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Pest Control Near Jobs in Ohio (NOW HIRING)

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Pest Control Near information

What is a pest control professional?

Pest control professionals are trained individuals who identify, manage, and eliminate unwanted pests such as insects, rodents, and other animals from homes, businesses, and public spaces. They use a variety of techniques, including chemical treatments, traps, and preventive measures, to control infestations and prevent future problems. Pest control experts ensure that their methods are safe for people, pets, and the environment while effectively addressing pest issues.

What are the key skills and qualifications needed to thrive as a pest control technician, and why are they important?

To thrive as a Pest Control Technician, you need knowledge of pest biology, safe chemical application, and typically a high school diploma or equivalent, often with state-required licensure. Familiarity with pest control tools, application equipment, and reporting software is essential. Strong customer service, attention to detail, and problem-solving abilities help technicians stand out in this role. These skills are vital for ensuring effective pest management, regulatory compliance, and positive client relationships.

What are some common challenges faced by pest control technicians, and how can they be addressed on the job?

Pest control technicians frequently encounter challenges such as identifying hidden infestations, dealing with hazardous chemicals safely, and adapting to varied work environments. Staying up-to-date with industry best practices, using proper protective equipment, and maintaining clear communication with clients are key strategies to overcome these challenges. Many companies offer ongoing training and mentorship to help technicians refine their diagnostic and customer service skills, ensuring both safety and effectiveness on each job site.

What is the difference between Pest Control Near vs Pest Technician?

AspectPest Control NearPest Technician
CertificationsOften requires state-specific licenses and certificationsTypically requires pest control licenses and training
Work EnvironmentOn-site at residential, commercial, or industrial locationsSimilar; works directly at client sites to identify and treat pests
Employer & Industry UsageUsed by pest control companies and service providersUsed by pest control companies, often as entry-level or field staff
Search & Comparison IntentPeople searching for pest control services or nearby providersPeople comparing pest control jobs or seeking pest technician roles

Both Pest Control Near and Pest Technician roles involve on-site pest management, requiring similar certifications and working environments. However, Pest Control Near emphasizes locating services nearby, while Pest Technician refers to the job role of performing pest control tasks. Understanding these differences helps consumers find local services and job seekers identify relevant career opportunities.

Is pest control worth it as a career?

Pest control is a viable career that involves inspecting, identifying, and eliminating pests using specialized tools and chemicals. It offers steady employment, often requires certification or licensing, and can involve outdoor work and physical activity. The field provides opportunities for advancement and specialization in areas like termite or rodent control.

What qualifications do you need to work in pest control?

To work in pest control, individuals typically need a high school diploma or equivalent and must obtain relevant state or local licenses, which often require passing a certification exam. Knowledge of pest biology, safety procedures, and the use of pest control tools and chemicals is essential, and on-the-job training is common.

What are popular job titles related to Pest Control Near jobs in Ohio?

For Pest Control Near jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Pest Control Near jobs?

Cities in Ohio with the most Pest Control Near job openings:

Infographic showing various Pest Control Near job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Food Safety and Quality Assurance Technician

Sysco

Northwood, OH • On-site

$16.83 - $25.29/hr

Full-time

Re-posted 2 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 323 frontline employees who took The Breakroom Quiz

120th of 365 rated logistics


Job description

Company: US1079 Buckhead Meat Midwest, Inc.-Ohio Division
Sales Territory: None
Zip Code: 43619
Travel Percentage: 0
Compensation Range: $16.83 - $25.29

The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

RESPONSIBILITIES:
  • Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
  • Assist in Employee Training of FSQA Programs, Policies, and Procedures.
  • Assist in Implementation of Independent FSQA Audit Program – SQF Audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
  • Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
Experience:
  • One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Raw meat or seafood industry the only experience will be accepted instead of combined experience.
Professional Skills:
  • Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
  • Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Demonstrate the ability to interpret basic technical instructions.
  • Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.
Certifications, Licenses and/or Registrations:
  • Valid driver’s license.

Physical Demands:
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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