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Pit Manager Jobs in Washington, DC (NOW HIRING)

Pit Master

Springfield, VA ยท On-site

$53.75 - $72/hr

... add experienced pit master's to our team at Stupid Good BBQ . The ideal candidate will have a ... Monitor temperatures, maintain fire management, and ensure proper timing for each cook, with the ...

Shift Manager

Linthicum Heights, MD

$14.75 - $18.50/hr

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.

Case Manager

Washington, DC ยท On-site

$50K - $55K/yr

Case Managers shall develop trusted working relationships with assigned TANF Customers and shall monitor Customer engagement and progress for as long as the Customers are in the Provider's PIT. HOURS ...

Case Managers shall develop trusted working relationships with assigned TANF Customers and shall monitor Customer engagement and progress for as long as the Customers are in the Provider's PIT. HOURS ...

Case Manager

Washington, DC ยท On-site

$50 - $55K/hr

Case Managers shall develop trusted working relationships with assigned TANF Customers and shall monitor Customer engagement and progress for as long as the Customers are in the Provider's PIT. HOURS ...

Unload and load trucks on an as needed basis using powered industrial equipment (PIT) in a safe efficient manner. Follow the directions of management to prioritize customer needs and best service all ...

FINANCE MANAGER

Bethesda, MD ยท On-site

$125K - $150K/yr

This is not a pit stop - we're looking for the next long-term face of the FinanceDepartment ... YOU AREProven F&I / Finance Manager with a track record of strong PVR and product ...

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Pit Manager information

See Washington, DC salary details

$26.2K

$70K

$117K

How much do pit manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for pit manager in Washington, DC is $70,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $78,700.00 per year, depending on experience, location, and employer.

What is a pit manager?

Pit Managers are supervisory professionals in casinos who oversee the gaming tables area, often called the 'pit.' They are responsible for managing dealers, ensuring fair play, maintaining security, and resolving disputes between players and staff. Pit Managers also monitor the flow of chips and cash, enforce casino policies, and provide excellent customer service. Their role is crucial in maintaining the integrity and smooth operation of casino table games.

What are the key skills and qualifications needed to thrive as a pit manager?

To thrive as a Pit Manager, you need a solid understanding of casino operations, strong leadership abilities, and typically several years of gaming floor experience or supervisory roles. Familiarity with casino management systems, table game procedures, and possibly a gaming license or certification are often required. Exceptional customer service, conflict resolution, and attention to detail are crucial soft skills for managing staff and guests effectively. These competencies ensure the smooth operation, regulatory compliance, and profitability of the gaming floor.

What are some common challenges faced by pit managers in a casino environment?

Pit Managers often face challenges such as managing a busy gaming floor, handling disputes between guests and dealers, and ensuring that all games comply with regulatory standards. They must also balance customer service with security, oversee staff performance, and respond quickly to unusual activity or potential cheating. Effective communication and multitasking are essential, as Pit Managers regularly coordinate with surveillance, security, and other departments to maintain a safe and enjoyable environment.

What is the difference between Pit Manager vs Pit Crew Member?

AspectPit ManagerPit Crew Member
CredentialsOften requires experience in racing, safety certifications, and leadership skillsRequires basic mechanical skills, safety training, and sometimes certification in racing safety
Work EnvironmentLeads team in the pit area during races, overseeing operationsPerforms maintenance, tire changes, refueling, and repairs during races
Employer & IndustryAuto racing teams, motorsport eventsAuto racing teams, motorsport events

The Pit Manager oversees the entire pit crew operation, coordinating activities and ensuring safety, while the Pit Crew Member executes specific tasks like tire changes and refueling. Both roles are essential in racing, but the Pit Manager has a leadership and supervisory role, requiring more experience and certifications.

What job categories do people searching Pit Manager jobs in Washington, DC look for?

The top searched job categories for Pit Manager jobs in Washington, DC are:

Infographic showing various Pit Manager job openings in Washington, DC as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $70,010 per year, or $33.7 per hour.

Pit Master

Stupid Good BBQ

Springfield, VA โ€ข On-site

$53.75 - $72/hr

Part-time

Medical, Retirement, PTO

Re-posted 24 days ago


Job description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you know your way around a smoker and take pride in low and slow perfection?

We’re looking to add experienced pit master’s to our team at Stupid Good BBQ. The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue!

Desired Skills and Experience:

  • Proven experience smoking meats in a professional or competitive BBQ setting
  • Strong knowledge of BBQ techniques, meat cuts, rubs, and timing
  • Monitor temperatures, maintain fire management, and ensure proper timing for each cook, with the ability to work independently
  • Able to maintain the highest standards of quality, safety and consistency
  • Prep meats for service and properly pack items for storage or catering
  • Able to lift 50 – 80 lbs and work in a hot kitchen/smokehouse environment
  • Available to work overnight shifts, weekends and holidays

We believe that happy people make happy food. You’ll have a package of benefits:

  • Opportunity for growth
  • Great pay in a fast-paced setting (and paid training)
  • Employee food discount
  • Health insurance, PTO and 401K based on eligibility

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern