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Perishable Operations Manager Jobs in Oak Forest, IL

Jetro / Restaurant Depot

Deli Manager

Lombard, IL

$21.97 - $22.70/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations ... Experience managing a deli or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Meat Manager

Chicago, IL · On-site

$20.10 - $20.77/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Meat Manager

Chicago, IL

$20.10 - $20.77/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Assistant Meat Manager

Chicago, IL · On-site

$18.60 - $19.22/hr

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Jetro Restaurant Depot

Assistant Meat Manager

Lombard, IL · On-site

$17 - $17.57/hr

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

$180 - $260/hr

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

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All JobsPerishable Operations JobsPerishable Operations Manager JobsPerishable Operations Manager Jobs in Oak Forest, IL

Perishable Operations Manager information

See Oak Forest, IL salary details

$30K

$61.4K

$114.7K

How much do perishable operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for perishable operations manager in Oak Forest, IL is $61,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What job categories do people searching Perishable Operations Manager jobs in Oak Forest, IL look for?

The top searched job categories for Perishable Operations Manager jobs in Oak Forest, IL are:

What cities near Oak Forest, IL are hiring for Perishable Operations Manager jobs?

Cities near Oak Forest, IL with the most Perishable Operations Manager job openings:

Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Oak Forest, IL as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,405 per year, or $29.5 per hour.

Deli Manager

Jetro / Restaurant Depot

Lombard, IL

$21.97 - $22.70/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Job Summary

The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures compliance with company standards, maintains high levels of product quality and freshness, and supports overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily deli operations to ensure product availability, quality, and presentation
  • Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels
  • Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address concerns
  • Ensure compliance with food safety regulations and internal audit standards
  • Maintain cleanliness, organization, and sanitation throughout the deli department
Qualifications
  • Previous experience in deli, food service, retail, or warehouse operations
  • Strong understanding of food safety, sanitation, and product handling
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Ability to manage multiple priorities
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a deli or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms