Restaurant Chef
Annapolis, MD · On-site
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Restaurant Chef
Annapolis, MD · On-site
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Quick apply
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Executive Chef
Laurel, MD · On-site
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Executive Chef
Laurel, MD · On-site
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Executive Chef
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Quick apply
Executive Chef
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Peruvian Chef information
See Laurel, MD salary details
$10.01 - $13.13
4% of jobs
$13.13 - $16.25
18% of jobs
$16.64 is the 25th percentile. Wages below this are outliers.
$16.25 - $19.37
23% of jobs
The median wage is $20.65 / hr.
$19.37 - $22.49
12% of jobs
$22.49 - $25.61
11% of jobs
$28.44 is the 75th percentile. Wages above this are outliers.
$25.61 - $28.73
8% of jobs
$28.73 - $31.85
7% of jobs
$31.85 - $34.97
5% of jobs
$34.97 - $38.09
4% of jobs
$38.09 - $41.21
5% of jobs
$41.21 - $44.33
2% of jobs
$10
$24
$44
How much do peruvian chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for peruvian chef in Laurel, MD is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.
What does a Peruvian chef do?
A Peruvian Chef specializes in preparing and cooking traditional and contemporary dishes from Peru. They use a variety of native ingredients such as potatoes, corn, aji peppers, and fresh seafood to create flavorful meals that reflect Peru’s diverse culinary heritage. Peruvian Chefs are skilled in techniques like marinating, grilling, and ceviche preparation, and they often innovate by blending indigenous and international influences. Their role may also include menu development, kitchen management, and introducing diners to the rich flavors and history of Peruvian cuisine.
What are the key skills and qualifications needed to thrive as a Peruvian chef?
To thrive as a Peruvian Chef, you need a deep understanding of Peruvian cuisine, strong culinary techniques, and experience working in professional kitchens, often supported by culinary school training or apprenticeships. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and excellent teamwork skills help a chef stand out in menu development and kitchen leadership. These skills ensure the authentic preparation of dishes, efficient kitchen operations, and a memorable dining experience for guests.
What are some common challenges Peruvian chefs face when introducing traditional dishes to an international audience?
Peruvian Chefs often encounter challenges in sourcing authentic ingredients and adapting traditional recipes to suit local tastes while maintaining the dish's cultural integrity. They may also need to educate diners and kitchen staff about the unique flavors and preparation methods native to Peruvian cuisine. Successfully balancing authenticity with accessibility requires creativity, flexibility, and strong communication skills within a diverse culinary team.
What is the difference between Peruvian Chef vs Mexican Chef?
| Aspect | Peruvian Chef | Mexican Chef |
|---|---|---|
| Credentials | Formal culinary training, certifications in Peruvian cuisine | Formal culinary training, certifications in Mexican cuisine |
| Work Environment | Restaurants specializing in Peruvian dishes, hotels, resorts | Mexican restaurants, resorts, culinary establishments |
| Industry Usage | Common in Peruvian and international cuisine scenes | Common in Mexican and Latin American cuisine scenes |
Both Peruvian Chef and Mexican Chef require culinary training and certifications. They work in similar environments like restaurants and hotels, but specialize in their respective regional cuisines. While they share skills in traditional cooking techniques, their menus and ingredients differ significantly, reflecting their cultural culinary heritage.
What are popular job titles related to Peruvian Chef jobs in Laurel, MD?
For Peruvian Chef jobs in Laurel, MD, the most frequently searched job titles are:
What job categories do people searching Peruvian Chef jobs in Laurel, MD look for?
The top searched job categories for Peruvian Chef jobs in Laurel, MD are:
What cities near Laurel, MD are hiring for Peruvian Chef jobs?
Cities near Laurel, MD with the most Peruvian Chef job openings:
Full-time
Medical, PTO
Re-posted 12 days ago
Job description
DESCRIPTION
We're hiring a Restaurant Chef!
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review food and beverage purchases, standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment. They may also be in charge of interviewing, hiring and training new kitchen personnel.
This is a great opportunity for someone who is looking for the next step in their career!
Responsibilities
Why work with us?
We offer great benefits to our team members including:
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
REQUIREMENTS
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
We're hiring a Restaurant Chef!
Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review food and beverage purchases, standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment. They may also be in charge of interviewing, hiring and training new kitchen personnel.
This is a great opportunity for someone who is looking for the next step in their career!
Responsibilities
- Coordinate and direct food preparation and culinary activities
- Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire and train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Maintain inventories and follow food budgets.
- Report to the COO or senior executive management
Why work with us?
We offer great benefits to our team members including:
- PTO- Paid Time Off
- Free meals
- Health Insurance contribution
- Holiday Pay
- Weekly Pay
- Plus More
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
REQUIREMENTS
- College degree not necessary but preferred
- 4+ years' experience in kitchen management or sous chef.
- Demonstrated knowledge of current restaurant industry trends
- High volume, foodservice operations experience - highly desirable
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler/Safe Serv certification is required.
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
About Sardi's Pollo A La Brasa
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Beltsville, MD, US
Year founded
2008