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Perishable Stocker Jobs (NOW HIRING)

Stocker - Perishables

Saint Paul, MN · On-site

$17.22 - $18.60/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Blauvelt, NY · On-site

$16.85 - $17.41/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Monona, WI · On-site

$14.85 - $15.35/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Griffith, IN · On-site

$11.60 - $11.99/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Frederick, MD · On-site

$15.85 - $16.38/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Bethlehem, PA · On-site

$14.10 - $14.57/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Louisville, KY · On-site

$13.10 - $13.54/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Paramus, NJ · On-site

$16.77 - $17.33/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission ...

Stocker - Perishables

Dayton, OH · On-site

$12.60 - $13.02/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

OH · On-site

$13.60 - $14.06/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

San Jose, CA · On-site

$19.05 - $20/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Stocker - Perishables

Colonie, NY · On-site

$16.85 - $17.41/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Showing results 41-60

Perishable Stocker information

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$8

$15

$21

How much do perishable stocker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for perishable stocker in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is a perishable stocker?

Perishable Stockers are retail employees responsible for organizing, stocking, and maintaining the inventory of perishable goods such as dairy, produce, meat, and frozen foods in grocery stores or supermarkets. They ensure that these products are stored at the correct temperatures, rotated for freshness, and displayed attractively for customers. Additionally, they monitor expiration dates, remove spoiled items, and help keep the sales floor clean and organized. Their work is essential to maintaining food safety standards and customer satisfaction.

What skills and qualifications are needed to be a perishable stocker?

To thrive as a Perishable Stocker, you need attention to detail, basic math skills, and a good understanding of safe food handling, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, hand-held scanners, and temperature control equipment is typically required. Strong organizational skills, reliability, and effective teamwork help individuals excel in this role. These competencies ensure perishable items are handled safely, shelves are well-stocked, and store operations run smoothly.

What challenges do perishable stockers face and how can they be managed?

Perishable Stockers often face challenges such as maintaining product freshness, working in cold environments, and adhering to strict safety and hygiene protocols. Managing these challenges involves staying organized, rotating stock efficiently to minimize spoilage, and wearing appropriate protective clothing to stay comfortable in refrigerated areas. Effective communication with team members and supervisors also helps ensure that inventory is replenished promptly and any issues are addressed quickly.

What is the difference between Perishable Stocker vs Non-Perishable Stocker?

AspectPerishable StockerNon-Perishable Stocker
CredentialsBasic retail or warehouse experience, sometimes food safety certificationsSimilar credentials, often no specialized food safety training required
Work EnvironmentRefrigerated sections, handling fresh produce, dairy, or meatsDry storage areas, handling canned, packaged, or non-food items
Employer & IndustryGrocery stores, supermarkets, food warehousesGrocery stores, warehouses, retail outlets
Search & Comparison IntentPeople comparing roles involving fresh food stockingRoles involving non-perishable item stocking

Perishable Stockers focus on handling and stocking fresh food items in refrigerated environments, requiring some food safety knowledge. Non-Perishable Stockers manage dry goods and packaged items in standard storage areas. Both roles are common in grocery retail but differ mainly in the environment and product type.

How to become a perishable stocker?

To become a perishable stocker, candidates typically need a high school diploma or equivalent and should have basic math and organizational skills. On-the-job training is common, focusing on proper handling, stocking, and rotation of perishable items like produce, dairy, and meat. Some employers may prefer candidates with experience in retail or food service and may require certification in food safety or sanitation.
More about Perishable Stocker jobs

What job categories do people searching Perishable Stocker jobs look for?

The top searched job categories for Perishable Stocker jobs are:

Infographic showing various Perishable Stocker job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,142 per year, or $15.5 per hour.

Stocker - Perishables

Jetro / Restaurant Depot

Syracuse, NY

$16.85 - $17.41/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Job description

Position Title: Stocker - Perishables

Department: Deli

Supervisor: Deli Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity