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Pilot Biologist Jobs in Wisconsin (NOW HIRING)

Work closely with pilots/survey crews in small aircraft/helicopters/vehicles while acquiring ... Ability to lift 50+ pounds Preferred Qualifications * 4-year degree from a physical/ biological ...

Work closely with pilots/survey crews in small aircraft/helicopters/vehicles while acquiring ... Ability to lift 50+ pounds Preferred Qualifications * 4-year degree from a physical/ biological ...

Showing results 21-28

Pilot Biologist information

See Wisconsin salary details

$37.3K

$90.2K

$139.3K

How much do pilot biologist jobs pay per year?

As of Aug 12, 2026, the average yearly pay for pilot biologist in Wisconsin is $90,240.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $122,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pilot biologist, and why are they important?

To thrive as a Pilot Biologist, you need a strong background in biology or wildlife sciences, a commercial pilot’s license, and experience with field research techniques. Familiarity with GIS mapping software, data collection tools, and specialized aircraft instrumentation is commonly required. Excellent observational skills, attention to detail, and effective communication are essential soft skills for this role. These competencies are crucial for safely conducting aerial surveys, accurately gathering ecological data, and collaborating with multidisciplinary teams for environmental research.

How do pilot biologists typically balance flying responsibilities with biological data collection and analysis?

Pilot Biologists often split their time between piloting aircraft for aerial surveys and conducting biological research, such as wildlife monitoring or habitat assessments. This dual responsibility requires strong time-management skills and the ability to transition between field operations and scientific work. Collaborating closely with other biologists, technicians, and sometimes government agencies is common to ensure accurate data collection and safety during flights. The role can be demanding, especially during peak fieldwork seasons, but offers unique opportunities for both scientific contribution and aviation experience.

What is the difference between Pilot Biologist vs Marine Biologist?

AspectPilot BiologistMarine Biologist
Required CredentialsBiology degree, pilot license, specialized trainingBiology degree, research experience, often a marine science certification
Work EnvironmentAircraft, remote field sites, marine environmentsLaboratories, research vessels, coastal and open ocean
Employer & IndustryEnvironmental agencies, research organizations, governmentUniversities, research institutes, conservation groups

While both Pilot Biologists and Marine Biologists work in marine environments, Pilot Biologists combine biological expertise with piloting skills to conduct surveys and research from aircraft or boats. Marine Biologists focus primarily on studying marine organisms and ecosystems. The roles overlap in fieldwork and environmental monitoring, but Pilot Biologists uniquely operate aircraft or vessels to access remote or large areas efficiently.

What is a pilot biologist?

Pilot biologists are professionals who combine aviation skills with biological expertise to conduct aerial surveys, wildlife monitoring, and environmental research. They often fly aircraft to observe, track, and collect data on animal populations, habitats, or ecological changes. Their work supports conservation efforts, wildlife management, and scientific studies, often in collaboration with government agencies or research organizations. Pilot biologists must be licensed pilots and have a background in biology or a related field to effectively perform their duties.
Infographic showing various Pilot Biologist job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, 13% Temporary, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $90,240 per year, or $43.4 per hour.

Bakery Food Scientist

Onward Technologies, Inc.

Milwaukee, WI • On-site

Full-time

Re-posted 27 days ago


Job description

Title: Bakery Food Scientist
Location: Milwaukee, Wisconsin
Summary:
The position will apply bakery scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties. The successful candidate will be required to plan and conduct work requiring a mastery of bakery specialized techniques or ingenuity in selecting and evaluating approaches to unforeseen or novel problems. May be asked to lead technically complex and multi-function project teams.
Responsibilities:
  • Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development
  • Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests.
  • Demonstrates initiative, creativity and thoroughness in the execution of complex projects.
  • Plans and conducts independent research projects and participates in the development of project objectives.
  • May lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Conducts new product research and development of pizza crust.
  • Contributes to the development of project strategies and recommends technical direction to management.
  • Fully understands food standards, safety and sanitary regulations, and good manufacturing practices.
  • Evaluates technical trends in their specific area of expertise or assignment and makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in bakery pilot plant and scaling products up in manufacturing facilities.
  • Organize and direct sample development for sales presentations, consumer testing and food safety assurance
  • Maintains written technical documentation and product and process specifications as pertaining to R&D.
  • Utilizes or directs internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to resolve issues.
  • Assist in PR events, food shows and Sales presentations on key customer calls
  • Provide technical support/serves as product development contact for Sales, Customer and Operations
  • Will work cross functionally to deliver year over year cost savings.

Qualifications:
  • Specific, demonstrated experience in bakery industry.
  • Strong interpersonal, project management and communication skills, and demonstrated leadership skills.
  • Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Ability to effectively present information to top management, public groups, and/or boards of directors.
  • Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
  • Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Strong computer skills are necessary
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Educational Requirements:
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent
3-5+ years specific to Bakery R&D
If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.