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Perishable Operations Manager Jobs in Hodgkins, IL

Jetro Restaurant Depot

Assistant Meat Manager

Chicago, IL · On-site

$18.60 - $19.22/hr

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Jetro Restaurant Depot

Assistant Meat Manager

Lombard, IL · On-site

$17 - $17.57/hr

Support daily operations of the meat department to ensure product availability, quality, and ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

OSI Group

Sales Manager - Regional

Aurora, IL · On-site

$119K/yr

Deliver sales objectives, trade budget and operation budget. Optimize a return on investment on all ... Strong passion for food and sales in frozen and perishable food industry required. Ability to learn ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

$180 - $260/hr

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Local Eclectic

VP of Finance

Chicago, IL · On-site

Manage food cost/COGS tracking and perishable inventory accounting, distinct from jewelry inventory processes * Oversee health department and related compliance costs specific to the café operation ...

Home Chef

Associate, Category Management

Chicago, IL

The Associate Category Manager is responsible for building a national category strategy by ... Work with cross-functional teams (Operations, Culinary, Food Safety, Supplier Quality, Procurement ...

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Perishable Operations Manager information

See Hodgkins, IL salary details

$30.8K

$63K

$117.6K

How much do perishable operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for perishable operations manager in Hodgkins, IL is $62,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $76,900.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What cities near Hodgkins, IL are hiring for Perishable Operations Manager jobs?

Cities near Hodgkins, IL with the most Perishable Operations Manager job openings:

Perishable Operations Manager jobs near you

Assistant Seafood Manager

Jetro Restaurant Depot

Lombard, IL • On-site

$17 - $17.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

JOB DETAILS
Job Summary
The Assistant Seafood Manager supports the overall operation of the seafood department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists with supervising staff and maintaining efficient daily operations.
Key Responsibilities
  • Support daily seafood department operations to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and rotation
  • Ensure seafood products are handled and stored according to food safety standards
  • Monitor product freshness and assist in removing unsellable items
  • Support and guide department staff during daily operations
  • Assist with merchandising, signage, and product displays
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies

Qualifications
  • Previous experience in seafood, grocery, retail, or warehouse operations
  • Basic understanding of product handling and inventory processes
  • Strong organizational and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and problem-solving skills

Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with perishable inventory and food safety standards
  • Experience in high-volume environments

Work Environment / Expectations
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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