1

Pier Manager Jobs in Michigan (NOW HIRING)

Candidate must be able to influence others, demonstrate pier leadership skills, and work as part of ... management, data governance, and data flow analysis. Education Required: * Bachelor degree in ...

next page

Showing results 1-20

Pier Manager information

What does a pier manager do?

A Pier Manager is responsible for overseeing the daily operations and management of a pier, which may include supervising staff, coordinating docking schedules, ensuring safety protocols are followed, and maintaining facilities. They often interact with vessel operators, tourists, and local authorities to ensure smooth operations. Pier Managers also handle logistics such as cargo handling, berth assignments, and maintenance planning, all while ensuring compliance with regulations. Their role is crucial in promoting efficient and safe maritime activities at the pier.

What are the key skills and qualifications needed to thrive as a pier manager, and why are they important?

To thrive as a Pier Manager, you need expertise in logistics, operations management, and safety regulations, often supported by experience in maritime or port operations. Familiarity with port management software, cargo handling equipment, and safety compliance systems is typically required. Strong leadership, effective communication, and problem-solving skills help you manage teams and coordinate efficiently with stakeholders. These skills are crucial to ensure smooth pier operations, safety, and timely handling of goods and vessels.

What are some common challenges faced by a pier manager and how can they be effectively managed?

One of the main challenges a Pier Manager faces is coordinating multiple activities simultaneously, such as vessel scheduling, cargo operations, and ensuring safety compliance. Unexpected weather, equipment malfunctions, and last-minute changes in shipping schedules also require quick decision-making and adaptability. Building strong communication with dockworkers, shipping companies, and regulatory agencies is essential for smooth operations. Utilizing digital management systems can help track schedules and resources, reducing downtime and minimizing errors. Regular training and clear protocols further support effective management of these challenges.

What is the difference between Pier Manager vs Dock Supervisor?

AspectPier ManagerDock Supervisor
CertificationsMay require safety and management certificationsOften requires safety and operational certifications
Work EnvironmentOversees entire pier operations, including facilities and staffSupervises dock activities, loading/unloading, and vessel operations
Industry UsageCommon in ports, cruise terminals, and marinasCommon in shipping, freight, and port operations

Both roles involve overseeing port or dock activities, but the Pier Manager typically manages the entire pier's operations and staff, while the Dock Supervisor focuses on supervising dock activities and vessel handling. The roles often require similar certifications and are used in related industries, with the Pier Manager having broader responsibilities.

What cities in Michigan are hiring for Pier Manager jobs?

Cities in Michigan with the most Pier Manager job openings:

Bartender - The Pier

Hotel Investment Services

Harbor Springs, MI • On-site

Full-time, Part-time

Retirement

Re-posted 3 days ago


Job description

Bartender

Reports to: General Manager

Job Type: Seasonal, Hourly, Full Time & Part Time

Job Summary:

The Pier is hiring for the 2026 Summer Season. If you love people and like working in a fun, fast-paced environment, The Pier is the place for you!

Duties & Responsibilities:

  • Receives orders from patrons and waitstaff.

  • Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straw and stirrers, condiments and produce.

  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered, using the proper methods and tools to ensure consistency.

  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.

  • Maintains the bar and keeps it clean and organized.

  • Ensures that customers are of legal drinking age by checking photo IDs.

  • Collects money from customers for drinks prepared and served.

  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

  • Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered

  • Expediently communicate any challenges, guest complaints or requests to management

  • Work effectively and efficiently with the team, maintaining a positive and professional attitude towards guests, co-workers and management.

  • Other duties as assigned, such as assisting security with disorderly guests

Qualifications:

  • Extensive knowledge of wine, beer and spirits, including drink preparation and service.

  • Excellent interpersonal skills and focus on serving customers.

  • Ability to remain calm when dealing with unruly and argumentative patrons.

  • Ability to quickly learn point-of-sale software used by bar and restaurant.

  • At least three (3) years of experience in a high-volume bar required.

  • Current ServSafe Alcohol certification required

  • Prolonged periods standing and preparing drinks.

  • Ability to complete orders quickly and accurately.

  • Must be able to lift up to 80 pounds.

  • Must be at least 21 years old.

Benefits:

Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts