Pink Jobs in Oklahoma (NOW HIRING)

Fun. Flexibility. Growth.

9am to 4:00pm shift:  Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your future, family, and happiness.

Duties & Responsibilities:

Our cooks / Sushi Artsits (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.

• Prepare raw ingredients and follow strict recipes.

• Use proper portioning techniques.

• Read tickets to determine what/when items need to be prepared.

• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay

• Flexible schedules

• Growth opportunities

A Cook/Sushi Chef is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments 

• Provide outstanding hospitality and service to all guests

• Maintain solid product knowledge to answer questions and make order suggestions.

• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.

• Contribute to team efforts by accomplishing related results as needed

• Resolve customer complaints, provide relevant information

Perks of the Job:

• Great pay

• Flexible schedules

• Growth opportunities

• Prior experience is preferred but not required
• Flexible schedule
• Customer Service-Oriented
• Reliable transportation
• Comfortable working on your feet for full shift
• Reliable and hardworking

   Our Brand Promise

Founded in 2016, SushiFork was established to provide a more casual, customizable, healthful dining experience for people who have little time but want quality sushi. Our vibrant flavors didn’t happen by accident, but through careful development by people who truly care about what they serve. We want you to experience the freshest ingredients and food that is prepared right in front of you: rolled sushi that is bountiful in nutrition as well as taste and holds endless combinations of toppings and sauces. We also want you to feel good knowing that our restaurants are designed to create very little waste, and are meant to make our guests feel welcome and relaxed, whether it be a young family with children, a group of business executives or an elderly couple.

   Our Core Values

SushiFork’s core values can be summed up with the acronym “TRUE.”

T= Taste. Carefully sourced, prepared and crafted food.

R= Responsibility. We care about our community and the world around us. We also support the local chapter of the Susan B. Komen Foundation by giving back a portion of our October receipts while having our employees wear pink.  Taking care of our world and our community is just the right thing to do.

U= Unique. We feel that the quality of our food, made-to-order sushi options, atmosphere and staff make us truly unique. We stand out because we care about our guests.

E= Ethical. Providing our guests with the ability to see their order made in front of them, always doing what is right by our guests and staff and being upfront and honest is important to us. We feel that it’s just part of being respectful to you and proving that our food is not only delicious but nutritious as well.