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Person In Charge Jobs in Pendleton, OR (NOW HIRING)

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Person In Charge information

What are the roles and responsibilities of a person in charge?

A 'Person In Charge' is typically responsible for overseeing operations and ensuring compliance with company policies and regulatory standards in a specific setting, such as a food establishment or facility. Their duties may include supervising staff, managing daily activities, addressing safety concerns, and ensuring that all procedures are followed correctly. This role often acts as the point of contact for resolving issues and making crucial decisions in the absence of higher management. The Person In Charge plays a key part in maintaining standards, training employees, and ensuring a safe and efficient work environment.

What are some common challenges faced by a person in charge, and how can they be overcome?

As a Person In Charge, a frequent challenge is balancing operational oversight with team management, especially during busy periods. Maintaining clear communication and delegation is essential to ensure tasks are completed efficiently without overwhelming staff. Additionally, handling unexpected issues—such as staffing shortages or customer complaints—requires quick thinking and adaptability. Building strong relationships with team members and staying organized can help mitigate these challenges and create a positive work environment.

What are the key skills and qualifications needed to thrive as a person in charge, and why are they important?

To thrive as a Person In Charge, you need strong leadership abilities, decision-making skills, and often previous supervisory experience or relevant industry qualifications. Familiarity with workplace management systems, scheduling tools, and compliance protocols is typically required. Effective communication, conflict resolution, and adaptability are standout soft skills in this position. These competencies ensure smooth operations, team productivity, and a safe, compliant work environment.

What is the difference between Person In Charge vs Supervisor?

AspectPerson In ChargeSupervisor
Required CredentialsVaries by industry; often no formal certification requiredTypically relevant certifications or training depending on industry
Work EnvironmentOversees specific projects or teams, often in operational settingsManages staff, monitors performance, and enforces policies
Employer & Industry UsageCommon in construction, manufacturing, hospitalityWidely used across industries including retail, manufacturing, and services

The main difference is that a Person In Charge is responsible for overseeing specific tasks or projects, often with a focus on operational execution, while a Supervisor manages staff performance and enforces policies. Both roles require leadership skills, but their scope and responsibilities differ based on industry and organizational structure.

What cities near Pendleton, OR are hiring for Person In Charge jobs?

Cities near Pendleton, OR with the most Person In Charge job openings:

Person In Charge jobs near you
Infographic showing various Person In Charge job openings in Pendleton, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Surgical/Operating Room Technician

Good Shepherd Health Care

Hermiston, OR • On-site

$29.83/hr

Full-time

Medical, Dental, Vision

Re-posted 4 hours ago

Key responsibilities

  • Prepare and set up sterile instruments, supplies, and equipment needed for surgical procedures.

  • Pass instruments, supplies, and medications to the surgeon during surgery while maintaining sterile technique.

  • Assist with preoperative, intraoperative, and postoperative tasks such as gowning, gloving, draping, sponging, suctioning, and cleaning the operative room.

Job description

Overview
Job Title: Surgical Tech $20,000 Sign on Bonus with a two year commitment
Department: Surgery-Hospital
Reports to: OR Shift Charge, OR Assistant Manager, OR Manager, Director of Surgical Services
Employer paid Medical, Dental & Vision insurance premiums!
Compensation Range:
Surgical Tech I: $29.83 - $49.95/hour (Step Scale 1 - 20)
Surgical Tech II: $31.61 - $52.92/hour (Step Scale 1 - 20)
Surgical Tech III: $32.56 - $54.52/hour (Step Scale 1 - 20)
Schedule: Mon - Wed/Thurs - Sat
630 - 1900
Holiday Rotation A
Definition of Position:
Facilitates the operative or other invasive procedure by preparing and providing the required sterile instruments, supplies and equipment. Maintains the sterile field and anticipates and responds to the needs of the surgical team.
Responsibilities
Essential Job Functions:
Preoperative Duties are as follows:
  • Donning OR attire and personal protective equipment (PPE).
  • Gathers, checks and opens supplies and equipment needed for the surgical procedure.
  • Performs the surgical scrub, and donning gown and gloves.
  • Sets up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedure.
  • Performs initial instrument, sharps and sponge counts with the circulator.
  • Assists the team members with gowning and gloving.
  • Assists with draping the patient and establishing the sterile field.
  • Participates in the surgical site and patient verification during the time out procedure.
  • Secures tubing, cords and other sterile accessories.
  • Maintains sterile field and reports any contamination.

Intraoperative Duties are as follows:
  • Prepares and anticipates additional instrumentation, equipment and supplies for usage during the procedure.
  • Anticipates the needs of the surgeon by passing instruments and supplies to surgeon during procedure.
  • Labels, measures and passes medications, hemostatic agents and irrigation solutions utilized during the surgical procedure.
  • Holds retractors or instruments as directed by the surgeon.
  • Sponges or suctions the operative site.
  • Applies electrocautery to clamps or forceps on bleeders.
  • Cuts suture material as directed by the surgeon.
  • Coordinates the camera or changes out robotic arms/instruments during endoscopic surgery as directed by the surgeon.
  • Maintains highest standard of sterile technique during the procedure.
  • Performs additional counts as necessary.
  • Prepares sterile dressings and/or immobilization devices.
  • Prepares and passes off specimen(s) as appropriate.
  • Cleans and prepares instruments for terminal sterilization.
  • Assists other members of the team with terminal cleaning of room.
  • Assists in prepping the OR for the next patient.
  • Participates in debriefing and quality improvement practices to ensure quality patient care.

Postoperative Duties are as follows:
  • When SPD is unavailable, decontamination of instruments/equipment.
  • Assist with post procedure cleaning of the operative or other invasive procedure room and prepare room(s) for subsequent patients.

Other Duties are as follows:
  • Maintain privacy and confidentiality of individuals and health information.
  • Participate in ongoing educational and competency verification activities applicable to scrub person activities.
  • Assist with stocking chores.
  • The employee supports the hospital mission, vision, values, policies, and procedures.
  • Participates in required education for DNV programs as applicable to position (reference program education curriculum).
  • Performs other related duties as assigned.

Qualifications
Qualifications: Surgical Tech I
Education Required: High School Diploma or equivalent
Preferred: NA
Licenses/ certifications/ registrations
Required: None required.
Preferred: NA
Experience
Required: NA
Preferred: One-year perioperative services experience preferred.
Qualifications Surgical Tech II
Education Required: Associate degree or National Certification.
Preferred: NA
Licenses/ certifications/ registrations
Required: Associate degree or National Certification.
Preferred: NA
Experience
Required: NA
Preferred: 6 months' clinical experience preferred.
Qualifications Surgical Tech III
Education Required: Associate degree.
Preferred:
Licenses/ certifications/ registrations
Required: Certified Surgical Technologist.
Preferred:
Experience
Required: three years of perioperative experience.
Other: Surgical Tech I, II, III
  • Exposure to blood, sharp instruments and other devices, body fluids and tissue, communicable diseases, chemicals, radiation, and repetitive motions
  • Standing and walking for extensive periods of time
  • Working irregular hours including call hours
  • Manual and finger dexterity
  • Hand and eye coordination
  • Corrected vision and hearing within normal range
36 Hours USD $29.83/Hr. USD $54.52/Hr. 01-3210 Surgery - Hospital Day

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