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Pit Master Jobs in Alabama (NOW HIRING)

Pit Master/Meat Cutter

Birmingham, AL · On-site

$14.25 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...

Pit Master/Meat Cutter

Homewood, AL · On-site

$15 - $19/hr

The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality ...

Whether it is a fresh veggie bowl or salad with freshly made juice, or a selection of our award-winning barbecue smoked meats prepared and carefully seasoned to perfection by our pit master. Or our ...

... the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam ... The right candidate will be a master of all mechanical functions, as well--the total package! Job ...

Pit Master information

See Alabama salary details

$9

$19

$36

How much do pit master jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pit master in Alabama is $19.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $22.88 per hour, depending on experience, location, and employer.

What is the difference between Pit Master vs Barbecue Cook?

AspectPit MasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesCooking skills, often no formal certification required
Work EnvironmentSpecialized BBQ pits, outdoor or restaurant settingsKitchen or outdoor grilling areas
Industry UsageCommon in BBQ competitions, restaurants, food trucksFound in restaurants, catering, home cooking
Search & Comparison IntentFocus on expert-level BBQ techniques and masteryGeneral grilling and cooking skills

The main difference is that a Pit Master is an expert specializing in smoking and grilling, often with experience and certifications, working in competitive or professional settings. A Barbecue Cook typically refers to someone who prepares BBQ dishes, possibly at a less advanced level, in restaurants or home environments. While both roles involve grilling, the Pit Master is recognized for mastery and leadership in BBQ cooking.

How much do pit masters get paid?

Pit masters typically earn between $25,000 and $60,000 annually, depending on experience, location, and the scale of the operation. Skilled pit masters with certifications and a strong reputation can earn higher wages, especially in high-end or competitive barbecue settings.

What is a pit master job description?

A pit master is responsible for overseeing the smoking and grilling of meats, ensuring proper temperature, timing, and flavor. They often operate specialized equipment like smokers and require knowledge of meat cuts, seasoning, and food safety standards. The role may involve managing a team and working flexible hours, especially during events or busy seasons.

What are popular job titles related to Pit Master jobs in Alabama?

For Pit Master jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Pit Master jobs in Alabama look for?

The top searched job categories for Pit Master jobs in Alabama are:

Infographic showing various Pit Master job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 6% Part Time, 1% Temporary, and 2% Contract. Highlights an 72% Physical, 2% Hybrid, and 26% Remote job distribution, with an average salary of $41,109 per year, or $19.8 per hour.

Pit Master/Meat Cutter

Birmingham, AL • On-site


Jim 'N Nick's
Traveler Accommodation • 1 - 5K employees

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

People enjoy working here

Recommended by students

Respectful managers


$14.25 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
We Offer:
  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • A work environment that is upbeat, exciting, and fun
  • Opportunity for advancement
  • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture
Our BBQ family is built on five core values:
  • Be Honest - We act with integrity
  • Be Respectful - We are humble, kind and gracious
  • Be Committed - We go the extra mile
  • Be Disciplined - We do it the JNN way - every day
  • Be Supportive - we appreciate our JNN family, our community, and our partners

Requirements:
  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
NOTE: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.


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