R & D Food Technician
Department: Research and Development
ย Reports To: R&D and QA Director
Location: Manufacturing Plant
Contact Information:
International Spices
1040 Lucius Street
Fremont NEย 68025
(402) 727-4600
Andrea.campbell@internationalspices.com
R&D Food Technician โ Job DescriptionOverview
An R&D Food Technician supports the development of new food products and the improvement of existing ones. This role involves conducting preparing the samples as per formulas given by the supervisor.
Key Responsibilities
ยท Assist in the development and testing of new food products, formulations, and processes
ยท Prepare product samples in a lab as per supervisorโs instructions.
ยท Ship the samples out to customers.
ยท Participate in sample/product evaluation and build sensory skills.
ยท Support scale-up production trials from laboratory to manufacturing.
ยท Maintain and clean laboratory equipment, stock up supplies, clen the workstation and the lab every day.
Required Skills & Qualifications
ยท Work experience in the food industry is a plus.
ยท Basic knowledge of food processing, ingredients, and formulation techniques
ยท Strong attention to details and accuracy.
ยท Ability to follow precise instructions.
ยท Need basic computer skills and open to learning new skills.
ยท Good problem-solving and analytical abilities
ยท Effective teamwork and communication skills
ยท Proficiency in basic lab equipment and testing methods
Preferred Qualifications
ยท High school diploma or equivalent.
ยท Experience working in a food manufacturing or R&D environment
ยท Knowledge of sensory evaluation techniques.
Work Environment
ยท Laboratory or food production setting
ยท May require standing for long periods and handling food ingredients
ยท Must follow strict hygiene and safety protocols
Physical Requirements
ยท Ability to lift materials (typically up to 25โ50 lbs)
ยท Standing, bending, and repetitive tasks during trials and testing
Salary range: ย $50,000-$70,000 starting salary commensurate with experience
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