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Perishable Operations Manager Jobs in Chicago, IL

Jetro Restaurant Depot

Hilo Driver - Perishable

Alsip, IL · On-site

$16.54 - $17.09/hr

Responsible for warehouse operational procedures including sorting, loading/unloading activities of ... Report shortages, overages, damage, the appropriate manager * Compare the quantify, quality ...

DeLallo

Regional Perishable Sales Executive

Chicago, IL · On-site

$85 - $105/hr

Experience managing sales through food broker relationships is an advantage. Responsible to travel ... Must be available to maintain schedule appropriate with customer's business operations and travel ...

KENNICOTT BROS CO

Order Operations Analyst

Alsip, IL · On-site

$55K - $62K/yr

The Order Operations Analyst will work closely with the Manager and VP, feeding a steady weekly and ... management system preferred, ideally in distribution, wholesale, or perishables * Exposure to ...

KENNICOTT BROS CO

Order Operations Analyst

Alsip, IL · Hybrid

The Order Operations Analyst will work closely with the Manager and VP, feeding a steady weekly and ... management system preferred, ideally in distribution, wholesale, or perishables * Exposure to ...

Jetro Restaurant Depot

Freezer Manager

Alsip, IL · On-site

$16.25 - $16.79/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro / Restaurant Depot

Produce Manager

Chicago, IL

$20.10 - $20.77/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro / Restaurant Depot

Produce Manager

Lombard, IL

$18.50 - $19.12/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro / Restaurant Depot

Freezer Manager

Chicago, IL

$18.60 - $19.22/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro / Restaurant Depot

Freezer Manager

Alsip, IL · On-site

$16.25 - $16.79/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro Restaurant Depot

Freezer Manager

Chicago, IL · On-site

$18.60 - $19.22/hr

Support daily freezer operations to ensure product availability and organization * Maintain ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro Restaurant Depot

Produce Manager

Chicago, IL · On-site

$20.10 - $20.77/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

Jetro Restaurant Depot

Produce Manager

Lombard, IL · On-site

$18.50 - $19.12/hr

This role ensures that produce operations align with company standards, maintain high levels of ... Experience managing produce or perishable inventory * Familiarity with food safety standards and ...

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Perishable Operations Manager information

See Chicago, IL salary details

$31.9K

$65.4K

$122.1K

How much do perishable operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for perishable operations manager in Chicago, IL is $65,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $79,800.00 per year, depending on experience, location, and employer.

What does a perishable operations manager do?

A Perishable Operations Manager oversees the handling, storage, and distribution of perishable goods such as food, flowers, or pharmaceuticals within a company or warehouse. Their primary responsibilities include ensuring products are kept at proper temperatures, managing inventory to minimize waste, and coordinating with vendors and staff to maintain quality and safety standards. They also develop procedures to maximize efficiency and comply with health regulations. This role is crucial for businesses that rely on timely and safe delivery of goods that have a limited shelf life.

What are the key skills and qualifications needed to thrive as a perishable operations manager?

To thrive as a Perishable Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety regulations, usually supported by experience in grocery or food distribution environments. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and certifications in HACCP or ServSafe are typically required. Strong leadership, problem-solving, and effective communication skills help drive team performance and adapt to changing demands. These competencies ensure product quality, minimize waste, and maintain compliance with industry standards, which are critical for operational success.

What are some of the unique challenges faced by a perishable operations manager, and how can they be effectively addressed?

Perishable Operations Managers often deal with the complexities of inventory control, supply chain disruptions, and strict food safety regulations. One of the main challenges is ensuring that perishable goods are stored and rotated correctly to minimize waste and maintain product quality. To address these issues, managers frequently implement real-time inventory tracking systems, establish strong relationships with reliable suppliers, and prioritize employee training on handling procedures. Collaboration with logistics, procurement, and quality assurance teams is key to streamlining operations and meeting customer expectations.

Is a Perishable Operations Manager a high paying job?

Perishable Operations Managers typically earn salaries that are above average for retail or supply chain roles, with compensation influenced by experience, location, and company size. The role often requires skills in inventory management, logistics, and team leadership, and may include performance bonuses or incentives. Overall, it can be considered a well-paying position within the operations management field.

What are popular job titles related to Perishable Operations Manager jobs in Chicago, IL?

For Perishable Operations Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Perishable Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Perishable Operations Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Perishable Operations Manager jobs?

Cities near Chicago, IL with the most Perishable Operations Manager job openings:

Perishable Operations Manager jobs near you
Infographic showing various Perishable Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,369 per year, or $31.4 per hour.

Hilo Driver - Perishable

Jetro Restaurant Depot

Griffith, IN • On-site

$12.39 - $12.81/hr

Other

Re-posted 11 days ago

Job description

Hilo Driver - Perishable

Company: Jetro / Restaurant Depot Location: 627 E Ridge Road, Griffith, IN 46319 Job Type: Full-time Sector: Warehouse

Compensation: $12.39 - $12.81 an hour

Position Summary

Move merchandise throughout the warehouse from receiving to a customer's car door. Complete required paperwork necessary to support the function. Tag or mark orders as requested. Carefully move product from the staging or storage areas into the truck or trailer being loaded. Slot move product as necessary and complete the paperwork to support that function. Comply with all safety, security, regulatory, and company policies.

Tasks & Accountabilities
  • Responsible for warehouse operational procedures including sorting, loading/unloading activities of product processing and documentation and provide information regarding holes.
  • Prior to the product being stored, count all product, compare to the manifest, and check all inbound shipments for damage, infestation and production dates
  • Report shortages, overages, damage, the appropriate manager
  • Compare the quantify, quality, labeling and consignee address to the customer order to ensure all outgoing shipments are complete and correct
  • Safely and efficiently operate machinery and equipment as required, and assist in the unloading or loading of product moving into or out of warehouse
  • Participate in the physical inventories as required
  • Maintain clean, neat, and orderly work areas and operate in a manner that promotes safety
  • Assist in maintaining the security of the warehouses
  • Other duties as assigned
Required Skills & Qualifications
  • Experience with the service, production, or support role having greater responsibility to perform all (or most) of the standard work within the function
  • High school degree or GED equivalent
  • One year of experience in related area of responsibility
  • Experience leveraging technology to perform daily tasks, including familiarity with MS Office applications web navigation & basic hardware functions
  • Strong oral and written communication, problem solving and interpersonal skills; ability to quickly build rapport with both internal teammates and Smart Warehousing business units
  • Proven track record of taking initiative to accomplish tasks in creative ways with a sense of urgency and assertiveness
  • The HiLo Operator is responsible for operating a forklift to move, locate, relocate, stack, and count merchandise. The Operator is accountable for the safe and efficient operation of the vehicle and may also be required to perform Order Filler and Checker duties.
  • Operate all equipment in a safe and efficient manner following prescribed work methods
Physical Demands
  • Consistently throughout the day employees are required to sit, talk and hear and when necessary climb, crouch or crawl.
  • Operate the equipment using hands to fingers, manually carry, move merchandise
  • Drive or ride in a motor vehicle.
  • Lift and/or move up to 50 lbs

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