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Perishable Operations Manager Jobs in Naperville, IL

Jetro Restaurant Depot

Freezer Manager

Alsip, IL · On-site

$16.25 - $16.79/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro / Restaurant Depot

Produce Manager

Lombard, IL · On-site

$18.50 - $19.12/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro / Restaurant Depot

Freezer Manager

Alsip, IL · On-site

$16.25 - $16.79/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro Restaurant Depot

Produce Manager

Lombard, IL · On-site

$18.50 - $19.12/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

UNFI

Backhaul Coordinator

Joliet, IL · On-site

$22.50/hr

Informs supervisor/manager of any discrepancies in paperwork or policy violations. * Checks pool to ... perishable operation and 37 degrees to 90 degrees Fahrenheit in grocery operation. * Specific ...

Hy-Vee, Inc.

Backroom Manager

Sycamore, IL · On-site

Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Service Managers Direct Reports: Backroom Employees Education and Experience * High school diploma or equivalent ...

HyVee

Backroom Manager

Sycamore, IL · On-site

Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Service Managers Direct Reports: Backroom Employees Education and Experience * High school diploma or equivalent ...

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Perishable Operations Manager information

See Naperville, IL salary details

$31K

$63.4K

$118.3K

How much do perishable operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for perishable operations manager in Naperville, IL is $63,362.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $77,400.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What are popular job titles related to Perishable Operations Manager jobs in Naperville, IL?

For Perishable Operations Manager jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Perishable Operations Manager jobs in Naperville, IL look for?

The top searched job categories for Perishable Operations Manager jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Perishable Operations Manager jobs?

Cities near Naperville, IL with the most Perishable Operations Manager job openings:

Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Naperville, IL as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $63,362 per year, or $30.5 per hour.

Lab Assistant - Hospitality Management

Harper College

Palatine, IL

Part-time

Posted 18 days ago

Harper College rating

9.2

Company rating: 9.2 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

13th of 631 rated colleges and universities

Job description

Working Conditions/Physical Requirements:

Work is primarily indoors in a kitchen setting. A major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Must be able to lift and transport a minimum of 50 lbs. Some evening and weekend work may be required.

Equipment/Tools Used:

Works with standard commercial kitchen tools and appliances to aid in student project development and perform light maintenance and adjustments on departmental machinery and equipment. Utilizes computers and standard office equipment. 

Supervision:

Under the general supervision of the Program Coordinator and reports to the CTP Operations Manager. The Program Coordinator will provide oral and written instructions and guidance. Assists and supports any hospitality and culinary instructors.

Education:

Certificate in Hospitality Management, Culinary Arts or related field preferred.  Associate degree in one of the mentioned areas or equivalent work experience and/or certification/degree preferred.

Experience:

Working knowledge and demonstrated skills in using specific food preparation equipment and previous experience working in a commercial kitchen. Experience in inventory control, order planning and safe food storage.  At least 2 years work experience in Hotel or Restaurant industry. Working knowledge of Microsoft software, including Excel and Word required. Familiarity with Oracle, Banner, Adobe Professional, and/or Microsoft Teams preferred. Experience in higher education setting preferred. ServSafe certified preferred.

Provides support to instructors with lab, lab preparation (including services in The Dining Room) and student projects.

Assists faculty in lab set up and assists students with safety procedures in classroom. Guides students in tutorial setting.

Provides cleaning and minor adjustments of department equipment. Schedules maintenance appointments as necessary, either through third party providers or Harper facilities.

Assists in identifying equipment needed for departmental relevancy and safety, both consumable and capital expenses.

Supports faculty in selecting and ordering supplies, both perishable and shelf stable.

Ensures the maintenance of the laboratories and storage areas by inventorying, ordering, unpacking, and storing of supplies and equipment.

In partnership with the Program Coordinator, monitors departmental budget and purchase orders.

Participates in program workshops, information sessions, recruitment and special events to assist with the promotion and visibility of the Hospitality Program.

Provides an initial point of contact for the college community for directing inquiries to appropriate program faculty.

Provides direction to student aides to ensure maximum efficiency in their daily tasks.

Monitors and assists in the maintenance of industry credentials and certifications.

Ensures that all equipment, tools and supplies are in order and secure before leaving the laboratory.

Performs clerical assignments, such as making copies, filing documents, preparing reports, etc., and other duties as assigned by the Program Coordinator.

Performs related duties as assigned.

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