are outliers.
$107.1K - $119K
11% of jobs
$119K - $130.8K
9% of jobs
$130.8K - $142.6K
6% of jobs
$142.6K - $154.5K
5% of jobs
$154.5K - $166.3K
3% of jobs
$36.1K
$102.1K
$166.3K
How much do pizza associate jobs pay per year?
As of Sep 3, 2026, the average yearly pay for pizza associate in Arizona is $102,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $123,100.00 per year, depending on experience, location, and employer.
What is a pizza associate?
Pizza Associates are team members who work in pizzerias or restaurants that serve pizza. Their responsibilities typically include preparing ingredients, assembling and baking pizzas, taking customer orders, maintaining a clean work environment, and sometimes handling cash registers. They play a crucial role in ensuring customers receive high-quality food and service. Good communication skills, attention to detail, and the ability to work in a fast-paced environment are important for this role.
What are the key skills and qualifications needed to thrive as a pizza associate?
To thrive as a Pizza Associate, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and possibly a food handler’s certification is usually required. Strong teamwork, communication, and customer service skills help you interact effectively with both customers and coworkers. These skills ensure efficient operations, high-quality food, and a positive customer experience in a fast-paced environment.
What are the typical challenges faced by a pizza associate during peak hours, and how can they be managed?
During peak hours, Pizza Associates often face challenges such as handling multiple orders simultaneously, maintaining quality and consistency, and managing time pressure. Staying organized, communicating clearly with team members, and prioritizing tasks are key strategies to manage these situations effectively. Developing familiarity with the menu and kitchen layout can also help associates work more efficiently, ensuring customers receive their orders promptly and accurately.
What is the difference between Pizza Associate vs Pizza Cook?
| Aspect | Pizza Associate | Pizza Cook |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification often preferred | Food safety certification, culinary skills beneficial |
| Work Environment | Customer-facing, fast-paced restaurant setting | Kitchen environment, focused on food preparation |
| Job Responsibilities | Taking orders, serving customers, handling payments | Preparing pizza dough, cooking pizzas, ensuring quality |
Pizza Associates primarily handle customer service and order processing in a fast-food setting, while Pizza Cooks focus on preparing and cooking pizzas. Both roles require food safety knowledge, but their daily tasks and work environments differ significantly.
What are the positions at a pizza place?
At a pizza place, common positions include Pizza Cook or Pizzaiolo, responsible for preparing pizzas; Pizza Delivery Driver, delivering orders to customers; and Front Counter Staff or Cashier, taking orders and handling payments. Some establishments also have roles like Shift Manager or Assistant Manager to oversee daily operations. These roles often require teamwork, customer service skills, and knowledge of food safety standards.
What are the most commonly searched types of Pizza jobs in Arizona?
The most popular types of Pizza jobs in Arizona are:
What cities in Arizona are hiring for Pizza Associate jobs?
Cities in Arizona with the most Pizza Associate job openings:
Job description
POSITION SUMMARY:
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
* High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
* A valid drivers licenses is required.
* NRA ServSafe Food and Alcohol certifications preferred
Experience:
* 2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
* Must be self-motivated and detail oriented
* Have a passion for the brand and for teaching others
* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
* Demonstrated time management and organizational skills required
* Superior listening skills required
* Must be flexible and adaptable to change
* Required to work a flexible schedule including days, nights, weekends and holidays
* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
* Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES:
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES:
Education/Certifications
* High school diploma or equivalent preferred.
*An associate degree in hospitality related field or equivalent is preferred
* A valid drivers licenses is required.
* NRA ServSafe Food and Alcohol certifications preferred
Experience:
* 2 years previous restaurant management experience preferred.
Skills/Competencies:
*Superior people management skills, communication and listening skills required
* Must be self-motivated and detail oriented
* Have a passion for the brand and for teaching others
* Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
* Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
* Demonstrated time management and organizational skills required
* Superior listening skills required
* Must be flexible and adaptable to change
* Required to work a flexible schedule including days, nights, weekends and holidays
* Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
* Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
About Sauce Pizza & Wine
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Scottsdale, AZ, US