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Personal Chef Assistant Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: * Perform other duties as assigned by the Sous Chef or Executive Chef. * Assist with kitchen prep work ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: * Perform other duties as assigned by the Sous Chef or Executive Chef. * Assist with kitchen prep work ...

EAT Restaurant Partners

Sous Chef

Henrico, VA · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in daily kitchen operations and menu execution ... Collaborative team focused on personal growth and happiness Location: Civita Italia 12159 W Broad ...

New

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$60 - $75/hr

Sous chefs may assist in calculating the cost of ingredients for menu items and determining ... Intermediate skills with Microsoft office, basic payroll and HRIS platform understanding Personal ...

Watercrest Senior Living

Executive Chef

Fredericksburg, VA · On-site

$65K - $89K/yr

We reward our associates' outstanding work and assist with career development to help fulfill their ... Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Cook 3

Chesapeake, VA · On-site

$16.50 - $20.50/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited Clubs

Cook 3

Chesapeake, VA

$14.75 - $18.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Parkhurst Dining

Sous Chef

Bridgewater, VA · On-site

$48K - $64K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Parkhurst Dining

Sous Chef

Ashland, VA · On-site

$46K - $63K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$72K - $80K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

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Personal Chef Assistant information

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$10

$22

$40

How much do personal chef assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for personal chef assistant in Virginia is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $25.72 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Virginia?

The most popular types of Personal Chef jobs in Virginia are:

What are popular job titles related to Personal Chef Assistant jobs in Virginia?

For Personal Chef Assistant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Virginia look for?

The top searched job categories for Personal Chef Assistant jobs in Virginia are:

What cities in Virginia are hiring for Personal Chef Assistant jobs?

Cities in Virginia with the most Personal Chef Assistant job openings:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,777 per year, or $23 per hour.

Cook III

Boar's Head Resort

Charlottesville, VA • On-site

$19/hr

Full-time

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you!
Essential Job Functions:
Food Preparation:
  • Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers.
  • Measure and prepare ingredients according to recipe specifications and chef instructions.
  • Help in preparing simple dishes and components under the supervision of senior kitchen staff.

Support Kitchen Operations:
  • Set up and stock stations with necessary supplies for service.
  • Assist in the preparation of food for banquets, buffets, and a la carte services.
  • Support the kitchen team in cooking, assembling, and plating dishes during service.

Maintain Kitchen Cleanliness:
  • Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times.
  • Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal.
  • Comply with resort hygiene and safety standards to ensure a safe working environment.

Inventory Management:
  • Assist in receiving and storing deliveries and ingredients.
  • Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.
  • Help rotate stock to ensure the freshness and quality of ingredients.

Food Safety and Sanitation:
  • Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation.
  • Participate in regular kitchen cleaning and deep-cleaning schedules.
  • Maintain personal hygiene and cleanliness standards in line with kitchen policies.

Other Duties:
  • Perform other duties as assigned by the Sous Chef or Executive Chef.
  • Assist with kitchen prep work and close-down procedures at the end of shifts.

Requirements
  • Knowledge of large volume food preparation.
  • Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.
  • Problem solving skills.
  • Basic kitchen organizational skills.
  • Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
  • Basic knowledge in solids and liquids measurement units.
  • Ability to convert units of measure.
  • Ability to add, subtract, multiply and divide.
  • Ability to work under pressure and remain calm.

Salary Description
$19.00

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